Isobho seMushroom kumakhowa omisiwe

Yintoni eya kusifudumala ekwindla ekwindla okanye ebusika? Emva kwakho konke, ufuna uninzi ukuva nokufudumala kwelanga, kunye nesitrato kunamafu kunye nemimoya. Ndiyasikisela ukuba ufudumise umphefumlo wakho kwaye ujabule ngokupheka nokuhlwaya isobho se- mushroom kumakhowa omisiwe. Emva kokutya ngesidlo esihle kangaka, uya kuzuza amandla, nayiphi na ukukhathala okanye ukuxinezeleka kuya kunciphisa, kwaye nangona unomnqweno omkhulu uya kulinda ihlobo. Kwaye kuza. Kwaye uza kuphinda uye ehlathini ukuze ufumane izinto zakho zasebusika, apho upheka isobho samakhowa omnandi kumakhowa omisiwe.

Kodwa kuqala siza kujongana nama-mushroom. Oku kubaluleke kakhulu kwabo baziyo nto encinci ngabo! Kutheni? Amakhowa awanakho ukuzisa inzuzo yabantu kuphela, kodwa inokulimaza. Wonke umntu uyazi ukuba zidliwayo kwaye zinetyhefu. Ngoko sebenzisa kuphela abo uqiniseke ngokupheleleyo! Yaye ukuba ucinga ukuba izinto ezinobuthi zonakaliswa ngexesha lokupheka, awukho mpela.

Kodwa masingathethi ngezinto ezibuhlungu. Emva koko, besiza kwenza isobho esinomsoco nesinomsoco kakhulu samakhowe omakhowa omisiwe. Unelisekile ngokukodwa ngabafazi abancinane abathandekayo abalandela lo mfanekiso. Emva koko, ama-mushroom aqukethe iiprotheyini ezininzi kuneenkomo okanye inhlanzi. Asiyi kuthi "sithele" kwaye ngokukhawuleza silungise isobho esinomsindo.

Siyadinga: ii-2 ilitha zamanzi, i-70 g yamakhowe omisiwe, ii-2-3, iityayi eziphakathi, i-0.5 izindebe zebhalile ze-pearl, i-anyanisi - intloko e-1, i-carrots ephakathi-1 i-pc, ioli yomnqumo yokuhamba, i-leaf leaf Okona okanye i-peas e-sweet, ityuwa, ukhilimu omuncu kunye ne-dill yokunambitha.

Ngaba ufuna ukupheka isobho ekudleni? Ngoko, kusasa, hamba, uhlambe uze udibanise ama-mushroom ngamanzi abandayo. Kumele ukuba zizaliswe ngobumanzi kwaye zenzeke. Ukwenza oku, baya kufuna okungenani iiyure ezingama-3. Kodwa i-barley yeparele ibhetele ukucwina ebusuku. Oku kuya kupheka isobho ngokukhawuleza. Ngoko, ama-mushroom "afika ebomini" emanzini. Thatha i-pan, uthele 1 1/2 ilitha wamanzi uze uyibeke emlilweni. Kulapho sithumela ama-mushroom ethu amnandi (kunye namanzi awakhupha ngawo) kunye ne-pearl yebhali. Ukuxubha kwangaphambili, i-pearl bar iya kupheka ngokukhawuleza, malunga nemizuzu engama-25 ukuya kwe-30. Ngokukhawuleza emva kokuba amanzi abilisiwe, songeza amazambane anqunyiwe kwi-pan. Ukongeza i-flavour, sithumela amaqabunga e-laurel kunye neqela le-peppercorns kwi-pan. Isobho sosawoti kunye nokunciphisa umlilo. Ama-anyanisi anqunywe kwiikhabhi, iinqwelo zeesithathu kwi-grater enkulu kwaye siyadlula eplasini yocingo kunye nokongezwa kweoli yeoli. Ukuba ufuna, i-celery encinci (ingcambu) ingafakwa kwi-kroti kunye anyanisi. Iziqulatho zepenji yokucoca zifakwa epanini kwaye upheke enye imizuzu emi-5-10. Isembozo sekhava yethu isobho, cima isitofu uze usiqhubezele imizuzu emi-5-10.

Isinye isitya kunye nesobho sihlotshiswe ukhilimu omuncu kunye nama-herbs. Isobho seMushroom kumakhowa omisiwe sele silungile!

Ukhohliwe ukucwina i-barley yeparele, kunye nesobho kunye nama-mushroom asabekayo njengoko ufuna! Akunandaba! Pheka isobho se-mushroom nge vermicelli. Thatha isethi efanayo yemveliso, endaweni yendawo yepareyari kuphela uya kufuna i-vermicelli. Kwaye esinye isithako esitsha sisitya seoli. Ubilise ama-mushroom, uze ususe kuwo umhluzi uze udibanise. Bafake ibhotela kunye ne-anyanisi kunye nee-karoti uze ubuyele emfuleni, kunye namazambane aqoshiwe. Iityuwa, ipepper, uphonsa iqabunga eliyiqashiso kumhluzi obilisayo. Imizuzu engama-10 phambi kokulungele ukungeza i-vermicelli. Ngako-ke olunye uhlobo olulodwa lwesobho lomakhowa lukulungele.

Kwaye ndifuna ukupheka umsizi wamakhowa kwintlobo yenkukhu. Kwakhona, isethi yemveliso ayitshintshi. Kuphela sipheka inkukhu yokuqala (200-300 g), kwaye emva kokupheka umhluzi wenkukhu songeza amakhowe. Zonke ezinye iimveliso zongezwa ngomyalelo ofanayo nesobho se-mushroom kumakhowa omisiwe. Ukuhlanganiswa kwenkukhu kunye nomhluzi wamakhowe kumnandi! Iphunga elimnandi nelinomsolo wenkukhu kunye nephunga elimnandi le-mushroom yehlathi - yintoni eyokukufudumala kuyo nayiphi na imozulu naliphi na ixesha lonyaka!