Imifuno umhluzi: ilula kwaye emnandi!

Imifuno umhluzi zingasetyenziswa njenge isitya esahlukileyo, liyingenise netafile endaweni isuphu. Of ixabiso ethile i isuphu kwi zentlako-hlaza nezasehlotyeni, xa kukho iintlobo kwemifuno. Kodwa yemifuno yasebusika umhluzi isongo akayi kungamohlwayi nabani na akanankathalo. Imifuno umhluzi ungenza ekulungiseleleni ikamva, baphalaza oko ngengxowa, wathumela efrijini. Ngenxa yesi sizathu, ungakwazi ukupheka isuphu okanye sauce. Ukulungiswa isophu yemifuno ilula kwaye nkqu iindwendwe ongenamava ukuba bamelane umsebenzi onjalo.

Ngokubanzi, siyiqonda ngoku, ukulungiselela indlela umhluzi imifuno.

Ukuze wenze oku, siya kuqala kufuneka imifuno. Thabatha isaphetha kwimali lamaqhosha 3, riki ezimbini, isiqingatha Kilo leminqathe kunye parsnips, iziqwenga 10 pha elithozamisayo kunye iinkozo zepepile abamnyama, iqela parsley, isiqingatha Kilo of celery kunye clove begalikhi. Ingumhluzi imifuno wafumana eyondlayo kunye aqholiweyo.

Parsnips iziqwenga ezinkulu. Atyabukile celery iziqwenga kahle esikhulu. Iziqwenga efanayo leminqathe ezinqunqiweyo. Okukhona yale ngemifuno a umhluzi, entle ngakumbi umbala (kodwa oku ngokuzithandela, asinguye wonk 'umntu uyakuthanda iqapheleka kakhulu iikherothi incasa kwi umhluzi okanye umhluzi). Itswele asihlambulule kunye chopha coarsely. inqwaba kungashiywa lunganyangwa ukwenza isophu yemifuno ngombala omhle. Yona riki, ngoko ke kufuneka usebenzise yona inxalenye eluhlaza. Coarsely sicande uzithumele kuselukhambeni kwezinye nemifuno.

imifuno elungisiweyo kufuneka kugalela neelitha ezintathu zamanzi acocekileyo kunye makabulawe bilisa esitovini umlilo omncinane. amagwebu senziwe kufuneka isuswe. Emva kangangesiqingatha seyure zokupheka, ukongeza negalikhi imifuno umhluzi, ipepile kunye imifuno. Ukupheka enye seyure.

Ngenxa upheka imifino yonke incasa kunye nevumba ndikunike umhluzi. Ngoko ke, cima obuselukhambeni, kufuneka ukuyicoca umhluzi zemifuno kunye nemifuno ngaphandle nemfesane ukugibisela emgqomeni. umsebenzi wabo, ukuba sele zigqityiwe.

Ukuba umhluzi imifuno owusebenzisela ukupheka ezinye izitya, uze udibanise ityuwa ngexesha lokupheka akukho mfuneko. Ukuba uyose njengosula isitya eyahlukileyo, ngexesha umhluzi zokupheka kufuneka ugalele ityuwa, naphambi ukukhonza afefe zinqunqwe parsley entsha.

Unga ukulungiselela ingumhluzi ukuze zisetyenziswe kwixesha elizayo. Ukulungiselela le njongo kufuneka ukuba uthululele ezityeni ezizodwa qhwa okanye kupakisho ekhaya yaye ubeke efrijini. Ukuba kuya kufuneka ngokukhawuleza ukwenza isophu okanye uyipheke sauce, a umhluzi imifuno esimnandi lisoloko likho!

Ukulungiselela umhluzi imifuno ingasetyenziswa, kunye nezinye imifuno oyithandayo. Ukongeza, kukho omnye ubugcisa ukulungiselela le mbiza. Izimasekile, wachuba iindawo yaye coarsely imifuno zinqunqwe kufuneka uqhotse ngayo epanini owomileyo, yongeza pepper.

Beka imifuno embizeni, yongeza i bay amagqabi, parsley, idile okanye etswele. Galela konke amanzi (iilitha ezi-3). Sipheke ubushushu ephantsi kakhulu iiyure ezimbini. Sihlala umhluzi asile akugqiba ngeyure enye yahluzwa.

Ngoku uyazi ukuba ukupheka isophu yemifuno, ngoko yaba nencasa yaye isempilweni. Ukongeza, ezi broths anemifanekiso emininzi iivithamini kunye izakhi nokomeleza amajoni omzimba kunye nokuseka inkqubo ukwetyisa. broths Imifuno zisetyenziswa kwezinye izidlo. Kufanelekile ukuba ukusetyenziswa ngemini ekubhobhozeni. umhluzi yemifuno luncedo abantwana, ungakwazi ukupheka lesuphu kulo.

Umhluzi imifuno ukuze ndinabele incasa okunencasa inokongezwa ezahlukeneyo ubulawu: ayo, irozmeri, marjoram. Njengoko imifuno zingasetyenziswa swede, umnqathe, cauliflower. konke kuxhomekeke kwi ubuchule bakho kunye nokukhethwa incasa. Yenza isophu yemifuno uncedo tastier wongezelela nale ngamakhowa. Ukulungiselela le njongo, mushroom ofanelekileyo okanye mushroom emhlophe. Awafanele lokuqala kuyimfuneko kwifatyi emanzini ngetyuwa okwemizuzu embalwa. Ezo umhluzi emifuno uba isityana ngokupheleleyo ukuba ancedwe etafileni. Ungasonwabela ke isidlo sakho!