Ingakanani i-watermelon jam eyenziwe kwipulp, i-crust kunye nejusi?

Ufuna ukumangalisa ikhaya lakho kunye nococeko obukhulu kakhulu? Emva koko lungisa i-jam - ikhakele. Esi sidlo esithakazelisayo sinokufumaneka kwiindlela ezintathu ezahlukeneyo. Kwintsebenzo yokuqala ye-watermelon crusts iya kusetyenziswa. Iresiphi yesibini ichaza izigaba zokusebenza kunye ne-pulp. Kwaye umphumo wesithathu wesilungiso se-jam uya kumangaliswa ngobumnandi busika. Ngoku siphendukela kwenkcazo yephepha.

Indlela yokulungisa i-watermelon jam kwii-crusts?

Okokuqala kuyimfuneko ukulungiselela isahlulo esiqinileyo sesiqhamo. Ukwenza oku, nqumla i-watermelon zibe ziinqunto, ususe isikhulu esibomvu esivuthiweyo, ushiye inxalenye emhlophe. Susa kwi-rind ye-striped uze ugaye izicucu malunga neekhilo ezimbini ngeesentimitha ezimbini ngobukhulu. Ukulandela le recipe, kufuneka ulungiselele iikhilogram ze-crusts ngale ndlela. Emva koko uzame ngamanzi abilayo imizuzu emibini okanye emithathu uze uyifake kwi-colander. Nangona iinqununu zitshitshiswa kancinci, lungiselela isiraphu enye kunye neekhigramgram zeshukela kunye namakhulu amathathu amagremu amanzi. Zithulule i-watermelon slices kwaye upheke ngokushisa okuphakathi. Vumela ubunzima ukuba bathulule i-15 ukuya kwemizuzu engamashumi amabini, uze ushiye i-jam malunga neeyure ezintathu. Emva kolu xesha, phinda isinyathelo sokupheka. Ngoko kufuneka uyenze amanye amaxesha amabini, unako ngosuku olulandelayo. Ngexesha lokugqibela, fakela ijusi yelmon enye ibe yintlambo uze uthule isikhwama se-vanillin. Dlulisa ubuninzi obushushu kwiimbiza ezicocekileyo kunye ne-roll.

Indlela yokwenza i-watermelon jam kwi-pulp?

Ukuba usebenzisa ngaphakathi, i-taste and appearance iya kuba yinto eyahlukileyo. Makhe siqwalasele ngokuthe ngqo indlela yokwenza i- vermelon jam. I-recipe kunye nesithombe, ecetywayo kweli nqaku, libonisa ngokucacileyo indlela yokusika i-pulp. Thatha malunga nesiqingatha kilogram. Xa usika kwiinqununu ezifanayo, khetha amathambo. Emva koko uthele amanzi amaninzi kwiglasi kwaye upheke, uvuselele, imizuzu elishumi elinesihlanu. Ngeli xesha, yenza isiraphu apho ufuna iikremu ezili-8 zeeshukela, iglasi lemanzi kunye nelinye lemon okanye enye i-orange. Ukusebenzisa i-grinder yokutya inyama, ukuguqula izithelo ze-citrus kunye nolusu. Ubilise imizuzu emihlanu yesiraphu kunye nenani lemon. Nge-pulp ephekiweyo, cima yonke ijusi. Emva koko uyibeke ukupheka ngakumbi ngesiraphu. Emva kweyure, ubunzima bunokuthululwa phezu kweenqanawa.

Indlela yokwenza "i-Nardek" - i-watermelon jam kwijusi

Kukho enye indlela yokulungiselela ukuphathwa. Ekubeni i-watermelon ngokwayo ishukela, ungenza i-jam ngaphandle kokongeza nayiphi na izithako. Kule recipe, kuphela ijusi efunyenwe kwi-pulp elibomvu elimnandi lisetyenzisiweyo. Le jamu ye-watermelon ibizwa ngokuthi "nardek". Ngendlela yokubonakala kunye nenambatho, ukunyanga kuyinto enjengobusi bokwenene. Le jam sinceda gqitha. Ngaba ufuna ukufumana imiphumo emangalisayo nephunga? Emva koko udinga iiyure ezisixhenxe ukuya kwezixhenxe ezisixhenxe kunye namavolononi avuthiweyo (amaqhekeza amane ukuya kwimihlanu). Zinqumle uze ususe ngepuni yonke impuphu ebomvu kwi-pelvis ejulile ye-aluminium. Emva koko umxube ukuxuba kunye ne-tolstalk uze uyisule ngomsila ukususa imikhosi. I-Kashitsu igqoke isitofu, ivuselela rhoqo kwaye ikhuphe i-foam. Emva kwemizuzu elishumi yokubilisa, cima umlilo uze ulinde ide ipholile. Ubuninzi be-Watermelon bendiza nge-gauze ukuze ufumane ijusi. Dlulela kwi-pelvis eneenqwelwana kwaye upheke uze uhlise umthamo ngesigamu. Oku kuya kuthatha iiyure ezintlanu ukuya ezintandathu. Ubuninzi be-Honey buyatshintsha kwaye buyatshintsha umbala ukuya kumdaka. Thulula phezu kwezimbiza uze uzigubungele. Jabulela izidlo ezinobusika ebusika ebusika!