Indlela yokupheka i-cutlets enamayeza

Sonke siqinisekile ngokuqinisekileyo ukuba ii-cutlets ezihle kakhulu zidliwa njengomntwana. Xa sakhulile, sizama ukunyusa intsapho yethu kunye nokudla okufanayo. Umfazi ngamnye unokwakhekhnoloji yokupheka kwe-cutlets, okubalulekileyo ekuqinisekiseni ukuba bayakhawuleza ngexesha lokufakela. I-cutlets enamajusi - ikratshi lochwepheshe bepheki kunye nekhaya.

Ukuveliswa okulula kweresiphi ekugqityiweyo akusoloko kunika umphumo obunqwenelekayo, ukuba umntu akayiqondi iinjongo ezithatha inyathelo kwinkqubo yezobuchwepheshe. Ukuze ufumane i-cutlets enobisi, kuyimfuneko ukuba izinto ezibonakalayo ze-cutlets zikwazi ukunika le juice. Kwaye inxalenye yesibini yempumelelo kukugcina ijusi ngaphakathi kwemveliso.

Into eqhelekileyo eyimveliso ye-cutlet yinyama. Iinqununu ezivela kwiitatate kunye nezinye iifuno zilungiselelwa ngokusebenzisa ubuchwepheshe obuhlukeneyo. Kwaye akunandaba nokuba uluhlobo luni lwesilwanyana ozithathayo - i-veal, ingulube, imvana, into eyona nto kukuba yintsholongwane. Umlinganiselo we-fat content enyameni inokukhethwa ngesiseko sezinto ozikhethile, kodwa i-cutlets eninzi eninzi ifunyanwa kwenyama kunye nexabiso elincinci leoli.

Isiqwenga senyama kufuneka silungiselelwe ukugaya, ukucima yonke ifilimu kunye neetoni. Akunjalo kuba i-grinder yokutya ayinakukwazi ukujamelana nabo, kuba nje ukuba la maqhekeza aphephe phantsi kwefuthe lokushisa eliphezulu kwaye awonakalise isakhiwo se-cutlets. Ngenxa yongenelelo lwangaphakathi, i-cutlet ilahlekelwa yinto yayo kunye nejusi. Kwiimeko ezinjalo, abaninzi abendlukazi bongeza iqanda emzimbeni. Igcina ityhiyali ingaphuli, kodwa yenza kube nzima.

Ngoko, inyama ikhethiweyo, makube ngama-500 g ukufumana ubungakanani obuninzi. Siyigaya kwi-grinder ye-meat usebenzisa i-grate ye-grate. I-latate ye-Pate inikeza ubunzima obukhulu. Kanye kunye nenyama, kunokwenzeka ukuba uhlambe i-anyanisi ngaphandle kweqanda. Ukuba awuyithandi neze iphunga lee-anyanisi, yitshintshe iifatata eziluhlaza ezilinganayo. Kodwa kufuneka igalelwe kwi-grater.

I-anyanisi yongeza i-juiciness yokunciphisa inyama, kwaye isonka sinakho ukufumana kunye nokugcina amanzi. Xa isonka sesonka sisilinganisela i-1 kg, iirephepheni zincoma ukuba enye yesibhozo yesonka isetyenziswe kwiphilisi yenyama. Ukuguqulela oku kwiigrama, siya kufumana ukuba sidinga 125 grams yesonka. Kumele kuqala ugonywe ngamanzi okanye ubisi, okanye kungcono - kumxube ukuvula isakhiwo sawo. Emva koko isonka siphumelele, ukunyuka kwesantya kwenyama engcolileyo akudingeki, akuyi kuhlala ngaphakathi kwaye kuya kuqala ukuqhuma ngexesha lokucima.

Siya phambili kwinkqubo. Ezi zintathu izithako - inyama, anyanisi, isonka, sifake kwisitya kwaye sihlulwe kakuhle ngesandla. Hlanganisa inyama enqabileyo, njengentlama, ukuyizalisa ngomoya, yenza kube lula. Kuhlala ukufaka iziqholo zakho ezithandayo kunye netyuwa. Ivumelanisa kakuhle nompusi omnyama, i-cumin, i-muscat kunye ne-coriander. Nangona abaninzi abantu bakhetha i-coriander ukuloba izitya.

I-cutlets enobuncwane kunye namanzi atholakala ngefrying efanelekileyo. Ukuba uyavuma ngeli nqanaba lephutha, ukugxotha okulungileyo kungabonakaliswa ngethemba. Okokuqala, kuyimfuneko ukubunjwa amabhisikidi angama-6-8 ngesimo se-oval, esingekho sikhulu ngaphezu kwe-2 cm. Ukuba kukho i-pan yokubhaka i-Teflon, akufuneki ukusika ama-cutlets ngomgubo, baya kuncipha amanqatha.

Ngoku siza kufudumala ipake yokucoca kunye nezantsi ephantsi, uthele kwioli yezityalo. Akukho siganeko kufuneka ubeke ama-cutlets kwi-pan efudumele. Ngokukhawuleza ukubeka ii-cutlets kwioli ecocekileyo, bafake kwicala ngalinye ukuze babambe i-crust. Kwanele ukuchitha imizuzu enye nesiqingatha kwicala ngalinye. Emva koko unciphise ubushushu kwaye ulethe i-cutlets ide ikulungele. I-crust ayiyi kuvumela ukuba ijusi iphume. Eyona nto imnandi ukuba isebenze iinqunqa ngokufudumala nokutshisa.