Indlela kuphekwe amadombolo. imiyalelo eneenkcukacha

Amadombolo aziwa kwaye abathande bakuthi ukususela ngenkulungwane ye-14. "Abathengi" lwabo lokuqala abemi kumntla-mpuma yingxenye Russia. Kungenzeka, le esityeni ingeniswe kwi ithi Central Asia phambene bedinga. Kungekho nto kuba kukholelwa ukuba khona ravioli - China. Esi sidlo othanda kakhulu, yaye ngokukhawuleza iingcambu kwilizwe lethu, ngokuba akukho okumnandi nje kuphela yaye eyanelisayo, kodwa oko uvune ukuze zisetyenziswe kwixesha elizayo. Indlela kuphekwe amadombolo, uyazi ngoku.

Ngoko ke, ngokuba iikomityi ezintandathu umgubo kuhluzwa wathabatha isiqingatha sekomityi yetyuwa efudumeleyo (lwalunye ukhamba yetyuwa) amanzi. Konke oku kufuneka kuxhoba spatula kwi isiphakamiso setyhula. Ukuba ufumana ubunzima eyohlobo olulodwa. Kwaye ngoku kufuneka umgubo ngakumbi, apho kuya kufuneka ukuba ube ngokuthe isiyaluyalu kwi intlama, ide ngoko, de kube cool ngokwaneleyo ukuze ukususela oko kuba yinto sculpt.

Xa umntu ukulungele, sivule wayemiswe ibhodi floured okanye itafile ekhitshini, kwaye ndezela oko, ocoliweyo de kube elastic. Phambi kokuba kuphekwe amadombolo, intlama ogqityiweyo kufuneka kancinane, malunga 15-20 imizuzu, ukuma wambu ngetawuli ecocekileyo okanye enye ingubo waffle. Ngoko ke kufuneka ukuba ocoliweyo kwakhona, ukudibanisa nomgubo omncinane. Ngoku ukulungele ngokupheleleyo.

Elininzi ixesha elithathwayo ukuba aphila ravioli, abaninzi kangaka Andifuni ulinde uze uthenge imveliso semi-ogqityiweyo esele zenziwe kwi evenkileni. Kodwa sonke siyazi ukuba ravioli ekhaya ingcamla ngcono kuba ayinawo crops kunye nezinye nezongezelelo ezingeyomfuneko. Ngoko ke, sithatha zemigrayo yethu, ndinqumle iqhekeza kuyo, nto leyo ngumbhulo ubukhulu curl malunga 3-4 cm.

Inyathelo elilandelayo ukupheka amadombolo, ndiwanqumle le unqiyoyo zibe ngamaqhekeza alinganayo, kwaye ngokubanzi malunga 3-4 cm. Ngamnye kubo ehlala e ngumgubo, akazange ukuze ngentonga, ndikuqengqe anikhuphe nesikhonkwane lothuli ukwenza izilayi ezibhityileyo. Kakade ke, ungenza kwaye lula: wonqanyulwa, intwana intlama umqulu ukuba aphume, aye kuloo libiza, ukusuka apho intamo indebe obhityileyo iglasi kunqunyulwa izangqa flat. Kodwa le sithintelo kukuba nto wachitha yonke intlama, abanye kuhlala, yaye kwakhona iza kuba ukuxuba kunye isidlo kakhulu lonakalisa nje intlama, eyenza i "somthi". Kulo kunzima ukuba into eyimfama. Kuyo nayiphi na imeko, ukhetho ngowakho.

Ngoku, xa abadlali zilayi, ungaqalisa ngendlela aphila amadombolo. Ngaphambi ukupheka amadombolo, ukuba benze kuzo Akunakuba. Kuba kuya kufuna nayiphi yenkomo, malunga iponti. Oko zingajijwa kwi grinder inyama ukongeza itswele, netyuwa, ipepile kunye clove begalikhi oluphumayo. Konke oku wongeze ukunambitha. Ngoku nokulungiselela pelmeshek lokuqala: thatha isangqa intlama waza wabeka itispuni phakathi nentwana kukudla kwakhe. Cima "libiza" kubini, neminwe zakhe, ngaphambili nkxu umgubo, enyeleni sivalisisekile zaschipyvaem. Ngendlela efanayo lepim nezinye amadombolo.

Isigaba sokugcina - a amadombolo zokupheka. Apha yonke into ilula: thatha ngembiza enkulu,-ilitha ezintathu, uwaphalazele ngamanzi (kuthathelwa ingqalelo umgaqo Archimedes ' ngayo ukufuduka fluid ukuntywiliselwa emzimbeni wayo), ade azifikise ithumba, yongeza ezinye ityuwa ofakayo amadombolo zakhe. Too 'omninzi "nowezojiweyo ngepani ayikho kuyimfuneko, imveliso kufuneka ukuqubha kuyo ngokukhululekileyo ngokwaneleyo. Cook malunga nemizuzu emihlanu, ndinivuse amaxesha ukunqanda unamathela ezantsi. Isalathisi ephambili ukuba amadombolo bakulungele, kukuba ekunyukeni kwabo kumphezulu.