Fish peled: iiresiphi

Esemantla amanzi acocekileyo ahlala SIG usapho intlanzi - peled. inyama yayo igqalwa ngeemveliso ezininzi okumnandi yaye isempilweni. Kuyinto nokuthantamisa kodwa exineneyo wendele kakuhle umzimba. Fish peled kakhulu okunamafutha kunye ophezulu-osidingayo. Sinikezela ukuhlola iindlela zokupheka.

Fish peled. zokupheka

Lungiselela rolls fish emnandi. Ngokuba kuye, uya kudinga oku kulandelayo:

• peled fish siyinxenye 800 g;
• ityuwa, isinongo (umz: "vegeta"), igalikhi, imifuno;
• lemon okanye ikalika (juice);
• Brussels sprouts - malunga 6-7 inflorescences;
• iminqathe anyanisi - 1 pc;.
• nut pine (lingadlulanga);
• oli yemifuno;
• iqanda ebilisiweyo;
• irayisi abilayo mali ka-300 g;
• imifino;
• imayonnaise;
• piece (40 grams) samasi nzima;

Ngokuba sauce:

• fungi ezinobunzima 200 g;
• amacephe ambalwa cream (60 g);
• igalikhi kunye lime (lime).

Ubuchwepheshe kulungiselelwa

1 step

Yophindwa ihlanjwe, ihlambuluke iintlanzi esikalini. Susa ithambo nge esisu kunye fin eliphezulu. Zama ukuba basike ezongezelelweyo esikhumbeni. Ukuba ukufumana neminqiwu 2 apha esikhumbeni.

2 step

Ioli spasseryte abade kwaye zinqunqwe itswele, iminqathe. Hlamba i khaphetshu, susa Izintsu ukusuka KFile. Kuba sauce, ubilise makhowa. Ngokwahlukeneyo, usike igalikhi kunye nati pine.

3 inyathelo

Bilisa ikhaphetshu emanzini ngetyuwa (ixesha - imizuzu 5-7). Gawulani amagqabi. Coca iqanda.

inyathelo 4

Nxiba umtya ngamnye wayipheka irayisi exutywe itswele eqhotsiweyo kunye neminqathe. Kwicala yesibini, beka amagqabi kunye iinuts pine. Embindini ukubeka iqanda, isikwe imicu. Qengqa omabini kwemiqhele zibe rolls. Wazifaka bhaka uyithambise, beka yokudubula elandelayo bubuye, ibhrashi ngamnye imayonnaise kancinane. Afefe intlanzi kunye nekhaphetshu ya netshizi.

inyathelo 5

Cwangcisa lobushushu - degrees 170. Beka iphepha bhaka eziko uwose de brown segolide sisi. Malunga nama-25 imizuzu.

inyathelo 6

Lungisa sauce. cream Sour, amakhowa abilayo kunye nekonofile ngendlela esila blender. Ukuze ukungcamla, yongeza netyuwa, iswekile. Galela kancinci juice ikalika phehla kwakhona.

7 inyathelo

imiqulu Kugqityiwe peled walala phezu isitya. Ukuba washiya nani, ukumila kwayo, "iqhoshana", ecaleni Beka kochanchiki ikhaphetshu roll kugalela mushroom sauce. Nawahombisa ne lemon kunye imifuno. Yiba nomdla wokutya!

Indlela pickle iintlanzi peled

Intlanzi kuphela yosiwe elungileyo. okumnandi kakhulu ngetyuwa peled ifunyenwe. Nantsi into ekufuneka lokulungiselela yayo;

• peled intlanzi isixa-2 kg;
• ityuwa - Art eziliqela. l. (Ukuze ukunambitha);
• Lavrushka, peppercorn omnyama, yekoriyandire, isinongo ngenxa pickling iintlanzi;
• Itswele - 1 intloko;
• 1 h. L. essences neviniga kunye oli yemifuno.

Ubuchwepheshe kulungiselelwa

Fish isidumbu siwabeka intloko. Emva koko susa iigilizi uzihlambe yintlama. Peled Sika ibe ziinxalenye (ungadibanisa ityuwa kunye yonke). Afefe intlanzi ngetyuwa, imifuno kunye nobulawu. Zivuse kunye cover nepleyiti, wabeka ubunzima encinane ngaphezulu. Emva kosuku olunye, intlanzi ukulungele. Ukuba angenise iziqwenga zisala seledochnitsu peled, afefe itswele zifakwa nivathise nemifuno. Ukuze anyanisi pickle okunencasa, kufuneka bancwela amakhonkco isiqingatha, galela oli yemifuno kwakunye neviniga. Le umthamo ayikho ngaphandle ibhotile yevodka ebandayo. Yiba nomdla wokutya!