Inyama kwintlama i-recipe yeholide kwaye kungekhona kuphela

Isitya, esiza kuxoxwa ngaso, esihlwabisayo, esihle, isidlo. I-recipe iyinkimbinkimbi kakhulu, kodwa umphumo uyayifumana. Ukuze upheke inyama kwintlama (iresiphi ndiyiphakamisela yona), kufuneka uthenge i-kilogram yesilwanyana esisodwa nesiqingatha esikhethiweyo, ngokukhethekileyo usike kwaye uhlambulule. Oku kuyimfuneko, kuba i-veal ayinalo inqatha, oku kuthetha ukuba xa upheka, ukulahlekelwa ngumswakama, kunokuthi kube yome. Kwi-marinade, sidinga ii cubes ze-karoti, i-root celery, i-anyanisi. Sifaka imifuno kwi-kazanok kwaye siyigcwalise ngesigamu sebheyitha yobhiya. Siletha yonke into ekubileni kwaye sishiye i-marinade ekulungele ukupholisa. Ukusebenzisa isandla esibukhali eside, uphonononga isiqwenga somzimba kuyo yonke ubude kwaye ubeke umqhezu we-kroti emgodini owenziwe. Inyama kwintlama (ngokuqinisekileyo uya kufana ne-recipe) xa usika isiqwenga esipheleleyo siya kukhangeleka ngokukhululeka kwemimiselo ye-orange. Ukuba, esikhundleni se-veal, uthatha isigqibo sokwenza isiqwenga senkomo, ngoko endaweni yeeqatyi, pepper inyama kunye ne-bar esanda kubhaka. Ukwenza oku, unqumle kwiinqumle ezinqabileyo zomqolo wesibindi uza kuqala ukuqhwala, ukwenzela ukuba kube lula ukuyifaka kwisiqwenga somzimba. Lo msebenzi awulula. Ngexesha lopheka, amanqatha aya kunyibilika, kwaye inyama yenkomo ngenxa yolu luya kuba luhlaza.

Sakhetha umkhumbi onzulu, sifaka kuso isiqwenga somzimba size siwuzalise nge-marinade ecolile. Ukutya umzimba kufuneka kube ubusuku bonke (ubuncinane iiyure ezingama-5). Sithatha umlenze kwiphilisi yephepha, susa umbane osele kwi-surface. Kwi-pan yokutshisa i-pan, inyama iyacelwa ngokukhawuleza kwi-oyile yemifino evela kumacala onke. Oku kwenziwa ukwenzela ukuba inyama inhlama, iresiphi endichaza ngayo, ayifuni i juice eninzi ngexesha lokupheka - iya kuthoba inhlama yenkomo ibe yome inyama. Ngoku unokwenza ityuwa inyama kwaye ungeze ezinye iziqholo ngexesha lokuthanda. Inyama ebisiweyo ishiywe ukupholisa.

Kwi-pan yokucima phantsi kwenyama yesola, iziqwenga ezicwebileyo zethusi okanye i-bacon, ebudeni bemizuzu embalwa ziya kuba zibala. Ngoku kongeza imifuno ekhethiweyo (ngaphandle ketshefu), iipunipoli ezimbini ze-ukhilimu omuncu kunye neqela le-parsley elitsha. Yonke intsuku enye imizuzu emihlanu kwaye ipholile. Emva koko, ukupheka inyama kwinhlama, sidinga ipilisi yenyama (ngokukhethekileyo ingulube), esiyihlabayo kwi-blender kwi-paste. Yongeza imifuno ekhuhliweyo, iigremu ezingama-50 zobisi olutsha, iqanda elinye, ityuwa kunye neepilisi, zivuselela ukugxotha.

Ukuze upheke inyama enhlama, iresiphi ekuqalekeni kubonakala ibonakala nzima, sidinga i-kilogram yesiqingatha se-puff pastry. Inxalenye encinci esiyifumayo ngokusayizi, idlula kancane ubukhulu benyama yethu. Siyinqumle igramme ezili-150 ze-ham ezincinci kumacwecwe kwaye zibeke phezu kwendwangu ehlanganisiweyo yentlama, kwaye ubeke i-veal engaphezulu. Umsebenzi olandelayo kukunyameni inyama evela macala onke kunye nokulungiswa okulungiselelwe, ukunike isimo esicatyiweyo sesonka. Inhlama esele iqhutywe kwisiqwenga esiza kusibekela ngokupheleleyo indalo yethu. Ukudibanisa ngobuncinane umgca ophezulu wentlama ngezantsi uze unqume umdaka ogqithiseleyo. Emuva kumtya wesandla kwihlama, faka iphethini ngesimo sedayim kunye ngqo kwiziko, faka kwisiqwenga sethu 3-4 i-macaroni enobunzima (udibanisa inhlama kunye noluhlu lwezilwanyana ezincancisayo). Oku kuya kubangela ukuba isibini sihambe ngokukhululeka. Ukubetha iqanda ngekhekhe elibangela kwaye ulithumele kwi-oven, ulungele ukuya kuma-degrees angama-200. Kwimizuzu engama-30 inhlama iya kuba ngumbala wegolide obalaseleyo. Emva koko sifaka "i-pie" yethu kwi-foil, kwaye sinciphise ubushushu kwi-oven ukuya kuma-degree ayi-170 ukuya kuma-180. Isitya sethu, sihlanganiswe kwi-foil, sibuyela ehovini elinye ihora okanye ezimbini. Emva kwesi sihlandlo sithola umsebenzi wethu kwi-oven kwaye siwugubungele ithawula kwenye imizuzu engama-30. Kodwa ngoku inyama inyama ye-puff pastry ikulungele!