Cream of mushroom: maxabiso kunye ukutya okunencasa kubathandi anika

Isuphu amakhowa - le into yokunqulwa ye-French, amaGrike kunye abavela ngenxa ngokumangalisayo ezithambileyo, isongo sakhe ubuncwane bukhrim. Plus, osidingayo esezantsi nomgangatho ezinkulu zokutya. Kwangaxeshanye, ngumzali, inika yimvakalelo kuhluthe. A ezahlukeneyo neendlela yokulungiselela of isuphu mushroom ukuvumela ivumba kunye ukunambitheka incasa yalibaleka, kodwa tyhala iinginginya kwi eksperimenti ngenkalipho ukuba aniphe ingqokelela yakho zokupheka.

Nabani na okhe abefudula elubhuqa isuphu amakhowa, ngoko nangoko lujoyine abalandeli bakhe kwaye bangakonwabela oko phantse yonke imihla, ngenxa yokuba ulungiselelo okubizwa isuphu ayikho nzima, njengoko kuboniswa zokupheka.

Sisebenzisa omnye wabo ukudala neziyolo okupheka anokuthi ngokuba lesuphu kunye cream, njengoko cream ukunika incasa ekhethekileyo enokuthantamisa kule mbiza.

Phakathi kwemizuzu eli-10 phambi kokuba Qhotsa Browning ngumnquma, cloves igalikhi luyacolwa zinqunqwe kunye nebhalbhu ezintathu ezincinane. Emva ukudibanisa 500 grams makhowa ndahlamba yaye zakhutshwa kwi kwipleyiti, nasentweni ephekiweyo, likuxhoxhela imizuzu eli-10, sikhumbula ukuba isiphelo yaye 1-2 amacephe yomgubo. Sigxeka bonke a blender kunye neelitha 1.5 of umhluzi (amanzi afumaneka), ityuwa kunye nobulawu ukuba liyingcamle phehla ukuya efanayo embhoxo a ngumash engamanzi. Emva koko ugalele embizeni, yongeza ml 200 cream, 2 amacephe ibhotolo upheke malunga nemizuzu engama-10. Isuphu mushrooms ukulungele! Galela phezu iipleyiti, ukuhombisa kunye itshizi parmesan ya kunye imifuno. isuphu ezinjalo Ngokuqhelekileyo wondla thowusti okanye crackers.

Kwenye ngobuwena, ukulungiswa okubizwa isuphu ivumela ukusetyenziswa amakhowa tyaba kwaye nkqu okunkonkxiweyo, kodwa tastier kakhulu emva kokuba onke, ukuba makhowa entsha.

art ezimbini. icephe ibhotolo Qhotsa 600 iigram amakhowa; nokunqanda amacephe amabini isitya eyahlukileyo, kwaye abanye bayaqhubeka Qhotsa, ukongeza kubo clove luyacolwa zinqunqwe begalikhi netswele. Ekupheleni, yongeza umgubo.

Xa epanini, apho ebilisiweyo iikomityi ezi-2 zobisi (inokuba isiqingatha umhluzi mushroom) thumela amakhowa kunye itswele kunye kuqhubeka ukupheka kunye. I Imixholo zaye ke obuthelwe iimbiza blender apho isabhokhwe de uzinzo yintlama. Emva koko, ukuphuphuma emva kuselukhambeni kunye nokongeza 100 ml cream nokubekwa fungi ezithe yalibaziseka kuphela yize nokubila. Soup wakhonza ashushu, uhlabe cream.

Kwaye le ndlela, apho kukho khona iitapile, ukwenza isuphu amakhowa kufutshane ukwanelisa abalandeli isuphu ukusuka 'isonka sesibini ".

Kude Qhotsa zegolide limnyama ibhotolo (20 grams) of itswele zinqunqwe bese ungeza noko 300 grams Qhotsa mushroom coarsely ezinqunqiweyo kancinane. Zamob yonke ngembiza, leyo iziqwenga 6 iitapile abade kwaye diced, wazigquma ngokupheleleyo ngamanzi ngetyuwa. Ke kaloku, xa ukukhwezela, ukupheka de kwenziwa. Emva koko kufuneka asophise umhluzi kunye nemixholo blender epanini phehla, wongezelela ngcembe ingumhluzi ukuya ukuyondelelana kwendlela oko kuyimfuneko. Reheated kunye, ukukhwezela, lwazise 200 ml cream. Ukuze ibile - cream isuphu cream (ngangenani lazo), iitapile kunye ukulungele amakhowa. Hombisa luyakwazi amasetyana ngobunono, neenkowane zakhutshwa.

Enye iresiphi elula kakhulu, nto leyo yenye izithako - iitapile.

Qhotsa olungiswe bacanda itswele kunye 1 ya neoli somnqatha siqalise. Ngokwahlukeneyo uqhotse 150 iigram inezilayo mushroom ezinqunqiweyo. 7-8 iziqwenga zamazambane ukuba ubilise emanzini ngetyuwa. Amanzi amanzi kwisikhongozeli eyahlukileyo. Potato ngumash uze uzise isithambiso guquki elulwelo, esongeza itapile umhluzi. Emva koko ukongeza izithako nowento kukungcamla pepper, ityuwa kunye imifuno. Nantsi lesuphu kunye ngamakhowa.

Phakathi zokupheka ezininzi ungasoloko ufumana isuphu ngokuthanda kwakho, kwaye uyakwazi uzihlole rhoqo.