Kwe Dessert Rossoshanskaya: inkcazo (iifoto)

Kwe Dessert Rossoshanskaya - iziqhamo kwibakala, apho umlinganiselo ixesha lokuvuthwa. Inkcubeko iyasebenza yaye kungekudala uza kuthwala iziqhamo, unonophelo nabalulamileyo, kulinywa, kokubini ngokuzimeleyo njengesiseko ekukhetheni iintlobo ezintsha. Fruits dessert eliphakathi amanzi futhi osisityebi incasa. Yiyo le wathanda kwe dessert Rossoshanskaya. Inkcazelo, iifoto, uhlolo kunye kokukhona uya kufumana kweli nqaku.

Eyona uphawu inkcubeko

Iintlobo yayi vezelwe ekuqaleni nenani-50. A kwe kwekhulu-ikota ngokubanzi isasazeka kumazantsi eli kummandla Central Black Earth.

Ukukhula kwisityalo iphawulwa ngogxininiso ngomlinganiselo. Umthi oqolileyo nesithsaba kwakheka unokufikelela ukuphakama kuyimitha 4-5. shirokopiramidalnaya Crohn kodwa amahlumelo ngamaxesha athile. Amasebe kufuneka uphawu ngqo eqinileyo, esibonakala prolapse ezolileyo ngexesha iinkuni fruiting. Umbala intlaka - taupe. Amahlumelo intsha umthunzi lighter ephezulwana beige.

Uhlobo fruiting - kolchatochny. Iziqhamo kuvela amasebe iminyaka emibini. amathupha kwezityalo ke imilo muncu kwanabancinane ubukhulu, okuvelisa - ucacise enkulu.

Amagqabi of kwe ntlobo Rossoshanskaya oluhlaza oqaqambileyo, ngokubanzi imilo ovate, kunye Ndileka ezenziwe naphakathi nembasa. Le iintyatyambo buthathwa inflorescences naphakathi iqanjwa 8-9 iintyatyambo. Bona zaveza emhlophe okuyiyo ufana nekomityi encinane.

Kwe Dessert Rossoshanskaya iziqhamo ngesisa. Thelo enkulu kunye yimilinganiso ngomyinge 275 grams. Imilo ye emibhaka dessert Rossoshanskaya (inkcazo, photo, reviews - yonke into iya kuhlawulwa kwi isihloko olulodwa) ifana iapile: kuba ngeenxa okanye ploskokrugloy, uhlobo korotkogrushevidnoy.

Chuba iziqhamo ibhityile, kwaye ngexesha elinye zamahlathi, umbala oluhlaza-omthubi kunye bahlazeke epinki. I-buciko ilekese eliphakathi incasa ifumile, iimpawu ezo zichazwe isakhiwo iziqhamo, noxhamla ubuncwane.

Ukuba sihlolisisa ubumandi isikali point ezintlanu-, emibhaka dessert Rossoshanskaya kakuhle sifaneleka lifumana inqaku 4.6.

Izinto eziluncedo nezingeloncedo of imithi yeziqhamo

Izinto eziluncedo ze-ntlobo kwe dessert Rossoshanskaya (ingasentla) zibandakanya:

• imbonakalo yokuqala iziqhamo;
• isivuno eliphezulu;
• umbethe;
• jikelele isiqhamo;
• transportability kakhulu;
• ukumelana ibhula;
• ukungafuni emhlabeni.

Phakathi ukushiyeka uyazimela izinto ezimbini kuphela:

• samobesplodnost;
• imfuno kwi ukuthenwa rhoqo kwaye olindelwe isithsaba somthi.

thombo Iimpawu indiza

Development kunye fruiting umthi ixhomekeke kwindlela esiphendula kakuhle sele uzicwangcisile umhlaba ukutyala, waza watyala yena ufana nomthi osandul 'ukutyalwa. Kungenxa yoko le nto izithole ukutyalwa kwemithi le nkqubo ibaluleke kangaka. Kwe - zesiko ongabunyamezeliyo kwezithole, ngoko ke kungcono ukuba ukhethe indawo esisigxina lokukhula ngenxa yakhe.

Umhla kunye nendawo kokwehla

Kokwehla lwenziwa entlakohlaza nasekwindla. Ngokuba mmandla osemazantsi Kukhethwa ekwindla kokutyala (de-Oktobha 15), ukususela ubushushu izithole ukuba kubi iingcambu. Kuba kwiingingqi emantla, apho ekwindla abandayo iza ngokukhawuleza, kubhetele ukutyala ibhalbhu kwi ekhanyayo entwasahlobo, ekuyeni ekupheleni kuka-Aprili.

Kwe dessert Rossoshanskaya (inkcazo, ifoto cm. Ngaphezu) Ndiva kamnandi phantsi kwelanga ukufikelela okungenasithintelo. Isityalo kungcono ukuthatha iingcambu kwindawo ezolileyo noxolo ezingenadrafti.

Umhlaba kufuneka evakalala kakuhle ayaqhama. Ukufuma nomoya kudlula ngokukhululekiyo umhlaba evakalala, neengcambu yokubonelela ioksijini kunye namanzi.

