Indlela yokwenza umhluzi?

Yesoyi - ayilolongezo emangalisayo izitya ezininzi, ngoko kaninzi iindwendwe izama ukufumana impendulo yombuzo - ukwenza njani eqokelwe ukuze ahombise sasemini okanye isidlo sangokuhlwa, amnike namona ayive wayenza festive. Nalo sauce nokuba abantwana bethanda ukutya iitapile ezicujiweyo okanye irayisi, buckwheat okanye pasta. Okokuqala, makhe sithethe ukuba ukwenza njani eqokelwe ukuze pasta.

Thatha anyanisi amabini okanye amathathu aphakathi kunye ezicukucezwe zancinane chopha. Hlikihla umnqatha enkulu. Ukufudumeza ipani, egalela kuyo ioli. Okokuqala, indawo itswele, Qhotsa de ihafu, uze vsypte neminqathe. Emva kwemizuzu embalwa, faka isiqingatha indebe imifuno isoso. Endaweni yoko, kunokwenzeka ukuba kunye yetumato paste, yaye ukuba uthe wagawulwa iitumato ezintsha kunye nendawo eyenziwe ngepani kwayo kuya kuba ngcono. Ubunzima kubangele iyafuneka ukuze bacime imizuzu emithathu okanye emine, likuxhoxhela rhoqo. Ke vsypte icephe yomgubo, ugalele amanzi ashushu. Musa ukulibala ukwenza kakuhle eqokelwe elizayo. Kufuneka azihambanga obukhulu kakhulu, kodwa hayi ulwelo. Xa ezifunyenwe yi ubunzima eqalisa sethumba, oko zisuswe esitovini. isosi Hot baluphose ipasta, wabakhonza etafileni.

Kwaye ngoku makhe sithethe ukuba ukwenza njani eqokelwe kunye Gras. Thatha isiqwenga yehagu okanye yenkomo isibindi uze ususe ngefoyile ye kunye ngcingo. Ingaba pre-zigcine Gras ngobisi, kodwa nokulungiselela izinto zokubopha ngokutsho iresiphi ingafuneki. Yipule kakuhle ngokwaneleyo. Emva koko ke isibindi iziqwenga amancinci. Qhotsa nabo oyile. Thatha yeoli - akuyomfuneko ukuba izigaqa zesibindi adadayo apha kuyo. Long hot - imizuzu elishumi, ngenxa yokuba ngoko la maqhosha bayilungisa kunye sauce. Nangona Gras eqhotsiweyo, ingalungiswa zazharku. Yetswele cut zibe ezincinane, wozisa esintsundu yegolide ngepani ngembiza, ongeze isahlulo iminqathe ya ku namatswele uyipheke imifuno imizuzu emihlanu. Ngoku Beka abilayo amanzi esibindini eqhotsiweyo kunye nemifuno, ugalele ityuwa ukuba incasa kunye pepper kancinane. Kwesinye isitya acocekileyo mix ngamanzi nekopi ezimbini zomgubo. Ukuvumelana kufuneka efanayo njengoko kefir. Dibanisa nomgubo ukuya umhluzi, likuxhoxhela rhoqo. Qiniseka ukuba akukho amaqhuma. Kwisithuba umzuzu okanye emibini hepatic sauce yakho lilungile.

Makhe zibonisa ezinye izinto ezifihlakeleyo indlela ukulungiselela kakuhle eqokelwe. Ukuba ucinga ngayo kwaye ukhangela ngokusondeleyo, unako ngokulula ufumanisa ukuba uninzi izitya kwinkqubo yokupheka yenze isiseko esihle ukuze eqokelwe. Xa intliziyo phantse naluphi eqokelwe ngemvelaphi - kumnyama okanye ukukhanya, nto leyo ingumhluzi iinkukhu okanye inyama, intlanzi okanye neenkuku. Ukuba ivolyum kwisikhenkcezisi egumbini imvume yakho, unako emkhenkceni i umhluzi uyigcine nto ixesha elide, kusetyenziswa njengoko kuyimfuneko. Umhluzi lidla liqhutywe thickener ubhetyebhetye - umtshato ngamanzi umgubo. Fumana isiseko ukukhanya ukuba eqokelwe unako abanokuloba, amathambo lweenkomo nyama iphekiweyo okanye imifuno. Ukuba isuphu esisityebi, isiseko, lupholile phantsi, ingaba kufana ijeli. isiseko Dark ngokuba eqokelwe - kudla amanqatha ngembiza okanye uqhubeke ucinga inyama. Musa ukulibala ukuba ukhangele ukuze ubone enoba kukho kule umhluzi incasa ekrakra. Ukuze oku zingadityaniswa ngokusekelwe iwayini okanye umhluzi, ngoko - bafake izicelo. Ngokubanzi, kwakhona ucimayo lonke ixesha liya kwenza incasa eqokelwe ucaca ngakumbi kunye namandla.

Yi isiseko ukhankanywe apha ngasentla ukuba sauce, ungadibanisa iindidi ukuba eli eqokelwe incasa ezithile izithako. Ngoko ke, ukuba isiseko elimnyama eqokelwe ungadibanisa itswele du, amakhowa, iidiliya ezimuncu, newayini ebomvu, lwemostade kunye cognac.

Indlela ukupheka umhluzi ngokusekelwe ukukhanya? Ukuze ayinike incasa atyebileyo kumana ngeqanda sac. phehla nje sac kunye icephe cream okanye ubisi, ngoko Ukudibanisa isosi kancinane kuyo (kule meko musa ayeke ukusoloko ekubetha). Ugalele zonke sac umtshato ngo eqokelwe. Iphazamise imfuneko rhoqo ukunqanda yokukhwabusha le sac. Ukuba sauce yakho kufuneka ibe shushu, kwaye ufuna ukuba wome kunye cream emuncu, cream, yejusi yelamuni, lwemostade kunye imifuno, emva ngokongeza la macandelo akusekho ukuba imbiza ibile, ukuze bonakalise incasa. Kwamabala elongeze ekupheleni yokupheka.

Iphekwe kakuhle, sauce zigcinwa ngokugqibeleleyo efrijini iintsuku eziliqela. Ngoku uyazi indlela yokwenza eqokelwe - ukonwabisa izalamane zakho!