Ingulube enobisi ehovini: iresiphi yesinyathelo-nge-nyathelo yokupheka

I- ngulube enobisi ehovini ilungele ukutya okunomdla kwaye okuhlwayileyo. Kufanelekile ukukhankanya ukuba inyama leyo iphekwe ngokumangalisayo ngokukhawuleza kwaye ngokukhawuleza. Esi sidlo senziwa kakuhle kwi-scapula, entanyeni okanye ham.

I-step-by-step recipe ye-ngulube enomsolo ehovini

Izithako eziyimfuneko:

• Inyama entsha - 1 kg;
• Iwayini elimhlophe elomileyo - 1 iglasi;
• I-garlic encinci - ii-cloves 3-4;
• I-kroti encinci - 1-3 ipcs;
• Iifotyi zePepper ezimnyama - iziqwenga ezi-6-8;
• U-Laurel ushiya amaqhekeza ama-5-7;
• I-thyme eyomileyo, i-Origano-on ½ isipuni;
• Iityuli ezidibeneyo - 1.5 iipuni ezincinane;
• Umsila omnyama nomvu obomvu ocoliweyo - iipinki ezimbalwa;
• I-Paprika - ukunambitha;
• I-Ginger - ukunambitha;
• I-Honey fresh flower - 2 iipuni ezinkulu.

Ukusetyenziswa kwesithako esisisiseko

I-ngulube enamafutha ehovini ifunyenwe kakuhle kwinqanaba lezilwanyana elinomlinganiselo omncinci weoli. Umkhiqizo othengiweyo kufuneka uhlanjwe kakuhle, uhlambulule amafutha amaninzi kunye namathambo, xa kufuneka, uze ubeke eceleni uze ulungiselelwe i-marinade.

Inkqubo yokulungiselela i-sauce

Ihagu yengulube ehhavini iyanandi kwaye isiphunga kunye nokusetyenziswa kwanoma yiyiphi i-marinade. Namhlanje siza kuqwalasela ukuhluka okulula kunye newayini elomileyo elomileyo . Isiselo esinxilisayo kwisilinganiso seglasi epheleleyo yesigxina kufuneka sithululelwe kwi-enamelware, kwaye udibanise kuso iipasta ezimnyama, i-laurel, i-oregano kunye ne-thyme. Zonke izithako kufuneka zixutywe kwaye zifakwe kwisiqwenga esikhulu senyama esaphathwa ngaphambili. Ukuhlamba ingulube kwiwayini kulandela iiyure eziyi-1.5.

Inkqubo yokulungisa imifuno

Ukukhupha ingulube ehhavini yabuya iyancasa ngakumbi, kuyacetyiswa ukuba ungeze izaqathe kunye negalikhi. Kufuneka bahlambuluke, bahlambuluke, baze bahlanjululwe zibe ngqaqa.

Ukwenza isidlo

Emva kwexesha elifunekayo, ingulube egxobhoziweyo kufuneka isuswe kwi-wine marinade kwaye ixutywe kancane, iyifake iiparafkins zamaphepha. Emva koko, inyama iyafuneka kuwo onke macala ukuba ihlanganise kunye nompu omnyama obomvu nomnyama, i-paprika, i-ginger kunye netyuwa e-iodidi. Ukuqhubela phambili phezu kwengulube, kuyimfuneko yokwenza izibhengezo, apho kamva kucetyiswa ukubeka iincindi ezincinci zegalikhi. Bhaka le mveliso ifanele ibe kwipilisi emininzi. Kuyinto enqwenelekayo ukuyibeka etafileni, kwaye phezulu ubeke isiqwenga sempepho enqwenela apho ufuna ukusasaza imijikelezo yeeqathe kunye nokugoba imida.

Ukunyusa ukutshatyalaliswa kwesitya

Emva kokuba ingulube ihlanganiswe kwi-foil, kufuneka ibekwe kwi-oven esandulelekile ukuya kuma-degrees ama-205 kwaye ibanjwe malunga neyure eli-1. Ukuba ufuna ukufumana isidlo esinyanisiweyo, emva kwemizuzu engama-35 kufuneka ufumane inyama, uvule umzobo, uze usetyenzise i-honey honey kwiindawo zonke usebenzisa i-brush. Kwixesha elizayo, ingulube kufuneka ibhakiwe sele ivuliwe.

Indlela yokukhonza kwitafile ngokuchanekileyo

Ngoku uyazi ukwenza ingulube enomanzi, egaqambileyo kwaye enomnandi. Kufuneka ihanjiswe kwiindwendwe kwifom eshushu, kunye namazambane abilisiwe okanye aphekiweyo kunye nemifuno kunye nemifuno.