Etyalwe kumhlaba emnyama okanye obambe yonwabileyo Rossoshanskaya eliphakathi dessert. wena Inkcazelo ulwazi oluneenkcukacha ukhathalelo kunye nokutyalwa nezithole ziya kufumana kweli nqaku. Kucetyiswa ukuba batyale imithi kwi sayithi kunye admixture zodaka. Aphantsi komhlaba kufuneka ubuncinane neemitha ezi-3, kwaye asidi umhlaba ube umlinganiswa cala okanye eliqhelekileyo.

Indlela ukukhetha izinto zokutyala?

I okukhethekile Iivenkile okanye egadini nursery akukho nzima ukufumana eliphakathi umgangatho isithombo Rossoshanskaya.

Izincomo! Kubhetele ukuba ayeke ukuthenga izityalo emarikeni xa ufuna ukufumana ngokwenene isityalo ezikumgangatho ophezulu.

Unyaka-emibini isithombo ilungele ukulima kumhlaba uzilungiselele.

ukulungiselela kwamanqanaba site yokutyala izithole

Ukutyala hole kufuneka ilungiswe kwangaphambili. Ukulungiselela luqala kuwa ufuduswe ngokwamabakala amathathu:

1. Wemba umhadi sangqa malunga-70 cm, ubunzulu - imitha 1 (malunga).
2. Exutywe umgquba emhlabeni (20 kg) neyongezelelwe superphosphate (300 g), potassium sulfate (150 g) kunye neenkuni ash (1 kg).
3. Le into okubangelwa izaliswe emhadini kombiwe.

Ukutyala izithole kunokwenzeka ukulungiselelwa lokuqala umhlaba. Kulo mzekelo, izichumisi zisetyenziswe emngxunyeni ngokukhawuleza phambi kokutyala imithi.

Okubalulekileyo! Khumbula ukufaka fresh zemvelo balelwa emhadini!

Injectors for eliphakathi iintlobo Rossoshanskaya

Dessert Rossoshanskaya kwe inxulumene neenkcubeko kwibakala samobesplodnyh. Ukuze ufumane isityalo esemgangathweni, umthi kufuneka usebenzo lokufundekayo cross-uvuvuzelo. It ifanele khulu le neentlobo amapere: Marble, Tatyana, Autumn Yakovlev.

Ukumelana ukuba izifo nezinambuzane

Trees Rossoshanskaya kwe iintlobo abanganyangekiyo izifo ezihlasela yezityalo zasePilippi, kwakunye izinambuzane. izithole okukwazi High zibonisa ukuba nangokhwekhwe, septariose.

Kuvunwe: indlela ukugcina amapere

imbonakalo High yokuqala iziqhamo kunye nesivuno ezahlukeneyo dessert emibhaka Rossoshanskaya. Inkcazelo hoxa luphawulwa nesisa: umthi indibaniselwano ndawonye ukuya kwi-70 kg amapere.

Ulibo wenza ukuqokelela Ngomnyaka wesihlanu fruiting.

Nangu emthini a nako ukuyishukumisa, kwaye ngobunono ndiziqhawule kunye esiqwini. isiqhamo ezingonakalanga kuthuthwa kakuhle kwaye kugcinwe ixesha elide.

ixesha lokuvuna ekupheleni kuka Agasti - isiqingatha sokuqala kaSeptemba.

Nangu zifakwe ezibhokisini zeplastiki okanye eyenziwe ngomthi kwindawo emnyama epholileyo: kwigumbi elingaphantsi, ibhalkhoni kunye iwayini. Ebonakal ukugcina inkangeleko entsha elide fresh, kokha emazantsi kwavula ngeengcamba eziliqela yephepha. Fruits zifunjwe imiqolo eziliqela, ngokokuqhelekileyo 2-4, zibekwe phakathi kunokudala iphepha wafefa umaleko obhityileyo imbuphu iinkuni.

Grade Rossoshanskaya kwe bobabo iintlobo dessert-ntlobo zeziqhamo. Kwe Rossoshanskaya ebalaseleyo enkonkxwa, yaye ilungele ukusetyenziswa entsha. Emi kule klasi kwenza ijam kakhulu, marmalade, iziqhamo candied, iziqhamo compote.

Izimvo eliphakathi ezahlukeneyo Rossoshanskaya

Ezininzi kwe dessert Rossoshanskaya. Ingxelo iye muhle.

Abathandi ngamapere-sweet baqonde kwibakala Ubumandi. Begadi bathi maxa wambi nkqu ngenkathalo ngenyameko ukufikelela isivuno enkulu zeziqhamo kunye nefomu echanekileyo kunzima.

Ukunaba kwakhona wacebisa ukuba eneneni imithi eli ezahlukeneyo zingamelana lube sezantsi, ziphawulwe kwinkcazo.

Begadi bathi ixesha kunye nabasebenzi esichithwe ukunyamekela imithi yeziqhamo, ekugqibeleni uza kuzisa isikolo sakho, yaye unako incasa ebalaseleyo amapere, uze wenze ulondolozo ngokwaneleyo ukuze ebusika.