Pizza kunye tomato kunye netshizi: iresiphi

Enye izitya ethandwa ehlabathini ngohlobo lwayo Classic i intlama ikeyiki alekwe itumata kunye netshizi. Eneneni iinketho toppings ipizza baninzi, kodwa iitumato kunye netshizi asisiseko abaninzi kubo. Indlela apheke pizza kunye iitumato kunye netshizi ekhaya? Uninzi zokupheka ethandwayo kule ukutya kuxoxwa nzulu kweli nqaku.

Amanqaku ipitsa okumnandi kunye sisi neetamati

Nkqu kwiphandle pizza, e Naples, akukho esinye ngasekunene iresiphi pizza. Abanye abantu bakholelwa ukuba imfihlelo ipitsa okumnandi livalelwe ukuzaliswa. Abanye banoluvo lokuba loo nto ibalulekileyo - ukufunda ukwenza intlama ekunene. Amanqaku ipitsa okumnandi kunye iitumato kunye netshizi zibonisa oku kulandelayo:

1. Kuyacetyiswa ukuba usebenzise umgubo ekhethekileyo pizza. Oku kuquka ingqolowa nokutshixiza omhle iintlobo nzima ethambileyo. Flour uye okubuyela kwimo entle, intlama ukulungele na eqwengiweyo ngexesha ekusoluleni, uwose kulo usenziwa upholile.
2. Ukuze pizza ukunambitheka ivumelane, ukugcwalisa kunye cake ubukhulu kufuneka ube malunga alinganayo (ukugcwaliswa isenokuba ngaphezulu kancinane). Iphepha zemigrayo kuyimfuneko ukuba balubumbe banciphe kangangoko kunokwenzeka, akukho liyajiya 2 mm. Kwaye apha ngohlangothi pizza kunokuba ukuya ku-8 mm.
3. intlama pizza Wasolula ngesandla kuphela, kwaye ayikhuthazwa ukusebenzisa ipini lothuli. Oku kuzakugcina isakhiwo uvavanyo kunye umoya amaqamza ngaphakathi kuyo.
4. Toppings Pizza akufuneki ibe manzi kakhulu. Oku ukuze bathele umaleko obhityileyo umgrayo, singanichithi kuyo.
5. Le eziko pizza mawungabi ngaphezu kwemizuzu-12.

pizza ekhaya itumata kunye netshizi: iresiphi

Esityeni nibe senilungile kwi intlama igwele okanye fresh, ngaphandle ukongeza engenagwele. konke kuxhomekeke koko ufuna ukubona isiseko - esona sohlwayo siphezulu okanye ziyatyeba.

Ekhaya pizza kunye itumata kunye netshizi kwi yeresiphi eboniswe ngezantsi yenziwa intlama igwele, wayenza ngokwesiseko Igwele esebenzayo owomileyo. Zonke izithako angasentla iresiphi lingalungiswa pizza ezimbini ezinkulu (26 cm ubukhulu).

Kuqala igwele kufuneka adityaniswe (2 ¼ iiyure. Amacephe) kunye namanzi (1 ½ v.). Vumela ukuma imizuzu 7, kude komhlaba amanzi akayi igwebu. Oku kuthetha ukuba igwele iyaphuma uyakwazi axove intlama. Yongeza umgubo ukuya isitya (3 ½ v.), Ioli Olive (2 tbsp. Amacephe), ityuwa kunye neswekile (kuba 1 h. Spoon). Axove intlama imizuzu eli-10 ubuncinane. Siwenza kuba kwindawo efudumeleyo iyure e-1 (ixesha elide, ngcono).

Emva kwexesha elikhankanywe intlama yahlulwe amalungu ama-2, ngamnye ibhola ukwakha. Shiya ukuba nisaphumle phantsi itawuli, kweli xesha, silungiselele ukugcwaliswa. Tomato (3 iiPC.) Ukwenza okubizwa, ngaphambili blanched kwaye ukhupha imbewu. Akunakuba akufuneki ukuba manzi kakhulu, iitumato kufuneka ubilisa phantsi ukuba ukungqinelana enkulu eyenziwe ngepani kunye itswele kunye nekonofile. Amakhowa (3 iiPC.), Sika ibe ngamacetyana ezicekethekileyo, iintlobo ezintathu itshizi (parmesan, mozzarella, feta) nothango lwaso. Koko ibhola zemigrayo wayemiswe ibhodi ukusika, rasplyusnut kancinci zeminwe yakhe aze aqalise ukuba olule ukusuka embindini ukuya imiphetho kwaze kube ngokwanele. Ukuvumela ezinye intlama imizuzu emi-5, ngoko alolulele phantsi ubungakanani kwakhona.

