Yakhwela

Nge yemibhaka kwiimeko eziqhelekileyo, ukuya phantse wonke. Kodwa bambalwa bayazi omnye kancinane eqhelekileyo, layo igama - emthini yemibhaka. Iindawo ukukhula kwayo - Ukraine, neCaucasus, kwelaseAsiya, eCrimea.

Imbali nokulinywa amagqabi yebhalsam e-China yaMandulo apho amagqabi omthi ukondla silkworms, imibungu. Le mfihlelo yemveliso isilika iye agcinwe iminyaka engaphezu kwamashumi amathathu ngempumelelo. Kuba ukusola nje ukuxela yayo China kuma intloko. Russia, elingumthombo, tywa ngenxa silika kunye amalaphu esele zenziwe.

Ngo-555, i-silkworm esithathwe ngokufihlakeleyo eYurophu, nto leyo ukuvunyelwa ukuba baqale imveliso yalo izinto zexabiso. Okwenziwa-ukwaluka manufactory, ngokusekelwe eMoscow (ebukumkanini Ivan IV kaThixo), ukhonza nje ukwanelisa iimfuno yokumkani.

Phantsi kolawulo uPetros Great wavula elinye 43 mveliso ukuvelisa isilika, ongekho ngaphantsi xa phawu Chinese. Yakhwela waba phantsi kokhuseleko wayiqwenga ukumkani esithi ndacela indlela kubantu intloko yakhe. Ukongeza, iseke kumasimi entsha yebhalsam (kwi egadini ngezityalo e Kiev, umzekelo, nangoku ikhula imithi, otyelwe phantsi uPeter Omkhulu).

Kubalulekile ukuphawula ukuba umthi yemibhaka ngombala esimnandi kakhulu (kwaye okona kubalulekileyo - luncedo) iziphumo. BaseMpuma sebenzisa berry, amaxolo, amagqabi, iingcambu, nkqu ukunyanga isifo sezintso, isifo seswekile, isifo sentliziyo. Yakhwela isicelo ngobuchule ekwaziyo kwegazi lokuhlanjululwa normaliziruya ukutya. Kutyeba abaphilisi intsomi ukumisela infusions eneziqhamo ummangaliso somthi ebizwa yemibhaka.

Iipropati eziluncedo of yebhalsam ziqukiwe uluhlu olude. Amagqabi ayo ukunciphisa ubushushu kwi decoction ebandayo, amaxolo nekucetyiswa ukuba uxinzelelo oluphezulu lwegazi, isifuba, iphika, ukukhohlela. Ukuba kuqokelela zonke zokupheka ezaziwayo amayeza emveli, ufumana incwadi olude mpela.

In Nagorno-Karabakh yemibhaka berry ebizwa ngokuthi "Ukumkani-berry" ( "Shah Toots"). Apha akukho kuphela incindi imphathe khohlo kunye noxinzelelo lwegazi, kodwa stomatitis, umqala obuhlungu. Yakhwela wasebenzisa ekrwada, ezomisiweyo, ilanga-ezomisiweyo, igcinwe. Kukho ezininzi glucose, eziphilayo asidi, iivithamini, amafutha, iiprotheni.

Yakhwela - isakhiwo esihle nezinto nawokugqiba ukuba luthelekiswe nalo xa ngamandla ngaphandle kokuba oki kuphela.

iintlobo zemithi kakhulu ezimbalwa: isililo yemibhaka (ukuya ezintlanu ubude, akwanjalo namasebe elide, sijinga), yemibhaka pyramidal (ukuya kutsho kwiimitha ezintandathu, pyramidal isithsaba) kunye ungqukuva (ukuya kwiimitha ezimbini, isithsaba ifana ibhaluni). Xa iyonke kukho malunga 400 esiXhoseni. Iifom zokuhombisa ngokuqhelekileyo yemibhaka emhlophe, abanye - black (ebomvu).

Wood iyamelana ukungcola, ubushushu, iqabaka. Isityalo dioecious, umoya-ezimvumvuzelwa, uzilo sandayo. Isithembu - into enqabileyo kuye. Ubude liphezulu umthi yemibhaka - kangangeemitha ezili-15.

Nangona iimfuno eliphantsi kwiimeko ezikhulayo, ukuchuma elungileyo umhlaba nangoku enqwenelekayo; kwi yokuvundisa rhoqo benika iziqhamo yemibhaka ezilungileyo ezininzi, kunye neziqhamo zayo ezinkulu juicier. Fed kunye nezityalo ubunamanzi ngoJulayi, ngaphandle ekuthiwa-phumla. Ukwehlisa lobushushu naxa uhlaza ingeyongozi. Yakhwela ukoyika kakhulu liyabanda searing ukukhula kunye kuqala ekuqaleni kwentwasahlobo, xa abe ngumphunga phezulu, kwaye iingcambu emhlabeni ekhenkcezisiweyo abanakukwazi ukuvusa amanzi anika ubomi (ingakumbi kwimimandla esemantla). Izityalo abaqolileyo lihambisana
suberized umaleko enqanda desiccation, kodwa izilwanyana abaselula abanje lungakhuseleki kodwa, ngoko uyafa.

Yakhwela emthini, nangona elula yayo, ithanda zisavuliwe isithuba (open), novunduvundu evakalala sandy okanye umhlaba osisivunda. Podsypanie Isanti ukuya umphanda ubangela ukukhula olongezelelweyo kweengcambu ezikhaphayo. Isityalo akufundisayo ngokukhawuleza. amaxesha Fruiting ngosuku (kanye ngonyaka). Isivuno kuxhomekeke uhlobo, ubudala kunye nokumila isithsaba. izityalo nyaka-mathathu bayakwazi ukuvelisa ukuya kwi 300 kg yeziqhamo aqholiweyo.

Ezityalwe imbewu ngokukha yebhalsam.