Ukupheka amadombolo namazambane

Amadombolo - dish into ethandwa kakhulu, kwaye akumangalisi. Yinto esimnandi kakhulu, esimnandi, cheap yaye, ngaphezu koko, uyakwazi ukupheka amadombolo ofakwe ezahlukeneyo. Umzekelo, kunye neetapile.

Inkqubo ukulungiselela nayiphi na amadombolo zingahlulwa zibe ngamanqanaba amathathu. Okokuqala, kufuneka ulungiselele intlama, ngoko ngokuzalisa yaye ekugqibeleni amadombolo abaziimfama wayipheka ngokwabo.

Intlama ngokwenza amadombolo okanye amadombolo ingasetyenziswa ukupheka ngawo iyogurt.

ukhetho lokuqala Ukuba enyulwe, ngoko vzobem amaqanda amabini netispuni yetyuwa, uze uwahlanganise kunye neekomityi ezimbini yamanzi abandayo. Zivuse kwaye uqale ekwakuthululwa umgubo, vymeshivaya. Kufuneka ukufumana intlama abantamo. Le amadombolo intlama ogqityiweyo kufuneka sibekwe ngaphantsi kwesitya okanye engxoweni yeplastiki uze ushiye kangangesiqingatha seyure ukuya gluten yomgubo Wayemthanda.

Ukuba ugqiba ukuba sculpt amadombolo ngentlama itapile, ugalelwe kunye iyogurt, ngoko sisebenzisa iresiphi ilandelayo. Thatha ikomityi iyogurt, ongeze kuyo isiqingatha ngecephe yesoda kunye uwathandabuze ulwe. Emva koko qalisa ugalele lo mxube umgubo, vymeshivaya kakuhle. Yomgubo uya kufuna malunga ezine iiglasi, intlama kufuneka emaweni ngokwaneleyo. Phambi kokuba uqale befaka amadombolo, intlama kufuneka banikwe rasstoyatsya kangangesiqingatha seyure. Xa usebenzisa le ndlela, u lingatshintsha baking powder nesoda yokubhaka.

Uyakwazi ukupheka kunye amadombolo meatless kunye iitapile of choux khekhe. Kulo mzekelo, nomgubo oluxutywe ityiwa eyayivutyelwa ngamanzi abilayo. Le ntlama ke waxovula de kube ngoko, de akusekho unamathele ezandleni.

Ngoku ke kufuneka ukuba anyamekele Akunakuba. Kaninzi oku kwenziwa ngokusebenzisa iitapile ezicujiweyo. Namazambane ucocwe, ebilisiweyo, ngoko asophise umhluzi kunye neetapile kancinane womile. Ngoku bahlanganise i iitapile uzidibanise ibhotolo kunye, xa kukho imfuneko, yongeza ezinye ityuwa, yongeza pepper emnyama. Abaninzi nokulungisa Akunakuba yeetapile ezicujiweyo kunye amatswele. Ukuze wenze oku, kufuneka uqhotse anyanisi ibhotolo, uze ubhale kuwo iitapile ezicujiweyo.

Uyakwazi ukuba olulungiswe amadombolo neetapile kunye nezongezelelo ezahlukeneyo. Umzekelo, kwi Akunakuba, ungadibanisa semzini luyacolwa zinqunqwe amakhowa okanye ebilisiweyo kwaye zinqunqwe sesibindi a blender. Ngokufutshane, ukulungiselela ekuvalweni, kukho iindlela ezininzi.

Ngendlela, ukuba ulungiselelo yokuzaliswa akuyomfuneko ukuba imbiza ibile iitapile. Abantu abaninzi bakhetha ukuba ukupheka amadombolo kunye iitapile ekrwada. Lungisa ukuzaliswa yale ukutya ilula kakhulu. Iitapile, tha nje kwaye dibanisa ngamasi ethambileyo. Kakade ke, musa ukulibala Akunakuba ngetyuwa. Isilumkiso! Akukho mfuneko ukulungiselela nangoko ezininzi toppings, njengoko iitapile ya ukuze mnyama.

Ezi amadombolo nga kuphekwa kunye itswele. Kulo mzekelo, kufuneka ukusika iitapile kunye namatswele iityhubhu ezincinane kakhulu, ingxubevange kunye nangexesha. Ngeli ukulolonga i amadombolo, isitya Akunakuba kubhetele ukuba abeke imibono ukuba ekugutyuleni juice kwemfuneko.

Unako ukupheka amadombolo kunye iitapile ekrwada kunye Bacon. Kulo mzekelo, iitapile, itswele kunye yehagu kufuneka Engagwegwelezi. Ukuba Bacon ityuwa esetyenzisiweyo, ityuwa olongezelelweyo yokuzaliswa ayikho imfuneko. iimveliso inani nga zinokohluka ngokuthanda kwakho, kodwa Bacon kunye namatswele, Kakade ke, kufuneka ube ngaphantsi kwe amazambane. Ekulungiseleleni olu guqulelo lwe toppings, iitapile kufuneka usityumze endaweni yokuqala buthi isiselo aphume kube kanye.

Kaloku, intlama kunye toppings sekulungile, unako asibumbe amadombolo. Ngokuba lo ikeyiki unroll zibhityile, cut yeglasi preform kulowo. Emva koko ke thatha isangqa, wayifaka iziko layo yeflawa yokuzaliswa kunye kungqameko xhuma.

Yiphekeni amadombolo nidlile of ngetyuwa amanzi abilayo. Baya kuba ukulungele emva kwemizuzu emihlanu ebila. Bapheke nabo kwibhoyila kabini, unako. Mkhonzeni kunye amadombolo neetapile ngamasi, ucwambu ezimuncu okanye isosi yetumato. Kungenzeka kwakhona ukuba balungiselele kubo kungabotshwa of riki eqhotsiweyo neoli somnqatha siqalise. Kungcono ukuba ubilise izinto amadombolo kwixesha elizayo, bathi okunencasa kuphela shushu. Ngoko ke, ukugcinwa olungcono amadombolo ekrwada zibambene.