Plast ntlama walungisa eninzi. Ke Yibeke ezicujiweyo itumata, itshizi, amakhowa nemifuno (optional). Ukubhaka ngaphezu kwemizuzu eyi-14 lezonka osuke ukuya degrees 230. Ngenxa iibhodi neemela preform crude pizza shift kuphela xa ipani eshushu. kwimizuzu emi-2 phambi kokuphela dish yokupheka unokuphinda afefe sisi.

pizza Italian tumato kunye mozzarella

real "UMargarita" pizza Italian zilungisiwe ngokwale iresiphi. Ntlama kokuba kuthathwe, phantsi iresiphi odlulileyo, okanye nayiphi na enye, kubandakanywa ngaphandle igwele okanye kutsala. Ukuba wayithenga evenkileni ngendlela refrigerated, phambi kokuba uqale ukuba balubumbe, kufuneka kuphumla phezu kwetafile kangangesiqingatha seyure.

Ngeli xesha, kufuneka ube nexesha ukulungiselela Akunakuba ipizza kunye preheat eziko ukuya degrees 260. Ngokusesikweni, kufuneka ukubhaka ipitsa etyeni umbhaki okhethekileyo, nto leyo imvelaphi inyuselwa khona ngqo kwi wasenzela uthango, metal kwi wesithathu emazantsi eziko. ayaphola eziko ne kwexesha ilitye yimizuzu engama-45.

Toppings pizza iphekwe ngokukhawuleza nangokulula. Ukuze wenze oku, omnye itumata enkulu blanched yaye kumenza abe smoothie. Unako kwakhona bancwela ibe amakhonkco okanye iityhubhu. Ukususela kule incasa pizza ingabi mbi. Emva koko wabeka izandla ezicujiweyo wolula intlama Ukwakheka, yongeza mozzarella (150 g) kwakunye nebheyizile. Pizza itshizi, iitumato wapheka phezu kwelitye eshushu imizuzu 8 ngama-260. Yiba nomdla wokutya!

Pizza eziko nge sausage, itshizi kunye neetamati

Pizza kule iresiphi kuya kufuneka ngeengcamba ezimbini intlama, belungiselela ekhaya iresiphi. Kufuneka kulala phantsi ixeshana phezu kwetafile, uze Wazolulela izandla zakho ukusuka kwiziko ukuya emiphethweni, ngokucinezela isandla sakhe kwezinye iindawo. Ububanzi ikhekhe bamaziko oluntu babe malunga ne-3 mm, kwaye ezinemiphetho - ukuya ku-8 mm.

Kuba ukuzaliswa kufuneka ukupheka itumata isosi evela iitumato fresh. Kuba oku iitumato (350 g) blanch, uze babuye ibe yintlama. Emva koko, yomnquma oyile Qhotsa KFile (isilayi 1), itswele (½ intloko) kunye okubizwa, ngokudibanisa nebheyizile watsha (1 hr. Spoon), ityuwa nepepile. Gcina esitovini de de nesosi uba zamafu. isosi Ready luthando intlama wayemiswe umaleko, waza wayitwabulula kwaso salami (50 g), iitumato cherry (120 g) kunye netshizi (130 g). Ukubhaka ukuba imizuzu eli-15 kubushushu degrees 230.

Iresiphi pizza kunye salami, itshizi kunye neetamati zingaphuculwa ekhuhlangubeni lakho ngokulungelanisa imeko-mali ka bako. Eyona nto ibalulekileyo - ungayibaxi kunye isixa sauce, okanye pizza uya kuba amanzi kakhulu kwaye intlama uya kuwanyothula.

Iresiphi pizza kunye amakhowa, iitumato kunye netshizi

Ukulungiselela le ukutya na intlama igwele efanelekileyo, senziwe amanzi kunye nagwele. Kodwa kuya kuba yimfuneko ukuze ligcwalise Qhotsa fungi (0.5 kg) pan oli yemifuno kwenye nangapha - isaphetha (1 intloko), iitumato (. 3-PC) Yaye KFile (3 izilayi) ukuya ukuvumelana zamafu. Emva kokuba amakhowa kunye nesosi bakulungele, kufuneka uphole.

