Indlela yokupheka i-Persimmon Jam: I-Recipe

Ngexesha lebusika, inani elikhulu lezityalo eziqhelekileyo lingafumaneka kwiimarike. Kufuneka kuqatshelwe ukuba intengo yabo iyahluka ngokwexesha. Yingakho isiqhamo se-persimmons singathengwa imali encinci emva kweKrismesi. Oku kubangelwa kukuba iholide yeholide sele idlulile, kwaye kwii-shelf zizinto eziye zabanjelwa kunyaka ophelileyo. Lo mgaqo-nkqubo wexabiso uvumela ukuba ulungiselele umjelo kwesi siqhamo ngaphandle kweendleko ezinkulu kunye nobunzima obukhethekileyo.

Izithako

Ukulungiselela kuyadingeka:

- Persimmon - 2 kg;

Iswekile - 0.5 kg.

Ukukhethwa kweziqhamo

Ngaphambi kokuba uhambe ukuthenga i-persimmons, kufuneka uqonde ukuba ezi ziqhamo ziba mnandi kuphela ekupheleni kokuvuthwa kwazo, kwaye ngaphambi kokuba zibe ne-taste tart. Yingakho i-jam evela kwi-persimmon yenziwe kwiziqhamo eziseleyo. Kule meko, abayilungele kuphela le recipe, kodwa banokuthi bangabizi, kuba baye balahlekelwa intsingiselo yabo. Nangona kunjalo, umntu makangayithengi izityalo ezilimele okanye iziphoso ezibonakalayo. Zingenakho ukulimaza kwibhaktheriya yomzimba kunye neepasasites.

Ukulungiselela

Ngaphambi kokuba uqale ukwenza i-jam kwi-persimmons, zonke iziqhamo kufuneka zihlanjululwe kwaye zihlukaniswe namagqabi. Emva koko isiqhamo sinqunyulwa sibe ngamaqhekeza amancinci, sisusa amathambo. Ukuba i-persimmon ithambile kangangokuthi ilahlekelwa yinto yayo ngokukhawuleza, ungakhathazeki, kuba ekugqibeleni umphumo kufuneka ube ngumlinganiselo ohambelanayo.

Abanye abapheki kunye nabaninikazi bahlala bakhetha ukususa i-peel ukuze kungangeni kwi-persimmon jam. I-recipe yokupheka ayitshintshi kulo. Nangona kunjalo, ngaphambi kokuba wenze isigqibo, kufuneka uzame isikhumba. Ukuba akuyiyo i-tart, ngoko unokushiya.

Ukupheka

Emva kokuba isiqhamo sihlukaniswe, zifakwa kwisitya sensimbi kwaye sihlanganiswe noshukela. Kule fomu, iimveliso kufuneka zigcinwe kwindawo epholileyo kwiiyure eziyi-8. Emva koko bafaka umlilo oqhekezayo, apho i-jam ivela kwi-persimm ephekwe iyure enye. Ngamanye amaxesha eli lixesha linyuka, ukwenzela ukuba ukunyuka kwamanzi kuqhube kunye nokudibanisa, nangona kukholwa ukuba oku akufanele kwenziwe, ngaphandle koko umthamo uza kuhlahla kakhulu kwaye ukunambitheka kuya kuncipha.

Kwakhona ufanele uqaphele ukuba ngexesha lokupheka kwisitya ungongeza iintlobo ezahlukeneyo zeengcingo okanye izityalo. Oku kunokutshintsha ngokugqithiseleyo ukunambitha kokugqibela, kukunikezela ukuhamba. Nangona kunjalo, abaqhelanisi bezo ziqhamo banqwenela ukwenza oku ukuze balondoloze ukunambitheka kwendalo.

Ukugcina ixesha elide

Ngokuqhelekileyo ugxobhozo kwi-persimmons ngokukhawuleza luya kusetyenziswa. Oku kubangelwa ixesha lobusika lokulungiselela kunye neempawu ezintle. Ukuba kukho umnqweno wokuwusindisa kwixesha elizayo, ngokukhawuleza emva kokuphela kwenkqubo yokupheka, kufuneka ihlanganiswe kwiibhanki ezazilungiselelwe ngaphambili kwaye zivalwe ngokugqithiseleyo ngamabhodlela akhethekileyo. Emva koko, izitya zifakwa endaweni efudumeleyo kwaye zihlanganiswe ngethawula. Oku kuqinisekisa ukupholisa okufanayo. Xa i-jam ikhulile kwiqondo lokushisa, lifakwa kwindawo emnyama kunye epholile, apho iya kuba yidliwe.