Yintoni yokupheka uNyaka omtsha? Ukupheka, imenyu yesampuli

Imenyu Yonyaka omtsha ibangela ukuba ucinge. Emva koko, iholide empumlweni, kodwa ndifuna ukwenza into entsha, ekhethekileyo kwaye inomdla. Yintoni yokupheka uNyaka omtsha ngeli xesha? I-monkey yonyaka izayo, kwaye sinika iinketho ezininzi kwimenyu yokuzonwabisa, idibeneyo ngamaqela aphezulu: ukutya okuninzi, iikhosi eziphambili, i-dessert kunye neziphuzo.

Unyaka omtsha: njani ukuhlangabezana, ukuphika?

Ndivuma ukuba le holide esihlala sijonge phambili kuyo. Unethemba elininzi kwixesha lakhe, ukubonakala okucacileyo kunye nokulindela iziganeko ezimangalisayo ebomini.

Yintoni yokugqoka nokupheka uNyaka omtsha? Into enomdla, engavamile, entsha. Umsizi wonyaka uza kuzisa inhlanhla, ukuba indlu yakho ikhanya, itafile ityebile, kwaye iimoya ivuyisa kwaye inomdla. Ungalibali ukuba umbala wonyaka ubomvu. Ngoko ukuyisebenzisa emfanekisweni wakho nakwetafile.

Ithini inkunzi?

Yintoni emele ndiyilungiselele uNyaka omtsha? Iimonki, eziza kuba ngumqondiso we-2016, khetha ukutya kwemifuno kunye nemifino. Ngoko ke, okokuqala, okokuqala, kufuneka ubeke ukutya okulula kunye neziqhamo kwitafile. Ukuba uthanda inyama, khetha iintlobo ezincinci zeoli, ungeze ioli. Inketho efanelekileyo kwitheyibhile yokutya iya kuba yintaka, izitya zentlanzi, izitya kunye neerfood. Ukongezelela, khumbula: silungiselela ukutya koNyaka omtsha-unyaka weMonkey - ukuba isibini, kwi-oven, kwi-foil.

Kufuneka kuqatshelwe ukuba kufuneka kubekho ininzi yezidibanisi ezihlukeneyo kunye neesucu etafileni. Ngoko ke, xa upheka, ungasebenzisa ezininzi iziqholo ezinomdla, ezenza izitya zilawule ngakumbi. Into ephambili akuyikuyidlula. I-monkey iya kuba nemihlali kakhulu izitya ezitsha ezithakazelisayo, kuba le isilwanyana esinomdla kakhulu, kwaye yonke into eqhelekileyo ilahlekelwe ngumdla ngokukhawuleza.

Yintoni enokuyilungiselela uNyaka omtsha njengetyuwa? Impendulo yalo mbuzo ayifuni ixesha elide. Isithako sesisekelo senza ibhanana. Ingaba isaladi yesithelo kwiintlobo ezahlukeneyo: i-jellies, ii-pie, iigakes, i-muffins, iigakes, ikhekhe okanye i-creams ezithakazelisayo, i-ice cream.

Isibhanti esingabonakaliyo

Kule ndawo, izithako ezilandelayo ziza kufuneka: iibhanana ezi-3, i-400 gram yebhekoni, ibhotela, i-skewers (i-toothpicks).

Indlela yokulungiselela:

1. Siyinqumle ibhanana kwisangqa kwi-cm cm 2-3. Silungiselela amacwecwe ebhakoni.

2. Ujikeleze ibhanana esiyifake ngetekisi yebhekoni kwaye silungiselela ngoncedo lwe-toothpick.

3. Phula i-pan yocingo kunye nebhotela uze ubeke izinto zokusebenza zethu. Fry de crispy.

Musa ukulibala ukuba ukulungiselela uNyaka omtsha into enjalo inokungcola, kuba kungekhona zonke iindwendwe zakho eziza kuqonda ukudibanisa okungaqhelekanga kokuthandayo. Nangona kunjalo, kukufanelekile ukuzama, kuba ngokwenene kuyinto enhle kakhulu. Kwakhona kubalulekile ukukhonza isidlo etafuleni eshushu.

