Kwaneekomkomere ivundiswe mihle

Entsha kwaye pickles ezifana yonke into. Noko ke, ukuze akhule nabo egadini yakho, kufuneka sisebenze nzima. Cucurbits, eziquka yemixoxozi, kakhulu choosy njengoko ukwakheka lomhlaba, kwaye umgangatho wononophelo lwempilo jikelele. Inyaniso yokuba inkqubo engcanjini yalo sesityalo ibekwe kufutshane kakhulu kwamanzi, ngokuba izondlo ukusuka kweemaleko zomhlaba ngokunzulu ukumamkela. Ukongeza, le isizwe digestibility kakuhle kakhulu izondlo.

Ngokuphathelele oku, beelori abaninzi nanku umbuzo, yintoni lokuwufaka cucumber. Ukubunjwa lokondla ixhomekeke ubukhulu becala ubudala izityalo. In kwaneekomkomere ukukhula yokuqala efunekayo, ubukhulu becala, initrogen. Kwaye ngoko ke kuluncedo kakhulu ukwenza umngxuma imali encinane njengomgquba phambi kokutyala le isityalo. Ithuba eneentyatyambo kungcono ukondla phosphorus izityalo nezichumisi potassium.

Umbuzo ebaluleke kakhulu, "kunokuba umgquba cucumber 'inokuba kwithuba fruiting. Ngeli xesha izityalo zifuna eninzi kwezondlo. Ukuba kakhulu kungcono kulo mzekelo iyakujongwa kwakhona isichumiso nitrogen. Kufuneka ukondla isityalo, umzekelo, i-enegwele ulwelo umgquba ukumnika. Lo isenokuba iyeza ilungileyo. Ukuyenza yeplastiki okanye umphanda ngomthi ezaliswe umgquba nepereprevshim wesithathu, songeza ngamanzi kwaye washiywa ukuba ijike kangangeveki. Le udaka ogqityiweyo kwakhona exutywe ngamanzi ngokomlinganiselo we-1 ukuya kwi-10, yaye ezi zityalo zinkcenkceshelwa kunye nesisombululo.

Xa umhlali ehlotyeni angacela kunokuba kwakheke cucumber kwimeko ukuba akukho ithuba ukusebenzisa umgquba. kunceda kakhulu izityalo zinokuba isichumiso, njengoko ithanga for Agricola. Iqulathe zonke izinto okuphathelene ayimfuneko awumiselayo izityalo. Unakho ukusebenzisa urea njengesiqhelo rate of 1 tbsp. l. i-emele zamanzi 1 m2. Ekusebenziseni le isichumiso kuyimfuneko ukuzama ukuqinisekisa ukuba ukumnika zange ukuya emagqabini. Emva kokondla cucumber urea kufuneka amanzi ngokuzifefa.

Kwaneekomkomere ivundiswe kodwa? Le nkcubeko akazange akuvumele zemihlaba emuncu. A isivuno esihle xa wayekhulile kulo mhlaba engenakufunyanwa. Ngoko ke kubalulekile kakhulu ukuba wenze yemixoxozi uthuthu eqhelekileyo efunyenwe ekuvutheni womfuno okanye ukuya kutheza iinkuni. Le into uyakwazi ukunciphisa ubumuncu bomhlaba. Ukongeza, uthuthu uqulathe inani elikhulu yezimbiwa ezahlukeneyo eziyingenelo izityalo.

Kakade ke, kufuneka ukwazi nje kuphela, kodwa ukuchumisa nendlela cucumber. Kufuneka ukhumbule ulawulo elula enye: 2/3 yokuvundisa lwenziwa kwi embe yasekwindla. Ukuvuna kakhulu luninzi izivuno esi sityalo unyaka wesibini emva kokuba umgquba enzima emhlabeni. Le wesithathu eliseleyo yenziwe ngexesha lokukhula. Ngokulandela le iingcebiso, unako ukufumana isivuno esihle.

Ngoko ke, ngoku uyazi ngaphezu lokuwufaka cucumber. Indlela engcono - oko umgquba nothuthu. Abaninzi kubo isicelo ekwindla, ngokwemba iibhedi, ngaphantsi - kweli thuba umfuno kwezityalo. Xa engekho, besebenzisa izichumisi iphosphate efanelekileyo, potassium, initrogen.