Iikherothi dip okuneziqholo sweet

Le sauce emangalisayo ezintle ubuncwane ukulungele ngokukhawuleza kwaye kudityaniswe phantse zonke izitya etafileni yakho.

I-sauce, apho kufuneka ukuba athi nkxu

Ngaphambi kokuba baqalise ukupheka dip somnqatha siqalise, masenze ukuchaza yintoni ebangela esityeni. Dip - yinto elingqingqwa, isosi bukhrim into eyenziwe imifuno, inyama, itshizi, nobulawu. Igama layo lisuka kwisenzi IsiNgesi "ukudipha," adle sauce elimandla ndlela - nkxu isonka, cake, pie, izilayi itshizi kunye nenyama, ngokubanzi, zonke iimveliso etafileni, nto leyo uziphaluse.

Esi sidlo kuxhaphakile kakhulu ehlabathini, ingakumbi kumazwe asempuma, kwaye ngoku kwayo sele ifikelele thina. Kwaye ngokuya zokupheka Russian ningawufumana khona ezingaqhelekanga ezindlebeni zethu elithi "dip".

of vitamins

Iikherothi idiphu - hayi nje sauce emangalisayo emnandi, kodwa esityeni okunempilo kakhulu. Ngapha koko, iikherothi - wayenovimba yokwenene iivithamini. Iqulethe carotene impilo enexabiso, apho umzimba lujika lube vitamin A. Le emifuno ikwaqulathe iivithamini B, PP, C, E, kunye K.

Iminqathe yaleza ukusebenzisa kuba phantse wonke umntu. Iluncedo nembono, kwaye ukomeleza iintsini, ingcambu le imifuno - a stimulator elikhulu lokukhula, ngoko ke iikherothi inqweneleka kakhulu kwizidlo labantwana. Kwakhona bila iminqathe - sixhobo sigqibeleleyo othintelo lwezifo esiswini kunye seswekile.

Ngoko ke, ulungiselela umnqatha wediphu, ufumana isosi esimnandi nje kuphela, kodwa ukutya okunempilo kakhulu kuba yonke intsapho.

Iresiphi ilula kwaye kucacile

Ngokuba ekuqaleni, sinikezela kwenu dip womnqatha sauce-kuthiwa ukhetho ulula na ngokukhuselekileyo agqitywe ngexesha lokuzila. Ukuba akuzange kuphekwe lo isitya, sicebisa ukuba uqale nale iresiphi.

Ngoko ke, kufuneka:

• iingcambu somnqatha siqalise 6-7 naphakathi;
• KFile (2 cloves);
• oli yemifuno kangako (malunga 1 tbsp.);
• komhlaba ipepile omhlophe (1 itispuni);
• polstakana juice tomato okanye yetumato paste (2 amacephe);
• ityuwa - ukunambitha.

Yibilise de iminqathe bepheka, kusenje, wonqanyulwa, alityatye amancinci uthumele blender. Kukho kwakhona ugalele ioli yemifuno, dibanisa yetumato paste (okanye juice), extruded kwi frog KFile. Ityuwa ekhuhlangubeni lakho, ipepile, ngoko phehla zonke zibe enobunzima eyohlobo olulodwa.

dip somnqatha siqalise ilungele! Ukunika ngaphezulu isongo yokuqala zingadityaniswa kwi umxube nesinamon omncinane (itispuni wesithathu) kunye nesiqingatha netispuni eminti womile. Ukuba ufuna ukwenza esityeni ishushu, fakela pepper kancinci kuwo.

Le dip edliwayo engqeleni, kodwa unako ngomlilo kancinci kancinci phambi ukukhonza.

Yongeza spice nobukhali

Ukuba ufuna sauce yaba osisityebi incasa, ngoko ke inokwenza kube nzima ngakumbi ngokongeza izithako kulinika piquancy kunye sisi-. ingqalelo somnqatha siqalise lakho dip, iresipi leyo ethandwa kumazwe Asia.

Ukuze alungiselele athathe:

• 4 iminqathe young medium size;
• bama cilantro amatsha;
• yetswele medium size;
• KFile (2 cloves);
• . Itispuni e-1 imbewu yekoriyandire singaxineki;
• uwathandabuze nutmeg;
• nancindi 1/2 lemon;
• turmeric ukusilwa (uwathandabuze);
• namafutha omnquma, okanye oli yemifuno (malunga ezi 2.);

Ukuqala kunye nobulawu bonke - yekoriyandire, nutmeg, turmeric - Qhotsa eyenziwe ngepani ngaphandle ioli. Izinongo ukunika incasa ngokucacileyo. Emva koko ukongeza phezu pan lamatswele luyacolwa zinqunqwe, ikonofile extruded, kwaye zinqunqwe cilantro, Qhotsa imizuzu eli-10-15. Kamsinya nje uqweqwe segolide kwi ipani thumela iminqathe tofo ezinqunqiweyo (inokuba amakhonkco, oko diced, mahluko ungako). Sibile phezu abile de ithenda.

Emva koko, siya shift billet lwethu isitya enzulu ubanike ithuba lokwehlisa. Emva koko uthumele lo mxube ibe blender kwaye dibanisa kakuhle phehla naye. Musa ukulibala ngeli nqanaba ukongeza i-oyile eseleyo, amanzi (bona into ofuna ukuphumeza ukungaguquguquki), ndazikhamela yejusi yelamuni.

Ready Makhe abandayo uhlobo lwediphu eyaziwa - yaye ilungele ukusetyenziswa. Oku isosi okuneziqholo kakhulu yayiya sakhonza kakuhle crackers saltine okanye ngesonka. Njengoko enye cuisine Russian, kusenokwenzeka ukuba ukunika iindwendwe kunye enekuku.