Njengokuba isitya esinokutyebisa ungasebenzisa isitya seqhamo - iziqhamo zinokukhetha ukuba yiziphi ozithandayo, ngelixa kungcono ukuyihlobisa ngendlela engavamile.

Ingulube ihamba ngeepulo

Le recipe - ukusuka ekuthandeni kwiqela leitya eziphambili. Le nombolo yemveliso yenzelwe abantu abayi-8-10. Nangona into yokuba ingulube ikhethwa njengesithako esiqakathekileyo, iziqhamo kunye neziqholo kule nqanawa zinomdla ococekileyo kwaye ngokuqinisekileyo ziya kubhenela umsizi wonyaka ozayo.

Izithako: i-2 kg yeengulube, i-1puni yepuni, ipolisi emnyama emitsha kunye nosawoti, i-2 teaspoons ye-rosemary eqoshiwe, i-4 tablespoons zebhotela, ama-3 angama-medium bulb, ii-clove ezimbini ze-garlic eqoshiwe, i-rosemary emi-4 Iinqwenela), 5 iibhotile zokubhaka ii-apula, iikomityi ze-0.5 ze-cider ezinamandla, ¼ indebe calvados (i-apula okanye i-brandy pear).

Indlela yokwenza i-apula

1. Hlanganisa i-oven ukuya kuma-325 degrees. Sifaka inyama kunye nekhitshi ekhitshini kumgama malunga no-5 cm nganye. Kwisitya esincinci, xuba umgubo, ityuwa, i-pepper kunye ne-rosemary eqoshiwe. Ukuxubha isobho ngokuxuba.

2. Ukushisa inani elithile elichanekileyo leoli kwi-pan enkulu yokucoca kunye nefry inyama, ngokuphindaphindiweyo ukujikela ukuze wenze i-golden crust. Emva koko, tshintsha inyama kunye nequlatho yonke yepenji yokucoca kwisitya sokupheka. Songeza i-anyanisi kunye negalikhi. Sika ibhotela ebhekile (2 isipuni) zibe ziincinci ezincinane uze uzibeke ngendlela enomzimba. Gubungela nge-foil kunye nendawo kwindawo ye-oven esandulele.

3. Pheka imizuzu engama-45, wongeza ii-apples kunye ne-cider kwi-mold. Dlulisa inyama kunye nejusi kuyo, uze udibanise ngokuphinda uphinde upheke imizuzu engama-30. Siphakamisa izinga lokushisa kwi-oven ukuya kuma-degrees angama-400, susa i-foil, manzi ama-juice kunye nenyama uze ulungiselele enye imizuzu eyi-15.

4. Sithatha inyama size sisuse intambo ebhodini kwaye sihambe siye kuphumla imizuzu eyi-10. Okwangoku, hambisa u-anyanisi kunye namaapulo kwisitya sokukhonza. Ukunciphisa inani lemali kwisimo sesiqingatha, fakela kwifom ye-calvados uze ulahle. Xa kunjalo, sigcina isithintelo esikufutshane ukuze sikwazi ukumboza, ukuba ilangatye linamandla. Emva koko, shiya le sauce ngokushisa okuphantsi, kwaye okwangoku usike ude kunye neetye. Sibeka inyama malunga namaapulo kunye anyanisi kwaye sikhonze nge-sauce.

Isitya esitshisiweyo siya kuba yinto ebonakalayo kwimenyu yoNyaka omtsha. Yintoni yokupheka - kunjalo, uyigqiba. Mhlawumbi awuthandi inyama kwaye ukhetha intlanzi. Kukho ezininzi zokupheka ezithambileyo zokuloba iintlanzi ngeentlobo ezahlukeneyo. Ihlala ihle kwaye ayikho ikhalori.

Kesare nge shrimps

Sisoloko silungiselela i-salads yoNyaka omtsha. Le yinxalenye ebalulekileyo yemenyu yale holide. Ngokuqinisekileyo, sikhetha kwaye silungiselela uNyaka omtsha (zokupheka izitya zihlukeneyo), into engavamile kunye entsha.

Utshintsho olunikezwa kuthi ngokuqinisekileyo luya kulukholisa iminqweno ye-mascot, njengoko isidlo siya kukhanya, sinomhlwaya, sinemveliso yasemanzini kunye nombala obomvu.

