Indlela yokwenza iGulf ngeNyama, iGulf Vegetarian and Flour Underfloor

Isitya sesibini, ngokuyisiseko, sithetha i-gravy okanye i-sauce kwisakhiwo. Nendlela yokwenza amanzi aphantsi, awazi bonke. Okwangoku, nguye okwazi ukuguqula ngokubanzi isitya, ukunika okokuqala kunye neentlobo ze-palette.

Ngokuqhelekileyo, ukuphahlazeka kwenziwa ngexesha lokulungiselela inyama, ngokufanayo. Oko kukuthi, okokuqala kufuneka ufune ukunambitha inyama okanye i-oli elicwebile inyama ukuze iphendukele emhlophe. Emva koko faka amanzi epenjini ngendlela efana nokufihla inyama phantsi kwayo, ulinde ukubilisa uze unciphise umlilo. Masi ke, phantsi komqubo ovaliweyo, inyama iyacinywa xa nje kufuneka ilungiselelwe ngokwe-recipe.

Ngeli xesha kwelinye ipaka kufuneka upheke i-fry yemifino, njengokwenza i-gravy ngaphandle kwe-anyanisi kunye neeqathethi - nje ukutshatyalalisa isidlo senyama. Iigourmets zingongeza kwi-fry kungekhona nje imifuno eyaziwayo, kodwa ezinye ezininzi. Omnye uthanda ubhontshisi obuncwane, umntu-ingcambu ye-parsley, kunye nomnye umntu okhethekileyo i-chic ibona ubukho bamakhowa ase-saucy.

Kwiimeko ezininzi, okokuqala u-anyanisi udikiweyo kumbala wegolide. Emva koko phaya ubeke iinqwelo, uthathe iinqunquthela okanye uhlahlwe kwi-grater. Kamva unokongeza i-zucchini okanye iklabishi, i-parsley okanye isilimo esidliwayo esinamagatsha anamanzi, utamatisi oqoshiwe okanye i-bell pepper.

Ewe, ukuba kunqunywe ukupheka isaladi kunye ne-mushroom ukunambitheka, ngokokuqala kuqala baqala ukucoca ama-mushroom phambi koononisi, kuba bekulungele ixesha elide kuneemifuno. Emva koko kufuneka usebenze ngokwecandelo elichazwe ngasentla: anyanisi, iinqathe, i-parsley ingcambu njalonjalo.

Imizuzu engama-10 ngaphambi kokuphela kwenyama yokutya, kufuneka ubeke i-pan frying pan epanini kunye nomxube kunye nokuxuba. Unako ukongeza amanzi amancinci xa kwenzeka ukuba amanzi aphephe. Ngombala, abaninzi banokongeza unantantyambo we-tomato, i-sauce okanye i-ketchup. Emva koko, uchwepheshe wezococa uya kusebenza kwisenzo esilandelayo, esiya kumnceda enze i-saucer thicker.

Unokwenza oku ngeendlela eziliqela. Omnye ukhetha ukhilimu omuncu, umntu - i-mayonnaise. Into ebaluleke kakhulu kule nkqubo ixubusha ngokucophelela ubunzima ukuze kungabikho iimbumba. Yongeza i-mayonnaise ifanele ibe yinto encinci, kwaye ungadlulisi yonke imali ngokukhawuleza.

Enye indlela yokupheka kukuba wenze umgubo womgubo. Okokuqala, kule meko kuyimfuneko ukucwenga umgubo kwindawo epomayo yokucoca kwimibala yegolide. Nangona ivumelekile ngokupheleleyo kwaye unyuke le nyathelo: ufulawa otywebileyo ungabangela ukugquma.

Iphuzu elilandelayo lichitheka umgubo emanzini abandayo. Awukwazi ukuvumela ukubunjwa kwamathambo ngobunzima! Emva koko umgubo wokumiswa uphelelwa ngokunyamekileyo ekubilweni inyama kunye nemifuno kwaye wanyuka, njengoko kwimeko ye-mayonnaise.

Yaye indlela yokulungisa i-gravy evela kumgubo xa sagqiba ekubeni sondla iindwendwe zethu okanye abathandekayo kungekhona ngenyama echitshiweyo, kodwa, umzekelo, nge-cutlets okanye inyama yezilwanyana? Emva koko, ngokubhekiselele kwi-recipe echazwe, i-vegetable graast isenziwe, i-fatty is added to it, apho i-meatballs okanye inyama yezilwanyana zilungiselelwe, kwaye i-tomato yongezwa kunye kunye nomxube wepasityana ngamanzi.

Kukho ukhetho lwabemifuno, kuba unokwenza i-gulp ngaphandle kwenyama yokutya, ngaphandle kokhilimu omuncu kunye ne-mayonnaise. Fry kuphela kwimifuno, i-ketchup kunye nompu womxube.

I-sauce isetyenziselwa kwisitya sesibini, ngokucokisa ukutyisa i-dish side. Njengoko kunokubakho amazambane aphekiweyo, apheleleyo okanye amaninzi, amazambane ahlambulukileyo, i-millet, irayisi, i-riat, i-riat, i-oatmeal okanye i-ngqolowa, i-pasta okanye izitya zemifuno: i-klabishi echitshiweyo, i-vegetable stew, i-cabbage rolls, i-zucchini okanye i-bell pepper.

Ngokomgaqo, ukuba ingcali yezolimo iyazi indlela yokwenza umzila ongezantsi, unokufaka i-piquancy ekhethekileyo kuyo nayiphi na isidlo. Ngokomzekelo, i-mushroom sauce yemifuno kunye neepatata ezibilisiwe eziqhelekileyo ziya kuba yidlo yokutya, kwaye i-porridge ye-buckwheat porridge eyomileyo kunye ne-gravy kwi-cutlets iya kubanjiswa ngabadlayo kwinqanaba elinokuthi umlusi owaziwayo uRobin Bobin Barabek umona!