Indlela ukupheka umhluzi quick and okumnandi

Nature ezendeleyo abantu umnqweno ukutya okunencasa kunye eziluncuthu. Option ezimbini: mhlawumbi siya kuba nencasa xa evenkileni okanye ukuzama ukupheka into ngokwabo. Ndicinga ukuba kufuneka bathethe ngalo namhlanje iseti enkulu izitya, nokuba baya kukwazi ukuzama ayikho ngamini-nye. Ngaba uyazi ukuba ukupheka eqokelwe? Ukuba akunjalo, ngoko qiniseka ukusebenzisa amacebiso am elula.

Yintoni sauce nokuba inyangwa njani

Umhluzi na uhlobo sauce, nangona mna inkcazelo enjalo ayikho into efana nayo. Sekunjalo, umhluzi - yinto ngaphezu sauce. Amaninzi kulungiselwe ukusuka incindi eliseleyo emva ngembiza okanye uqhubeke ucinga inyama. Incindi .Kanye, ongeze kuyo enyama kunye nomgubo kancinane izokhula. Kodwa ndifuna ukukuxelela indlela apheke eqokelwe olumnandi ekuqaleni, ie ngaphandle kokusebenzisa juice inyama. Eneneni, khangela.

Indlela ukuze uyipheke eqokelwe ngokukhawuleza

Xa usapho lwam, ngathi eqokelwe. Ndidla ulingenise nge pasta, kodwa loo nto umntu onjalo ngayo. Ndiyabazi abo bamthandayo umhluzi, iitapile ezicujiweyo, buckwheat, keyiki. Ngoko ke, ulungiselele eqokelwe njalo.

Thatha yehagu okanye yenkomo, alityatye nendawo eyenziwe ngepani ngenxa ngembiza. Ndithatha inyama usoloko amehlo, enethemba lokuba eqokelwe uya yaso. Ngoxa inyama ezigcadiweyo, isikwe amakhonkco isiqingatha itswele, tipakani iminqathe ya. Okokuqala, ukongeza iminqathe ukuya inyama, umlilo omncinane, ukuya amatswele sithuba sinye. Qhubeka ukuze uqhotse de nemifuno bathambile. Ndaza seliya ubunzima embizeni, ugalele okubila upheka sibile ngokudibanisa incasa ityuwa, isinongo. Xa inyama ukulungele, baqale ukongeza ubunzima elandelayo. Xa ipleyiti mix imali encinci cream, isoso (yetumato isosi) kunye nomgubo. Ndidibanisa intwana yamanzi umgubo ukuxubana kakuhle ngaphandle ngokwakha lunamahlwili amhlophe. Ngokuthe ngcembe angenise ubunzima kuselukhambeni, likuxhoxhela rhoqo. Ndiyaqhubeka ukupheka kwaye ubukele ngenxa ukuze sauce sikhula. Ukuba ayiwenzi, ngoko usongeza nomgubo omncinane. Galela kwisitya nomgubo encinane, yaze yangxenga ifuthe lomanyano ngamanzi kwaye ugalele kule eqokelwe. Ngoku yonke into kufuneka basebenze. Ekugqibeleni, ndisoloko ukongeza kule KFile dish clove, kutyunyuzwa ngaphambili. Yena unika flavour ngokukhethekileyo ukuba eqokelwe.

Indlela ukuze uyipheke eqokelwe kunye anika

Siza kufuneka angamashumi iigrem amakhowa esomileyo, ezimbini ukuya kwezintathu icephe mgubo, udityaniswe namafutha yemifuno, netyuwa kukungcamla, itswele kunye pepper.

Ngoko ke, ukulungiselela indlela esimnandi eqokelwe kunye ngamakhowa. elula kakhulu. amakhowa womile siwabeka ngocoselelo uze uzalise kunye namanzi malunga ezintlanu kweeyure, ngoko ke te kakuhle. Ukuba une ixesha kungokunivela, ngoko ungenza ntoni zobuqili: amakhowa Ukuzigcina emanzini abilayo. Nangona oku ayinqweneleki kakhulu. Nceda qaphela ukuba emva kokuba sifakwe makhowa kufuneka shift kwenye kweselwa, ugalele kuzo ukumnika ukuba ukuze lokuyigxotha le filter isanti kwiiseli ezininzi cheesecloth. Beka nokubandakanywa kunye amakhowa phezu komlilo kwaye uqala upheka (ukwenza umlilo elincinane).

amakhowa wayipheka pula ngamanzi ashushu, aze ke entliziyweni kunqunyulwa. Qhotsa namatswele, nowezojiweyo ngepani. Lungisa ukuzaliswa umgubo. Ukuze wenze oku, uxutywe namafutha ngemifuno isixa kubonisiwe nje ngentla. Ukunxiba ukuba kupholile, ugalele kuwo umhluzi mushroom ucombulule. Bilisa ngamaxesha ekususeni amagwebu. Yongeza sauce elinqunqiweyo ngokushiyanayo amakhowa kunye namatswele, ugalele ityuwa ukuba ukungcamla, ipepile emnyama uyipheke omnye imizuzu elishumi. Le sauce kuya kuba mnandi kakhulu ukuba usongeza kuyo isithambiso encinane ezimuncu.

Kulungile, ngoku uyazi ukuba ukupheka umhluzi, ngoko nangaliphi na ixesha liya kuba nako ukuthumela yona etafileni usapho. Musa ukulibala ukuba, musa sukela ukuba uwaphalazele ukuba emva ngembiza okanye uqhubeke ucinga inyama baye bahlala incindi. Pokolduyte encinane ngcono nokulungiselela umhluzi, nto leyo nayo akulolize.