Iimbotyi eziluhlaza in Korean: zokupheka best

Kwiminyaka yakutshanje, ezishelfini of iivenkile inkoliso amashwamshwam ezahlukeneyo Korean. Bona lubonakala incasa okuneziqholo peppery, yaye ngoko ethandwa kakhulu kubakhaya zethu. Kodwa bambalwa abantu baqonde ukuba zonke ezi ephatha kube lula ukwenziwa ekhaya. Emva kokufunda incwadi namhlanje, uya kuqonda ukuba ukulungiselela imbotyi Korean.

Le version zakudala

Ivumba, kuphekwe ngokwale iresiphi elula usakulungelwa inyama kunye nentlanzi izitya. Ukuze ngokubafekethisa iimbotyi zabo othandekayo Korean okuneziqholo Ziyacelwa iinqununu ukuba ukuya evenkileni elikufutshane ukuthenga onke amacandelo afunekayo. Ekhishini lakho kufuneka ukuba ube:

• A iponti iimbotyi eziluhlaza.
• Amahobe amacephe iviniga.
• A indebe kwekota oyile zikajongilanga esulungekisiweyo.
• cloves ezintlanu okanye ezintandathu begalikhi.
• YeTyuwa.

Ukuze Vega imbotyi e yaseKorea ndafumana livumba elithozamisayo, olu luhlu enqwenelekayo ukwenza iqela nedile entsha. Yona iviniga, oku kufakwe yejusi yelamuni entsha.

ukulandelana yezenzo

iimbotyi eziluhlaza shi ngokuyibilisa ngetyuwa amanzi. Injalo, lilo imizuzu embalwa kwi colander ashiye ku ulwelo kwemfuneko kuhluzwe.

Kwesinye isitya, ukudibanisa iviniga, ioli kajongilanga esulungekisiweyo, igalikhi zinqunqwe kunye nedile ezinqunqiweyo. Kwisitya efanayo wathumela ityuwa kunye nobulawu. Le marinade ngenxa kugalelwe iimbotyi zipholile kwaye kukutshintshwa kwisitya isaladi. Emva koko wathunyelwa efrijini. Emva ezintathu amabini okanye iiyure imbotyi iresiphi yaseKorea kunye ifoto nefundiswa ncwadi namhlanje ziya kuba nexesha ukufunxwa ngokufanelekileyo intlobo zobulawu.

Option ne iminqathe

Le ndlela iza kuba lulutho yokwenene zonke abathandi Tapas. Esojiwe kuyo ukutya ancedwe nje kuphela isidlo sasemini, usapho, kodwa phezu kwetafile leeholide. Ngaphambi kokuba uqalise le nkqubo, sibone ukuba une ngesandla yonke imifuno eziyimfuneko kunye nobulawu. Ngeli xesha, kuya kufuneka:

• A iponti iimbotyi eziluhlaza.
• Omnye womnqatha ze nebhalbhu itswele.
• Enye ezilikhulu grams nawuphi oli yemifuno.
• A netispuni yekoriyandire.
• cloves Ezintathu begalikhi.
• Enye icephe ngeviniga.
• Amahobe ngowakhe amagqabi.

Ukuze ukuba ukhanyise i imbotyi elibukhali eluhlaza Korean, iresiphi yayo thaca kweli nqaku, kuluhlu olungasentla ufuna ukudibanisa isiqingatha itispuni pepper lomlilo elibomvu namnyama.

Inkcazelo yenkqubo

Itswele kunye neminqathe acoca phantsi kwamanzi udiliza acocekileyo ebaleka. Imi yokuqala amakhonkco enesiqingatha, owesibini - iziqwengana. ngoko ke ezidityanisiweyo kwisitya kunye ikonofile okuthambile kwaye susa ecaleni.

Neembotyi pre-wahlamba fresh lisusiwe mithambo central. Emva koko, oko isikwe, iziqwenga amancinci malunga ngokulinganayo ubude ogama asidluli iisentimitha abathathu, athumela ipani ezaliswe abilayo ngamanzi olova ngetyuwa. Kuloko iye yabekwa amagqabi ngowakhe. Ukuba iimbotyi eziluhlaza elizayo e-Korean na luwile, blanch kufuneka ube malunga ezintathu nemizuzu. Ngoko ke lilo a colander kunye zipholile.

Epanini encinane, ukudibanisa iviniga, ioli kunye nobulawu. Bonke ukuluvusa kakuhle, ubeke phezu esitovini, azise ukuba ithumba kwaye susa ebushushwini. Le marinade engumphumela uthululele kwisitya kunye nemifuno kunye nekonofile. Kukho kwakhona ukuthumela iimbotyi eluhlaza. Zonke ngokupheleleyo ugalelwe, alaqhenqetha esipilini ecocekileyo kwaye ibekwe kwisiqandisi. Malunga ezilishumi iiyure imbotyi Korean ukulungele ngokupheleleyo ukusetyenziswa. Inceda kuphela njengoko isidlo eyahlukileyo, kodwa nje nivathise okuneziqholo inyama okanye inkukhu.