De ekuvalweni buyehla, kuyimfuneko ukushushubeza eziko nokulungiselela ukuyilwa ntlama. Emva koko ke kufuneka ubeke itumata-itswele sauce, amakhowa kunye naluphi na sisi ya (150 g). Pizza kunye amakhowa, iitumato kunye netshizi nowezonkana ezisicaba ezingenagwele imizuzu 13 ngama-220. Mnike aphole kancinane - kwaye kwenziwa iziqwenga izabelo.

Sehla pizza kunye okuthambile inyama, tomato kunye netshizi

Kukho iindlela ezimbini eziphambili pizza kunye nenyama okuthambile. Kwimeko yokuqala esetyenziswa inyama ukugcwaliswa ekrwada okuthambile kunye yesibini - inyama ezijijekileyo namakhweba. Layer zemigrayo (igwele, okanye kutsala Amaphimbi) kufuneka kuba mkhulu ngakumbi xa yokusebenza lwamandulo ukuba ukuzaliswa enzima ke yahlukana ikeyiki obhityileyo.

Pizza inyama, tomato kunye netshizi nowezonkana ezisicaba ezingenagwele lezonka osuke ukuya degrees 210. Okokuqala, phezu umaleko ntlama ibhuqiwe yetumato yokuxhela, eyenziwe iitumato fresh, amatswele neekinofile. Emva koko wazifefa ngokunjalo itshizi kunye nenyama. Emva koko, ungathumela pizza eziko imizuzu engama-20. Emva kwakhona ixesha ixeliweyo ufefe kunye sisi siqhubeke ukubhaka imizuzu-3.

Pizza kunye pepper, iitumato kunye netshizi

Ukulungiselela le isidlo uya kufuneka intlama engenagwele singabi nagwele. Kuba oku kuyimfuneko zidibene yentwana yokudla isitya (450 g), nesoda yokubhaka, ityuwa (1 h. Spoon) kunye citric acid (¼ h. Amacephe). Emva koko faka ku izinto ezomileyo, amanzi (300 ml) kunye oli yemifuno (3 tbsp. Amacephe). Axove intlama, ngoko nangoko wabele isitya 2 (2 pizza), ngamnye apho kuyimfuneko ukuba kuqengqeleka phezu kwetafile.

Ukuze ligcwalise kufuneka ekhaya isosi yetumato (isoso okanye ivenkile), iitumato (enye inwebu ngalinye zemigrayo), ipepile kunye netshizi. Beka zonke izithako ngendlela elinikiweyo uthumele pizza eziko imizuzu eli-15. Pizza kunye iitumato kunye netshizi nga kuphekwa kwaye intlama igwele eyenziwe kucacisiwe kwiSiqendu imithi. Kufanele kulunyukwe ukuze intlama ayikho obukhulu kakhulu kwaye beqaqadeka - zimnandi kakhulu.

pizza encinane kutsala khekhe

Ezine pizza ezincinane portioned Kuyinto nako ukubuyisela enye enkulu, akazange abe ngexesha efanayo lunqamle lona. Ukulungiselela esityeni uya kufuneka amaphepha ezimbini kutsala khekhe. Ngamnye kubo kufuneka luyacolwa unroll kwaye liqhephuka kuxwebhu olunye 2 cm ubukhulu isangqa 15 (ukulungiselela le njongo singakwazi ukusebenzisa isitya).

toppings Cook itswele pizza. Ngokuba lo Qhotsa ioli isaphetha yomnquma (intloko 2), igalikhi (4 ziqwempu), ekudleni (iiyure ezi-2. Amacephe) iwayini owomileyo emhlophe (3 tbsp. Amacephe), ityuwa, ipepile (i-¼ h. Amacephe). Bamba ubunzima kwi abile imizuzu eli-10 kanye cool.

umaleko ilungisiwe kutsala khekhe pin uyitsale, ulifefe parmesan (1 tbsp. Spoon), itswele wabeka umxube (¼ isahlulelo ngasinye), ulifefe ibhokhwe isonka samasi (kucetyiswa Morasha). Emva koko ke xhoma phezu umaleko ngamnye intlama kwi itumata ringlet, ibhrashi kunye namafutha omnquma, ngoko ityuwa, ipepile, nebheyizile kunye parmesan kwakhona. Pizza kunye tomato kunye samasi i mini-uguqulelo nowezonkana ezisicaba ezingenagwele lezonka pre-shushu imizuzu engama-20 degrees 220. Yiba nomdla wokutya!