Indlela yokupheka i-trout ngokufanelekileyo: othosiweyo kwi-fish frying pan kunye ne-mushroom sauce

Akunabo bonke abahlali belizwe abayazi ukupheka intlanzi enjalo, njenge-trout. Ebiwe epanini yocingo, kuya kuba yindawo eninzi. Kodwa ukuba usebenzisa ixabiso elincinane leoli leoli kunye nomsila ococekileyo, esi sidlo singasebenza njengesidlo sakusihlwa.

Ikhefu elimnandi kunye nelitroji elimnandi : i-recipe nesithombe

Izithako eziyimfuneko:

• Ama-champignons amnandi okanye aqhwala - 250 g;
• I-trout rainbow trout-4 pcs;
• Ioli yeoliva - 65 ml;
• I-Butter - 65 g;
• I-fat-fat-fat 10% (ingaba ubisi rhoqo) - 310 ml;
• Isithelo esivuthiweyo seLimu - ½;
• I-Parsley kunye ne-dill - kunye nebhedi;
• I-iodizedi yetyuwa-1,5 i-dessert spoon;
• Umgubo wengqolowa - 3-4 iipuni ezinkulu;
• Ubomvu obuqholiweyo bePepper - ukuba ufuna.

Inkqubo yentsebenzo yeentlanzi

Ngaphambi kokuba uqale ukupheka, kufuneka uthenge inkathazo emitsha okanye efriziwe. Ukusikwa epanini yocingo kubonakala kuninzi kunamanzi kwaye kuyantlekisa ukuba kukhankanywe kwii-steaks ezincinci. Nangona kunjalo, phambi kokuba le ntlanzi kufuneka ihlanjwe, yilahle inkunkuma, intloko, iimfesane nomsila. Emva koko, umkhiwane oqotyweyo kufuneka ugulelwe ngamacala onke ngetyuwa ye-iodidi kunye nepompi ebomvu, uze uhambe ngasecaleni kwiiyure ezimbalwa.

Ukusetyenziswa kwamakhowe

Ukuba nomnkantsha we-rainbow (othosiweyo epanini yokupanda) wawusondlo olungakumbi, kuyacetyiswa ukuba ungeze i-sauce ekhethekileyo kuwo. Ukwenza oku, kufuneka uthenge ama-250 g wee-mushroom, uhlambe kakuhle, uzihlambulule iimvumba kwaye uzinqande zibe ngamacwecwe amancinci.

Inkqubo yokulungiselela i-sauce

Ukwenza ukugqoka, kufuneka uthabathe isigodlo, ubeke ibhotile apho, uyityukise, uze uthule kuwo onke amakhowe aqoshiwe. Bafake malunga nemizuzu engama-7. Emva koko, i-lemon juice isandula ngokutsha, ityuwa e-iodidi, umgubo wengqolowa (1 i-spoonful enkulu), i-pepper kunye ne-cream e-fat-fat efunekayo ukuze idibanise kuma-mushroom. Ukudibanisa izithako kunye, kufuneka zifakwe kwi-thumba, kwaye ngokukhawuleza zisuswe kwi-plate.

Ukucwangcisa utywala kweentlanzi

Ukuze ufumane isidlo esimnandi, kubaluleke kakhulu ukulungiselela kakuhle i-trout. I-fried epanini yokucoca iya kuba yinkonzo enomnandi kunye neqhumiso, kunokuba iqhutywe ngokuqhuma okanye ngokucima. Ngaloo ndlela, intlanzi kunye neentlanzi zeentlanzi kufuneka zihlanganiswe ngomgubo wengqolowa, uze ufake efomeni elitshisayo lokutshiza kunye nenani elincinci leoli. Emva kokuba umgangatho weemveliso unqabile (8-10 imizuzu), kufuneka uguqulwe ngokukhawuleza kunye ne-spatula kwelinye icala. Ukulungelelwa kweentlanzi kunokumiselwa ukusuka kwicandelo: ukuba iqela lalo lihamba lifana nombala obomvu obomvu, ngoko ke unokubeka ngokukhuselekileyo kwiiplate.

Indlela yokukhonza kwitafile ngokuchanekileyo

Ngaphambi kokuba unike isidlo esinjalo kumalungu entsapho, kufuneka utshise umsila we-mushroom, uze uwuthulule kwi-trout ephekwe ngaphambili. Ebiwe kwi-pan yocingo, intlanzi kunye ne-gravy kufuneka ihanjiswe ngokuhlobisa ngokupheleleyo. Eyona nto ifanelekileyo kule mveliso ifanelekileyo iitatayi ezichotshoziweyo, ipharha ye-buckwheat, ipasta okanye irayisi ephekiweyo. Ungalibaleli ngesonka seengqolowa kunye nemifuno emitsha, okufuneka ufefe isitya sonke.