Ithanga neswekile, nowezonkana ezisicaba ezingenagwele, eziko: ukupheka njani?

Ithanga neswekile, nowezonkana ezisicaba ezingenagwele, eziko, ilungele ukukhanya kunye isidlo sakusasa esinempilo okanye emsebenzini. Kubalulekile ukuphawula ukuba isidlo olumnandi kungenziwa ngendlela eyahlukileyo. Namhlanje sinikela iiresiphi ezimbini ezilula kuthatha ubuncinane ngexesha simahla kunye nezithako.

ithanga zosiwe iswekile esikhumbeni

izithako eziyimfuneko ukuze esityeni:

• ithanga fresh amancinci - iiPC 1 okanye 2.
• isanti okanye iswekile olungumgubo kuyo - 1/2 indebe;
• Nesinamon olungumgubo - ukusebenzisa ngokuthanda.

Ukuproseswa ingxenye main

Ithanga neswekile, nowezonkana ezisicaba ezingenagwele, eziko, kuvela nencasa kakhulu, uthambile, ukuba ulungiselelo izitya olumnandi basebenzisa kuphela imifuno ezivuthiweyo namnandi. Kufuneka ihlanjwe kakuhle, uze emva koko usike kwindawo yokuhlala, Wayixakaxa likhaba ngqwabalala (shiya Ixolo) kwaye susa onke amathambo kunye imicu.

Ekubumbeni baking dessert

Xa ithanga ilungele, ekwaziseni wayo kufuneka balale iswekile encinane engumgubo, ngoko ngobunono alifake imifuno bhaka waza wawubeka phakathi eziko, osuke. Ukubhaka le dish kufuneka siphila ixesha elifutshane, malunga 30-37 imizuzu. Xa ithanga, nowezonkana ezisicaba ezingenagwele, iswekile, kuya kuba ezithambileyo ngokupheleleyo, kufuneka abekwe ngesitya kunye isidlo sakusasa kunye ngecephe dessert. Ukuba oyifunayo, emifuno ingaba bakulungele-eyenziwe olova afefe Nesinamon komhlaba kunye yeswekile encinane olungumgubo.

ithanga bacanda neswekile, nowezonkana ezisicaba ezingenagwele, eontini

izithako eziyimfuneko ukuze esityeni:

• ithanga ezincinane fresh - iziqwenga 1 okanye 2. (Ngokutsho inani lamalungu osapho);
• Isanti sugar - 1/3 indebe;
• amanzi okusela - 200 ml;
• Nesinamon olungumgubo - faka yokuzikhethela.

Ukuqhutywa kwe ingxenye main

Phambi kokuba wenze dessert enjalo, ufuna ahlambe tykovku encinane, ce nasesikhumbeni kunye imbewu, ngoko isikwe iityhubhu kunye icala 1-1,5 cm.

Ekubumbeni baking izitya

Ukuya ithanga neswekile, nowezonkana ezisicaba ezingenagwele, eziko, wajika ithambile yaye ubuthathaka, oko ziyacetyiswa ukuba kucinywa kwi nembasa. Ukuze wenze oku, thatha imbiza, uwaphalazele emanzini eziqhelekileyo kwaye wabeka iswekile, uze ebilisiweyo ukuze ukugqiba ngamanyala icandelo elithozamisayo. Ngaphezu koko, lo isiraphu kufuneka ukuba athele imifuno ezinqunqiweyo kunye, ngeli ukukhwezela rhoqo, ukuba kuwucima imizuzu 7. Emva kokuba imveliso ngokuyinxenye lubamba amanzi amnandi, kufuneka izakubekwa sokubumbela sokubhaka, umhlaba nesinamon isongo wayifaka eziko imizuzu-25.

Indlela emfutshane, siwazise itafile

ithanga zosiwe iswekile kufuneka sinikezelwe sakusasa okanye iti kwemini ukwimeko efudumeleyo, kunye neti okanye ubisi. Ukuba le dish senzelwa abantwana, imifuno ezithambileyo ngoko zakhutshwa Kucetyiswa ukuba usile ku ido- esebenzisa yokwela.

bemizi onentluva

Ukuze iyantluko ukutya, ithanga kunokuqulunqwa kuphela neswekile, kodwa, umzekelo, kunye nobusi. Ukongeza, le imifuno luncedo kufuneka kongezwe ngexesha lamalungiselelo ubisi ipapa nerayisi, irhasi, oat, irhasi kunye nabanye. Yiba nomdla wokutya!