Isosi Spaghetti evela yeetumato: iinketho ezahlukeneyo zokupheka

isosi Spaghetti evela neetamati zinakho ilungiselelwe ngeendlela ezahlukileyo. Namhlanje sinikela kuwe iinketho ezimbini, enye yazo ifuna unyango ubushushu, kunye nezinye ke. Kufuneka kuqatshelwe ukuba zombini ezi ndlela ukuze enze ungumcu bazipheka kakhulu ngakumbi esimnandi, okunencasa kunye nobanelisayo.

1. sauce Indlela Tomato ngaphandle unyango ubushushu

izithako Laveka:

• nebheyizile womisa - ½ icephe encinane;
• iitumato ezinkulu zivuthiwe - 3 iiPC;.
• KFile fresh enkulu - 1 clove;
• parsley nedile esandul yalwa - nje eziqwini ezimbalwa;
• namafutha omnquma - 2 dessert amacephe;
• obomvu - 3 pinches;
• ityuwa iodine - ½ icephe encinane;
• fat high mayonnaise - 2 iinkamba ezinkulu.

yokulungiselelwa

Phambi kokuba wenze ungumcu sauce evela iitumato, kufuneka ndakuhlambulula zicocwe ngezinto ngobubi zonke iimveliso ngasentla. Emva koko, xa blender kunye nemilomo, kuyimfuneko ukubeka iimela isikwe yokuhlala ezivuthiweyo iitumato ebomvu, chive kufutshane, imifuno fresh (parsley nedile), ityuwa iodine, ipepile ebomvu, eyemayonnaise aphezulu amafutha amnandi. Okulandelayo, usike zonke izithako ezifunekayo uze udibanise ukufumana okuninzi yamafutha omnquma kwakunye nebheyizile eyomileyo. isosi Ready elimnandi kufuneka uzaliswe yepasta eshushu semzini bakhonze etafileni kunye ayi, iziqa okanye MaNcuthu inyama.

2. Indlela yokwenza sauce ngenxa ungumcu, nowezojiweyo ngepani libele chicken

izithako Laveka:

• nebheyizile womisa - 1 icephe encinane;
• iitumato ezinkulu zivuthiwe - 5 iiPC;.
• Iibhalbhu itswele zincinane - 2 iiPC;.
• parsley nedile esandul yalwa - nje eziqwini ezimbalwa;
• oyile kajongilanga - 45 ml;
• amabele chicken - 550 g;
• obomvu - 3 pinches;
• KFile elikhulu - 1 clove;
• ityuwa iodine - 1 icephe encinane;
• cream enkulu muncu (20% -owned) - 5 iinkamba ezinkulu.

yokulungiselelwa

isosi Spaghetti kunye iitumato kunye nenyama yenkukhu emhlophe Kukude kakhulu inguquko yangaphambili. Ukuze wenze oku, ahlambe amabele chicken ukucima kuyo amathambo kunye eluswini, emva koko usike zibe ngamaqhekeza amancinci. Ke wazihlanganisa kufuneka ukuba babeke epanini kwaye uqhotse ubushushu eliphakathi kwi (usebenzisa i-oli yemifuno) kunye ne-itswele ezinqunqiweyo.

Xa inyama wambu brown ethambileyo kwaye wegolide, kumele incasa kunye pepper netyuwa, uze emva koko izakubekwa blender iitumato zinqunqwe, amabala zinqunqwe, nebheyizile ezomisiweyo kunye cream nesithokothoko. Isityu kwi ijusi iitumato zonke izithako ezifunekayo enye ngekota yeyure. Emva kweli xesha, sauce kufuneka zisuswe lakubalela, uze udibanise kulo clove ya begalikhi entsha.

Indlela emfutshane, siwazise itafile

isosi Hot for ungumcu tumato kufuneka ufakwe kwi ipasta ebilisiweyo kwaye dibanisa ngenyameko. Emva koko, lo esityeni kufuneka isasazwe phezu amacwecwe portioned, kwaye ngaphezulu ngesisa kunye itshizi ya. Le imveliso iza kwenza isidlo sakusasa esimnandi, ivumba kunye ezintle. Ngokuba lo isitya, qiniseka ukuba ufake entsha isaladi yemifuno, imifino kunye nengqolowa isonka. Yiba nomdla wokutya!