Ngoko ke, ngeenkonzo ezine zeladidi uya kuyidinga: iqela lamaqabunga e-lettuce, i-100 gram yeeshizi ezinzima, ama-gramu angama-600 e-fresh shrimp, e-2 utamatisi kunye ne-sweet bell pepper, baguette okanye isinkwa.

I-marinade yesaladi iya kuba: i-2 ithisipuni zobusi, ii-2 teaspoon ze-lemon, i-2 tablespoons zeoli yeoli, i-pinch yetyuwa kunye ne-pepper. Yonke into ixutywe kwaye i-marinade ikulungele.

I-Sauce: amaqanda amabini, i-teaspoon enye ye-mustard, i-teaspoon eyodwa ye-lemon, i-40 ml yeoli yeoli, i-80 ml yeoli ye-sunflower ehlanjululwe, i-clove ezimbini zegalikhi, iibhepuni ezimbini ze-Worcester sauce.

Indlela yokulungisa isaladi "iRoyes Caesar"

1. Gweba i-shrimps kunye ne-marinade elungiselelwe kwaye ushiye iiyure ezimbalwa.

2. Lungisa ioli yegalikhi njengesiseko se-sauce: I-80 ml yeoli ithululwa kwisitya esineenkomfa ezigcobileyo zegalikhi, kwaye zihamba ngeeyure ezimbalwa.

3. Abapheki bokupheka: i-baguette edibeneyo yomisiwe ehovini ekushiseni kwama-degrees angama-200. Ukukhupha, i-cracker nganye inokuxutywa ngegalikhi. Ukuphalaza ngeengcingo zeengcingo.

4. Ukuhlamba i-shrimps kwipeni elomileyo.

6. I-sauce: ubilise amaqanda atyhidiweyo kwaye ufumane izilwanyana kuzo. Kuzo sifaka isardadi, ijusi lemon. Qala ukubetha kwaye ungeze ioli yeoli. I-sauce iya kubonakala ngathi i-mayonnaise yamanzi. Qhubekani nibetha, ungeze nge-spicy Worcester. Senza konke ngokulinganisela ukwenzela ukuba i-sauce ayifuni.

7. Amaqabunga e-Lettuce athululelwa ngamanzi abandayo ngamaminithi angama-20, omiswe ngamaphilisi ephepha kunye neengqungqutyana zibe ngamaqhezu amancinci, afafaze i-sauce. Siyilungiselela kwisitya. Emva koko usasaze i-shrimp, faka i-sauce encinane kwakhona. Sigubha ushizi ophezulu phezulu. Sika utamatisi kunye nepepper kwi indebe uze uyifake kwisaladi. Emva koko, abaculi bafafaza ne-sauce. Kodwa ngokuqinisekileyo sibongezelela ekugqibeleni, ukuze bangagcini ngaphambili.

Banana cheesecake

Njengomthetho, siqala ukwenza imenyu yoNyaka omtsha ngaphambili. Okokulungiselela ukulungiselela ukutya, akufanele kubangele imibuzo, emva kokuba wonke unyaka weMonkey uzayo. Kakade, i-dessert kufuneka yenziwe ibhanana. I-cheesecake iya kupheka ngaphandle kokubhaka.

Kuba "uvavanyo" kwikheke luya kufuna: 200 amagremu amabhisikidi, 50 amagremu webhotela (iyancibilika), 1-2 iipunipoyi zobisi.

I-krimu, ufuna oku kulandelayo: i-400 amagremu e-curd fat 9%, i-200 ml ye-cream fat, i-100 grams yamakhemisi omuncu ama-15% e-fat, i-8 grams ye-gelatin (ngokukhawuleza), i-bhanana yonke, i-4puni, Iipunipoyi ezi-2 zeshukela elenziwe nge-powdered, 1 ithispoon ye-lemon zest, 1 ithispoon ye-vanilla ishukela.

Indlela yokwenza i-cheesecake nebhanana

1. Fold (ngokukhethekileyo) uhlobo lokubumba isikhumba kwaye uzalise nge-cookie ye cookies, ngaphambi kokuxutywa nebhotela kunye nobisi. Sifaka le mxube phantsi kwebunkuni kwaye siyisusa ixesha elithile kwisiqandisini.

