Iklabishi echitshiweyo kunye namazambane kwi-multivariate: njani ukupheka inyama enobuthi?

Iklabishi echitshiweyo kunye namazambane kwi-multivariate iyanelisayo kwaye iyinambitha, ukuba usebenzisa inyama ye-mincemeat ukulungiselela le sidlo. Kufuneka kuqatshelwe ukuba inyama yenkomo, inkukhu, inyama yengulube kunye nemvana iyakulinganisa ngoku.

Iklabishi echitshiweyo kunye namazambane: iresiphi yokupheka inyama

Izithako eziyimfuneko zesitya

• I-oli engenayo i-oli engenasiphelo - 45 ml.
• Iklabishi emhlophe - iforki encinane.
• Iipatato eziyi-potato ziphakathi kwezi-6.
• Ingulube ixhomekeke - 300 gr.
• Namathisa utamatato ococekileyo - 3 iipuni ezinkulu.
• I-anyezi enkulu - iinduna ezi-2.
• Iinqwelo ezintsha zikhulu-1 pc.
• Ulwandle lutyuwa, i-pepper ecoliweyo, iziqholo ezivumba - zongeza ukunambitha.

Ukulungiselela isithako somzimba

Ukuba ulandela yonke imithetho echazwe ngezantsi ekulungiseleleni isidlo sakusihlwa, ngokuqinisekileyo uya kufumana iklabishi enomnandi neyanelisayo kunye namazambane. I-Stewed kunye ne-inyama enqotyisiweyo evela kwinqwelo e-fat-fat ephantsi, iya kuba yinto enqabileyo kwaye iyenziwayo. Ngaloo ndlela, ukudala esi sidlo, kufuneka ugaye intloko ye-anyanisi kunye ne-pulp yesilathisi senyama kwindawo yokugcoba inyama, uze udibanise ngokufanelekileyo kwaye uyiqhumise.

Ukulungiselela imifuno yokucima

Iklabishi echitshiweyo kunye neetatata kwi-multivarquet iya kuba yincinci xa uthenge iklabishi entsha yentsholongwane kunye nezilwanyana ezincinci ezincinane kule ndawo. Bafanele bahlambuluke, bahlambuluke kwaye bahlanjwe ngotshani. Kufuneka kwakhona ukuba ugayize intloko ye-anyanisi kwaye ubambe iinqwelo ezinkulu kwi-grater.

Ukutya inyama kunye nemifuno

Ukukhanda iklabishi kunye namazambane kwi-multivarquet yavelisa inyama enqambileyo, inyama enqabileyo, izaqathe kunye no-anyanisi kucetyiswa ukuba kufakwe kwangaphambili kancane. Ukwenza oku, zonke iziqununu ezibizwa ngegama kufuneka zifakwe kwisitya, zifakwe ngeoli ye-sunflower kunye neziqholo, uze uvule inkqubo yokubhaka imizuzu eyi-15. Ikota nganye yeeyure ngokwaneleyo ukuqinisekisa ukuba zonke izithako zithoyiweyo.

Ukunyuka kwefuthe yesitya sonke

Iklabishi echitshiweyo kunye namazambane kwi-multivark kufuneka iphekwe malunga nemizuzu engama-60 (ngaphandle kokuqwalasela ukutshiza kwesithako somzimba). Ngenxa yoko, kwi-ngulube, i-anyanisi kunye neekroti oza kufuneka ubeke iforki edibeneyo, izilimo eziyizigaxa eziqingqiweyo, kunye neziqholo eziqholiweyo kunye ne-spicy tomato. Ngaphezu koko, imifuno kufuneka ichithe ngeglasi ezimbini zamanzi okusela kunye nokubeka inkqubo yokucima ihora eli-1. Ngeli xesha, iifatata kunye neklabishi emhlophe kufuneka zizenzeke ngokupheleleyo .

Indlela yokukhonza umququ wokutya

Emva kokuba isicwangciso sokucima sigqityiwe, i-multivark ifuna ukuvulwa, udibanise yonke imifuno ephekiweyo kakuhle, uze uwashiye ekutshiseni kwenye imizuzu eyi-10. Emva koko, isitya kufuneka sibekwe kwiiplati ezinzulu kunye nomhluzi wesitamatisi. Nika isidlo esinjalo kwitafile kufuneka sibe kwifom eshushu, kunye nemifuno entsha, ukhilimu omuncu kunye nesonka seengqolowa.

Uncedo olucebisa ngabafazi

Ungalungisa isidlo esinikeziweyo kungekuphela kwenyama enciniweyo, kodwa kunye nezithako ezifana ne-sausage, i-sausages, amakhowa, amabele enkukhu, njl njl. Ezi izithako ziya kunika iklabishi kunye namazambane inambitheko kunye nephunga elibi.