Zokupheka for uyida-.

inyama Duck ithathwa imveliso inyama kakhulu okunesondlo equlathe ezininzi izinto eziluncedo ezifana iivithamini siphande izinto. Zokupheka for idada enomtsalane kuba inyama le ntaka kudityaniswe iimveliso ezininzi: ukutya okuziinkozo, imifuno, iziqhamo, amaqunube ezimuncu, iziqhamo ezomisiweyo, iziqhamo citrus, imifuno ingcambu, imifuno.

Ixesha elichithwa kumalungiselelo idada, zinokwahluka. Oku kuxhomekeke kwehlobo iinkukhu kunye ubudala bayo, ubungakanani, pickling, nempahla nkqu kunye neziko. I-avareji ingaba weft uzilungiselele ukusuka kwelinye ukuya kwiiyure ezimbini.

zokupheka kuyinto eqhelekileyo ukuba idada eziko ngokupheleleyo. Oko zosiwe, zombini ngokuzimeleyo kunye nenyama ngaphakathi. Kufuneka ilunyukelwe kakhulu kwinkqubo Akunakuba. Ukuba idada angenziwa zizaliswe, ngoko ngokufudumeza kwaye ukubhaka le Akunakuba ngoko ukwandisa, nto leyo eya kukhokelela engqondweni emabi, esityeni, zonakale nezo mvaba. Ngoko ke, ukwenza ekuvalweni, kuyimfuneko ukuba ushiye umngxuma encinane ngaphakathi intaka.

Indlela ukubhaka? Ayikhuthazwa Bayibhaka idada eontini ashushu kakhulu. Kulo mzekelo, inyama iya kuba owomileyo. Kubhetele ukuba ahlale kwi-avareji lobushushu, kunye bagobe phantsi ukuba sikhongozeli samanzi. Oko kwenziwa ngolu hlobo lulandelayo: 10 imiz - lobushushu 230 degrees, 10 imizuzu - degrees 200, ixesha eliseleyo - 180 degrees. Ngexesha ukubhaka, le ntaka kufuneka amanzi lubalasele juice, babuya emva kwemizuzu 20-30.

Zokupheka for idada eziko malunga nobuchwepheshe efanayo. idada Okokuqala bawuqhole kunye kwimixube ezahlukeneyo. Kusenokwenzeka ukuba ityuwa, ipepile emnyama, igalikhi, idile, parsley, ekstragon, Khmeli Suneli, lobulumko, lwemostade, imayonnaise. Waza wazala inyama yenkukhu. Iinketho ze toppings kakhulu.

Zokupheka for uyida- isidudu.

Uyipheke lwalunye ukhamba buckwheat of groats buckwheat. Itswele kunye neminqathe Qhotsa e ibhotolo, ugalelwe isidudu, yongeza amaqanda amabini engqushiweyo, kakhle.

yokuhlamba Pre-idada, eyomileyo, yimikhwitsho kunye yejusi yelamuni. Ukususela embindini Akunakuba yinto eyenziwe buckwheat, idada ukuthunga. Bird uyisongele ngefoyile, kwindawo eziko. Ukubhaka ngeyure enye. Wena ke ukhankase le mifanekiso uze uqhubeke ukubhaka bagobe browned.

idada upheka umngxuma phantse yinto enzima ubuchwepheshe yokubhaka kwi alumuniyam okanye eziko. Umahluko kuphela kukuba kule dada kwisingxobo ukuba juicier.

Ukupheka idada ne-apile. intaka ityuwa, nothango lwaso. Sendizihlambile Apples, zinqunqwe, diced. idada Ukuqalisa, ukuthunga. Le sleeve sokubhaka wabeka bagobe ukunyanzelisa kunye nama-apile drizzled kunye yejusi yelamuni kunye neswekile. Ukubhaka.

An iresiphi umdla for idada, wafaka kunye noodles neenkowane. Cook ekhaya-eyenziwe noodles, some. Amakhowa ukucima ioli kunye itswele kunye neminqathe. mix mushroom pasta, ukuqala intaka. Sew Duck. Bhaka eziko. Emva baking ukususa Akunakuba, ubeke idada phezu ngesitya, noodles kunye amakhowa macala. Afefe anyanisi green.

idada Braised kunye ngamakhowa. Bird wahlamba, iziqwenga portioned, ityuwa, ipepile, uyose ukwenza kuqweqwe koko isongwe ibe utyatnitsu, yongeza amanzi, imizuzu engama-20.

Ngeli xesha, Qhotsa okungepani of neetamati, amatswele neenkowane. Dibanisa nomgubo kancinane ukufumana i sauce. Galela mushroom sauce idada, ubilise de okuphekiweyo.

Unako kwakhona kucinywa Dada kunye sauerkraut kunye bay leaf.

Zama Us duck inyama salads. Ukuze wenze oku, idada umtya iziqwenga amancinci, ugalele ityuwa kunye Qhotsa ngeoli. inyama eshushu ugalelwe nepayina diced,-orenji, mai, zalisa eyemayonnaise ukukhanya, afefe imifuno.

Enye isaladi of watshaya webele idada. Kufuneka uyinqunqe ibe ngamacetyana, ukongeza diced isaladi ebilisiweyo iitapile kunye cucumber. Zonke mix, ixesha kunye mayonnaise kunye yetumato paste isosi. Beka isilayidi, ukuhombisa kunye izilayi iqanda ebilisiweyo nemifuno.