Jam eyenziwe mulberries: iresiphi ngobungxamo

Yakhwela, iziqhamo okanye yemibhaka - berry emangalisayo. Xa zivuthiwe ukuba ubusi-kamnandi, ezibuhlazarha, kancinane - kunye imuncu kancinane. pink Dark okanye ezimhlophe - ngokulinganayo oko unako ukukhonza ibe fresh dessert obalaseleyo kanye uju enkulu marmalades, hooter, jellies, compotes. Kwaye ebusika - le iindwendwe kakuhle kakhulu uyazi - nayiphi ukujikeleza uhamba nge bang, ingakumbi iilekese.

Jam eyenziwe eziqhelekileyo yemibhaka

Masizame ukuqala ukuze uyipheke kakhulu yesiqhelo jam of yebhalsam. Iresiphi iqulathe izinto ezintathu kuphela: namaqunube, iswekile kunye intlama yejusi yelamuni. Ukuphambana: yemibhaka neswekile - 1: 1, ijusi isiqingatha lemon enkulu (isiqingatha Kilo of amaqunube). Okokuqala kufuneka aphathe kanye yemibhaka: umhlola, susa ubutyobo, pootschipyvat koreshochki, pula phantsi etephini okanye lisuswe i colander kunye amaqunube xa isitya ngamanzi. Yenza ngcono kwi iiglavu, njengoko berry emnyama nga ngokusisigxina angcolise ubungangamsha izandla zakho. Ngoku ungaqala ukuba ukupheka jam ka yebhalsam. Iresiphi yile ilandelayo: esipilini-zama, yaye engcono ipani lobhedu okanye embizeni wawagalela iziqhamo yemibhaka kwaye ufake ubushushu medium on. Phantsi yempembelelo ubushushu beqala zikhupha ijusi. Ngeli xesha, mix ubunzima berry rhoqo, ukwenzela ukuba shushu ngokugqithisileyo. Ulwelo unako sethumba, umi ngaphandle eninzi ugwebu - oko ngokuyimfuneko endizixunayo. Ubilise de amaqunube angekabi abhabhe phezulu kwaye zasasazwa kuwo umthamo isinqe. Kweli nqanaba, ungenza umlilo kancinane ngakumbi azifikise ubilise ijam yethu yemibhaka. Iresiphi ifuna kungoku iswekile (kancinci, hayi ndizilibala ndinivuse) kunye intlama yejusi yelamuni. Vula phantsi umlilo kancinane baxhaya imixholo de iswekile iyachithakala. Andule ke azise ukuba ithumba kwakhona uze uyithabathe, uyipheke njalo malunga 10-15 imizuzu. Emva koko, kugalela phezu iingqayi pre-zilungiselelwe zintsholongwane abilayo jam yemibhaka. Iresiphi icebisa roll kwaoko nabo, wabeka ngosuku ngohlobo uyijongise ezantsi, yawusongela yokugubungela ngcono "yayibamba" uze uthumele kwi kwithala kwi endlu yangasese okanye ongaphantsi. Eliphekwe le jam ndlela ugcinwe ngaphandle ingafumaneki ndawo kumanzi abandayo ubuncinane iminyaka 2. Nangona, kholwa ndim, ukuba kuza ndikuchithachithe xa isibini kweenyanga - kuba mnandi kakhulu!

Yakhwela jam ne pectin

jam umntu yemibhaka ngendlela esulungekileyo ukuze kubonakale ngamanzi. adla ngokusetyenziswa pectin okanye gelatin ngenxa ukuqina ngayo. Xa kusetyenziswa imali encinci pectin sithathwa amaqunube - ngaphantsi kwe 0.8 - 1 kg. Ukuze ufumane ubunzima bomzi, kuyimfuneko ukuba ukucola berry blender. Xa loo ukulungiselela pre-akhululwe kwaye pectin zendalo equlethwe yemibhaka ngokwayo, uze udibanise isi-mveliso kufuneka imali encinci. Ngokuqhelekileyo zibhalwa diphu idosi, ngoko landela imiyalelo. Zicingele iswekile kangangoko namaqunube, okanye ngaphantsi kwe-200 g. Ngoko ke, pectin, yongeza isiqingatha semali efunekayo zeswekile exutywe yemibhaka nabo. Zokupheka for izithako kuqamba hlobo kukunika thumba preform imizuzu 10 ubushushu medium on. Musa ukulibala ukufumana ngendlela uze ususe amagwebu. Xa yethumba jam, buzalise iswekile kunye iqatsele nobushushu eliphezulu imizuzu emi-5 ngaphezulu. Susa amagwebu kwisingxobo esahlukileyo - oko enqwenelekayo imphathe incasa. Emva koko khangela isesityeni iqondo ukuqina. Ukuba itayishwe enobunzima icephe, lupholile phantsi, alaqhenqetha, oko kuthetha ukuba ungaqhubeka inkqubo yokuvuna. Utwa - vsypte pectin ngakumbi uyipheke kwakhona. Masithi emva jam uya kuma imizuzu emi-5. Amaqunube ukuzinza - ngoko umgalele iibhanki, ucingo kwabo waza wabeka yokugcina. Ukuba umlilo ukuba asile imbiza ukubamba ithuba elidana, jam kwenu kojika kube jam.

Yintoni enye zingadityaniswa kwi kuqulunqo jam yebhalsam? Amaxesha amaninzi ukuphucula incasa kunye nevumba ngayo wabeka uwathandabuze okanye ezimbini nutmeg ya, kwaye endaweni lemon juice ezongezelelwe yintlama kunye lemon Ixolo, iziqwenga amancinci. Kubonakala amakhulu!