Indlela yokucoca i-eggplant eluhlaza

Ama-eggplants - umkhiqizo odlawayo kakhulu, usetyenziswa kakhulu ekuphekeni kumazwe ahlukeneyo. Kule nqaku siza kuthetha ngokucoca. Ukuqwalasela kwakho iindlela ezintathu zokukhetha le mifuno. Yiyiphi eyokukhetha yona kuwe.

Indlela yokuqala yokukhetha

Bilisa iipilplants eziyikhulu zamabhakabhaka emanzini, kodwa ungabilisi. Emva koko, phuma, ubeke ebhodini, udibanye enye ibhodi enesisindo esincinci, ukuze iglasi lemanzi liyeke lide lipholile.

Ngexesha elifanayo, qalisa ukulungiselela i-forcemeat elandelayo: emva kokuhlanjululwa nokupheka 15 iingcambu zeekroti emanzini abilayo anetyuwa, 5 i-celery, 5 i-parsley, 5 anyanisi kunye nemifuno kunye ne-5 intloko ze-celery. .

Emva koko, kufuneka unqumle amaqabunga ahlaza okwesibhakabhaka ibe ngama-halves, uwafake, uwafake, uwafake kwakhona, uwabophe ngentambo nganye uze uwafake kwi-kapochka, wongeze iviniga enxila, ubiliswe ngomhluzi, apho izimpande ziphekwe khona, kwaye kufuneka uthathe iviniga ngaphezulu kabini.

Emva koko gubungela i-eggplant eluhlaza okwesibhakabhaka ngeqhekeza lelineni ecocekileyo, faka isangqa sokhuni phezulu, kwaye phezu kwalo isisindo esincinci ukwenzela ukuba isangqa asikwazi ukuphakama.

Kufuneka igcinwe kwi-cellar efanelekileyo kwaye ihlambuluke ngexesha elifanelekileyo ngendwangu ecocekileyo, enomdaka, ukuze i-mold ingabumba, ihlambulule rhoqo kwiindawo ezibandayo kunye neyambatho elele kwi-eggplants blue.

Indlela yesibini

Bilisa isitshalo seqanda elihlaza okwesibhakabhaka ngamanzi kunye neviniga, uze uthathe iviniga ngokuphindwe kabini, uze ususe phantsi kwe-press, njengoko kuchaziwe kwindlela yangaphambili. Xa amanzi ephuma kwi-eggplant eluhlaza okwesibhakabhaka, sinqande ngasinye kwisiqingatha kwaye uyifake.

Iingqungquthela ezilikhulu ze-eggplants zithathwa: izimpande eziyi-15 ze-carrot, i-5 - isiliva esidliwayo, 5-i-parsley kunye no-5 anyanisi. Emva kokuba uhlambulule uze utyumbe iingcambu ezibhaliweyo, uzibethe ngeoli ephilileyo ephucukileyo, yongeza ityuwa, i-pepper kunye negalikhi egayiweyo ukunambitha.

Emva koko, uze udibanise isitshalo ngasinye seqanda, ubeke kwisitya seglasi, uthele ioli ephekiweyo, kodwa ucolile kwaye ubophe ibhotile ngesitya.

Indlela yesithathu

Kule nto uya kuyidinga: iviniga ye-9% - 4 Ubugcisa. Spoons; I-oyile yemifuno - 0,1 l; Amanzi - 1 l; Itiye - 0,5 itiye. Spoons; Ityuwa - 1 isipuni; Iigali - ii-cloves 6; Dill - 50 Gy; Ama-arubini - 1 kg.

Emva kokuhlamba isitshalo seqanda sam kwaye sinqume kwisangqa. Ukuze ususe ukukrakra okungafunwa, kufuneka isetyenziswe isiluleko esilandelayo: cwina ama-arubergines emanzini atyuwa imizuzu engama-30.

Nangona isitshalo seqanda sitshatywe, kufuneka uqale ukunyamekela igalikhi - uyichitha nayiphi na indlela efanelekileyo kuwe. Emva koko silungiselela i-fennel. Lapho i-eggplants ifakwe khona, sisusa amanzi. Siyazihlamba, ziwomise uze uzifake kwioli yezolimo. Fry izangqa zombini zomda de ufikelele ekuthandeni kwakho (kangakanani-kuya kufuneka ukuba wenze isigqibo malunga nemeko). Sibeka ii-eggplants ezicandiweyo kwindawo eninzi kwaye zidibanise negalikhi kunye netyuwa. Emva koko, gcwalisa amanzi njengoko kuyimfuneko ukuze iwagubungele. Yaye inqaku lokugcina - engeza iviniga apho, kakuhle, kunye nelayidi. Sithintela konke - kwaye oku kuya kuba yinqanaba lokugqibela.

Ukuba isitya esiyifumanayo kufuneka sisetyenziswe ngosuku olufanayo, unokushiya ekhaya ekhaya malunga neeyure ezingama-4. Ngaphandle koko kuyacetyiswa ukuba usebenzise i-friji.