Yintoni ongayibhaka ngokukhawuleza kunye nokuhlwaya ukutya?

Yintoni onokuyibhaka ngokukhawuleza kwaye uyihlaziye, kwaye nangaphandle kokuchitha imali eyongezelelweyo, kwentsapho yokutya? I-pie elula ye-mbatata kunye nokongezwa kwamakhowe kunye nenkukhu inyama ingaba yidlo enkulu, ikhekhe le-chocolate kunye ne-poppy imbewu iya kuba yi-dessert enhle kwaye i-cookies i-Madeleine ingenziwa nantoni na, njengokuba phakathi kwemisebenzi. Ngoko ke, xa ugqiba into enokubhaka ngokukhawuleza kwaye enandi, khumbula nje ezi zintathu zokupheka. Abayi kukudanisa.

Bhaka ikhekhe ngokukhawuleza kwaye ilungile

Akukho mvavanyo kule mveliso kukho konke, kungenxa yoko kuyimvelaphi. Kodwa ukuzaliswa kakhulu. I-fricassee yenkukhu enobisi, encediswa kunye ne-puree epholileyo kunye ne-crust custp of breads crumbs-into enhle kakhulu! Into enje esi sidlo ifana nomhlambi womalusi. Olu hlobo lokugqibela luyakulungelelwa ngesiseko seetatata ezichotshoziweyo. Kulungile ukuba unayo isitya sekrama yesikwere. Kuyo, i-pie iya kubonakala iyinzuzo. Okokuqala, pheka i-puree eqhelekileyo ngamanqaku angamakhulu ayisithandathu ama-litate, iipunipoli ezimbini zebhotela, isiqingatha seglasi yobisi. Ukuzaliswa, thatha inyama yemilenze yenkukhu okanye iifomthi-500 grams, isiqingatha se kilogram yama-mushroom, anyanisi, izaqathe, i-garlic, izilwanyana ezintathu, ubisi oluncinci, ityuwa, isitashi (ithispoon), i-dill kunye ne-pepper emnyama. Yintoni enokubhakawa ngokukhawuleza kwaye ilungile kwisethi yokutya efanayo? Isitya esihlwaya kakhulu nesondlo. Sika ii-mushroom kunye nenkukhu, ngokukhawuleza. Yenza njalo ngemifuno. Lungisa i-sauce ngokuxuba ubisi kunye nezikhupha, uthele epanini kwaye upheke imizuzu emine. Thela amakhowe kunye nomshukela wenkukhu. Faka umxube kwisitya esingenakufudumala. Phezulu ngamazambane ahlambulukileyo. Yongeza iziqhekeza zesonka esitsha kunye noshizi kunye ne-parsley ecoliweyo (isenokupheka ngesandla okanye i-scrolled kwi-chopper). I-pie kufanele ibe sehhavini imizuzu engamashumi amabini anesihlanu. Kucebisekile ukuba usebenze le ntlanzi emnandi esineqhekeza.

Bhaka ikhekhe ngokukhawuleza kwaye ngokuhle

I-biscuit, eyomile ikhekhe ngokwaneleyo nembewu ye-poppy idibaniswe ngokufanelekileyo kunye nekhenkco ye-cocoa engenasiphunga. Lekhekhe ayiyithandi kakhulu, kodwa ukunambitheka kwayo kuya kukumangalisa. Okokuqala, gcoba ifom ngebhotela, ufefe ngomgubo. Ukukhupha amaqanda amahlanu ngeepunipoyi ezinhlanu zeswekile. Yongeza iklasi ye-ukhilimu omuncu uze uhlambe ngokuthe ngqo kwisilinganiselo esilungisiweyo sekomityi yehafu yengqolowa. Kukhona kwakhona ukubeka i-sinamoni, iipunipoli ezimbini zepoppy, i-pinch yetyuwa, i-powder baking. Unyibilize i-gram engamashumi asixhenxe anesihlanu amagremu ebhotela kwaye ugubungele inhlama. Bhaka iminyaka engamashumi amane.

Cookies Madeleine

Kulula kwaye kuyamnandi ukuba uyayithanda ngokukhawuleza. Kwisabelo sokuqala uya kushiya ipakethe yebhotela kunye neglasi yeswekile. Kodwa ezi ndleko ziya kuhlawula ngokuqinisekileyo. Yintoni enokubhaka ngokukhawuleza kwaye ngokukhawuleza njenge dessert? Kakade, ii-cookies Madeleine. Kuhle kakhulu, ukuba unobumba obukhethekileyo kulezi zinto. Kodwa unokwenza "iMadeleine" kunye neefom zekhekhe eziqhelekileyo, uzizalise ngaphantsi kweyesithathu. Udinga amabini amagremu ebhotela, umgubo kunye noshukela, amaqanda amane enkukhu, igrama ezilikhulu ze-almond edikiweyo kunye neengca zetyuwa. Hlanganisa yonke into, iinqomfa zinyanzele kwaye ubhaka ngeemitha ezingamashumi amabini.