2. Gweba i-gelatin kwijusi lemon. I-Blender ibhanana kwi-puree. Emva koko, faka umxube we-gelatin kwindawo yokuhlambela amanzi kwaye ungeze amazambane ahlambulukileyo. Kwakhona ubandakanye kubanda kubemi-10-15 imizuzu.

3. Sigubungela i-cottage ushizi nge-sieve, sifaka kuyo i-lemon zest, ubusi kunye no-ukhilimu omuncu, sibetha kancane.

4. Hlanganisa ukhilimu kunye noshukela otyutyisiweyo. Yongeza i-vanilla ishukela kunye ne-whisk.

5. Qhagamshelana nemisebenzi yethu - ibhanana, i-curd kunye ne-cream (amanyathelo 3-5) uze udibanise ubunzima obufanayo.

6. Phalaza ukhilimu obangelwayo kwaye ubeke ebusweni amaxesha ambalwa, ngokukhethekileyo ebusuku, ukuze lukhuni. I-cheesecake ephezulu ingahlobiswa nge-cream cream.

Banana parfait

Ekubeni sagqiba ekubeni ukulungiselela izitsha zoNyaka omtsha kuya kuba mnandi kwiitya ze-mascot, i-parfait ifana ne-criteria.

Uya kufuneka izilwanyana ezilandelayo: i-500 grams ye-ukhilimu eninzi, amabhanana ama-2, iiqanda 2 zeeqanda, i-gram e-1 yeshukela, i-1puni ye-lemon, i-1punipoon ye-rum okanye i-cognac, iipunipoons ezi-2 ze-Amaretto, isipuni se-1 se-lemon juice , Iipunipoyi ze-2 ze-tsholeti esongwe.

Ukupheka i-banana parfait

1. Yongeza amanzi kwiswekile uze uyibeke emlilweni. Kubalulekile ukuzisa umxube ekubiliseni bese ubilisa ngomzuzu 1.

Okwangoku, gcoba izikhupha kakuhle kwaye wongeze i-zest uze uthele kwi-syrup. Ngoku khawuleza uyipholise kwifriji, uze uphinde whisk uze udibane kwiqondo lokushisa.

3. Gaya amabhanana nge-sieve uze udibanise nejisi lemon, yongeza izithako ezinxilisayo.

4. Ukuhambisa i-cream kwi-foam uze ungeze i-egg mass, i-bananae ne-ts'ofile. Ukuxuba ngobumnene.

5. Thatha indlela ekhethekileyo uze ubhalele ifilimu yokutya. Ubunzima obulungiselelwe buyathengiswa kwisibumba kwaye bufakwa efrijini okungenani iiyure eziyi-8.

6. Ngaphambi kokuba usebenze, i-parfait ihlotshiswe izithelo ezintsha kunye ne-tsholeti egayiweyo, unokongeza i-pastry encinci phezulu, kodwa oku kukhethwa.

IziNxila zoNyaka omtsha

Iimonki, eziyimpawu zale nyaka, ziyaziwa njengezityalo. Ngako oko, kwiisiselo unokukhetha ukotya kunye neziqhamo ezingenalo utywala kunye neendlela ezininzi ezihlukeneyo kulo mbandela. Unokuzama emva kwetafile yeholide kunye neendwendwe.

Ukuthetha ngotywala, kulunge nokuba ziiyophuza, umzekelo, kwii-cocktails. Amaqhekeza ahlukeneyo aya kufumana.

Into ebaluleke kakhulu kukuba uneholide emphefumlweni wakho, njengoko oku kuza kuba yikhonkco ebalulekileyo ye-mascot yonyaka ozayo. Siyabulela oku, uvuyo luya kwindlu yakho.

Ngaloo ndlela, siphendule umbuzo ngokuphathelele ukupheka uNyaka omtsha. Iimonki - azinako ukunyamekela. Into ephambili kubo kukuba yonke into ibonakale kwaye ibonakale. Ngoko yonke into iyinto elula, udinga kuphela utywala lokuphefumlela kunye nokonwaba, kwaye izitya ziza kuba zihle, iholide ayiyi kubaleka, kwaye unyaka uza kuzisa uvuyo kunye nempumelelo.