Indlebe walleye

Endlebeni zakhele - okunencasa kakhulu, sobutyebi isidlo eziluncuthu. Kodwa kutheni le Pike? Nje ngokuba imfuyo ezi ntlanzi ziba ezityebileyo, ke ngoko, isuphu le walleye uya kukuvuyela ukuba asijoje. Kwaye kukho ke olu hlobo intlanzi nto ibiza kangaka, akazange ukuba sichithe imali ebambekayo kakhulu ukunyanga ngokwakho ukuba lesuphu.

Nangona kunjalo, le ndlela ilandelayo nje ngokuba 'indlebe yobukumkani, "kufuneka uye iindleko kuphela ixesha. Kodwa umphumo ubaluleke ngayo!

Indlebe yale iphezulu yasebukhosini

Izithako for isuphu:

- kwekilogram inkukhu;

- phawundi walleye;

- 4 amazambane;

- iminqathe ezimbini;

- ezonga ezintathu;

- a pepper kunye setumato;

- amacephe ezimbini zamafutha;

- 50 grams yevodka;

- pepper, ityuwa kunye imifuno.

Izithako ngenxa enekuku:

- indebe umgubo;

- isiqingatha ubisi kweminquba lowo;

- enye iqanda;

- amacephe amabini ze-oli yemifuno;

- izikhupha ezimbini.

Izithako ukuze ligcwalise:

- 150 g chicken ebilisiweyo;

- 150 grams ye umtya eyosiweyo;

- anyanisi;

- amacephe ezimbini zamafutha;

- elinye eqandeni.

ukulungiselela:

Ngoko ke, indlela ukulungiselela isuphu of iphezulu.

Hlamba inkuku, wayibeka okungepani, kugalela iilitha ubuncinane ezithathu amanzi babeka phezu komlilo. Njengoko amanzi yamathumba, ukunciphisa ubushushu kancinane kwaye susa yonke amagwebu ngecephe slotted, yongeza netyiwa ze ubilise, zagutyungelwa de ithenda. Xa iinkukhu uya kuba ukulungele ngokupheleleyo, lisuse evela espan.

Ngeli xesha, walleye uhlambulukile: susa izibilini esikalini. Nqumlani umsila, intloko kunye amaphiko yeentlanzi. Konke oku ahlambe ngokucokisekileyo nasendaweni inkukhu umhluzi sele egqibe. Sondeza ithumba imizuzu omnye imizuzu eli-15, de eyosiweyo ngokupheleleyo. Nzima stock ngokusebenzisa ngesihlungulo omhle okanye maleko ezimbalwa cheesecloth.

Sika amaqhekeza umtya zakhele ubukhulu bumalunga-3 cm. Yongeza ukuba umhluzi bumuncu. Sondeza ithumba, susa yonke alephuze amagwebu, yongeza ityuwa kangangoko uthanda, uze upheke de intlanzi kuvuthwe. Kwaye akukho imizuzu ngaphantsi kwe-15. Emva koko susa izicwili umhluzi yeentlanzi.

Ahlangene itswele enye iikherothi mnye, imifuno: chopha, zombini iziqwenga amancinci-ubungakanani. Kwesinye isitya, ukubetha abamhlophe, ukubongeza imifuno ugalele ubunzima ngenxa kwi umhluzi. Beka ipani kwi abile imizuzu 40 imizuzu. Zonke ezi zenzo kuyimfuneko ukuqinisekisa ukuba kwiproteni iye sathatha bonke turbidity umhluzi wenza ngaphaya ngokupheleleyo.

Ngoku, kanye kwakhona ubunzima umhluzi. Imifuno kunye protein ulahle nje. Ezo iminqathe kunye itswele aye ahlala engenabala ze uyinqunqe ibe imicu emihle. Hlamba iitumato ze uyinqunqe ibe ngamacetyana amancinci kuzo. Hlamba pepper wabagawula ngendlela efanayo, osisingela kuphela.

Ubushushu ngendlela bhotolo ngepani, Qhotsa kwaso iminqathe kunye anyanisi ukuze bafumane umbala segolide. Yongeza pepper ukuya imifuno kunye neetamati, sibile eminye imizuzu eli-10.

Chuba iitapile, uyinqunqe ibe ngamacetyana uyipheke ngayo (kuphela ngepani eyahlulweyo) kwimeko kwisiqingatha okuphekiweyo. Xa epanini ezihlambulukileyo, indawo iitapile, amaqhekeza zakhele, okroqiweyo, imifuno. Nje qiniseka ukuba ushiye lamaqhosha ezimbalwa iintlanzi. Bona ukusebenzisa kwakho enekuku. Galela zonke izithako umhluzi, ukongeza ivodka, ipepile, ityuwa kunye bay leaf. Beka pan phezu ubushushu eliphezulu azifikise ithumba, kodwa akuyomfuneko ukuba eluhlaza. Susa igqabi bay, yokugubungela ipani, waqeshisa ngaso ixesha utywala. Enyanisweni, indlebe yayo iphezulu okunene sewulungile wona, kodwa siza ukuya phambili kwaye usebenzise iintlanzi ukuba Ukongeza emangalisayo - enekuku.

Ngoku simele silungiselele intlama for enekuku ngokwabo. Usile lo iswekile, kwaye ityuwa isitya ngamaqanda, yongeza imali encinci baking powder, nomgubo pre-eyonakele. Uthululele umxube oli yemifuno kwakunye nobisi. Zonke kakhle kwaye phehla phehla.

hot-Red epanini kunye, yenziwe kwi-engile, ndinithululele imali encinane intlama iphela. Jikelezisa ipani kumacala ahlukeneyo ukwenzela ukuba intlama esizigubungeleyo zonke phezu komgangatho. Flip i libiza ukuya kwelinye icala uze upheke malunga nenye ingcaciso.

Chuba uze olungiswe chopha kunye Qhotsa kumatswele ibhotolo. Yibilise iqanda nzima-eluhlaza. Mince inyama yenkuku, uxutywe nenxenye itswele kunye namaqanda. Bahlanganise nge izilayi ekudibaneni walleye, yongeza iqanda itswele, abaseleyo. Yonke loo mxube. Ngoku uyazi ukuba iphezulu ukuba ukupheka Akukho nzima kangaka, kwaye okona kubaluleke kakhulu, ukuba wenze oko, wena awukwazi indlebe nje banal.