Isaladi zokubopha: iiresiphi tips

History of salads kunye zokubopha kubo ngaphezu kwesinye kwiwaka. Mandulo China Wakhonza ne soy sauce, eRome neBhabhiloni imifuno yamandulo fresh wagalela ioli kunye neviniga. Kamva kwafika eyemayonnaise - oko baqalisa ukusebenzisa basebukhosini French malunga namakhulu amabini eminyaka eyadlulayo.

sauce Modern ayahluki kakhulu ukusuka kwixesha sauce. Zisasebenzisa zokupheka endala ukunika izitya incasa ekhethekileyo nevumba. Emva kokuba isaladi ngaphandle lokunxibela - hayi isaladi konke konke. Zonke sauce ke ngokuqhelekileyo zohlulwa ngokwendidi ezimbini. Imvelaphi - ekulungiseleleni zokubopha isaladi esekelwe kwi-oyile kunye neviniga kongezwe ezahlukeneyo zobulawu. Olu uhlobo ngakumbi ezifanelekileyo salads kunye nemifuno emitsha okanye iphekiwe. Uhlobo lwesibini ekuvalweni eshinyeneyo - imayonnaise, cream ezimuncu, mix kwisiseko cream, iyogurt, buttermilk, kwaye lulawulwa isaladi zazo imifuno eluhlaza, inyama kunye nentlanzi.

Kuba ukulungiselela Uhlobo lokuqala sauce uyakwazi ukuthatha nayiphi oli yemifuno: zikajongilanga oyile, amafutha omnquma, nangaphezulu. Oyile ugalelwe ngeviniga, bazibeke okanye ishukumisa umtshayelo kwisingxobo esitywiniweyo, yongeza iziqholo kwaoko sifunxe lettuce, kuba emva kwemizuzu embalwa ioli kunye iviniga aqale delaminate. Apha kufuneka akhumbule ukuba umgangatho buciko luxhomekeke kwi ukhetho iviniga. Iviniga unika a lot of acid, ngoko kufuneka oli yemifuno ngakumbi. Ukuze isaladi zokubopha wajika lithambile yaye ubuncwane ngakumbi, sebenzisa iviniga. amanqaku elinuka kunye okuncinane ubumuncu sinika apile cider iviniga. Sebenzisa kunye neentlobo ezinjalo ezinqabileyo emuncu yi balsamic kunye yeSherry. Kakade ke, incasa mkhulu kwabanye, kodwa ixabiso elifanelekileyo, ngoko ke ziyafumaneka izitya gourmet eninzi.

Umzekelo elula i isosi engamanzi - iyanxiba isaladi. Ngenxa yesithethe, kuba primordially esityeni Russian enongwe ioli yemifuno, kodwa kutheni ukusebenzisa ezinye iinketho, nto leyo eya kwenza ukuba incasa kunye kwabhalwa lettuce eliqaqambileyo. uqaphele ukuba mayonnaise nje, yaye ngamanye amaxesha ndibazalisa vinaigrette, engafanelekanga ngokupheleleyo ngenxa oku, ekubeni bonke kufihla nokwakheka incasa.

Iresiphi sauce ngenxa isaladi, ekhutshwayo nayo isetyenziswe njengento yokugquma for salads kunye nemifuno emitsha

Imali encinane abilayo mali amanzi ashushu yiswekile ithe yachithwa, lupholile, ipepile komhlaba wongezelela (kuyenzeka ukuba umxube iipepile), lwemostade kunye netyuwa ukunambitha. Nge echukumisayo rhoqo, ugalele ioli yemifuno, dibanisa 3% iviniga. Umlinganiselo oyile kunye neviniga 1: 1. Isaladi lokunxibela amanzi ukuze ako ngokupheleleyo abe nemifuno.

Ashinyeneyo isaladi lokunxibela ilungisiwe kwangaphambili, ubuncinane kwiiyure ezimbalwa phambi kokuba ekukhonzeni izitya etafileni, kwaye kuhle ukuba sihlale ngemini yayo. Ukhetho kweemveliso iphezulu kakhulu. Isiseko - eyemayonnaise, cream ezimuncu, cream, iyogurt - ungaphindi zinqunqwe iingcambu ezigcadiweyo, itshizi, amaqanda, iingceba inyama kunye nentlanzi. Ethandwa kakhulu edume isaladi ukunxiba uKesare. Kufanelekile nje kuphela esityeni eponymous, kodwa abanye abaninzi.

Lwalunye ukhamba mayonnaise uthabathe clove otyunyuziweyo of ikonofile, omnye icephe Worcestershire sauce (ifumaneka kwiivenkile), isiqingatha indebe ya Parmesan samasi, enye icephe yejusi yelamuni, i icephe yobisi, ipepile emnyama, ityuwa. Zonke izithako zixubene ngendlela Umxhubi okanye phehla de egudileyo.

Ayikwazi ukwenza ngaphandle sauce kunye pasta kuthandwa ngabantu bonke. Ngokunjalo salads, isaladi ipasta yinxalenye ebalulekileyo isidlo. Abaninzi uthulule nje ipasta kunye isosi yetumato. Kodwa musa wonqena kwaye lo gama i-pasta iza kuphekwa, ukupheka yokugalela amafutha ezithuthi ekhaya.

isosi Amatrichiane - sauce yakudala ekuphekeni Italian

Kuba ukulungiswa imfuneko: 250 g itshizi pecorino, 150 g yenzwa (Bacon), ibhalbhu inye, a pepper Chili (ebomvu), 4 asiphe yamafutha omnquma, parsley umqadi.

Olungiswe usike Bacon, ipepile: chopha, itswele kunye parsley, itshizi atyabukile phezu grater omhle. Pepper ngendlela brown skillet le Bacon kunye shift kwenye sitya. Xa epanini efanayo uqhotse namatswele, uze emva koko bonke singamanyana ugcwalise ipasta eshushu, afefe sisi parsley. Xuba kakuhle kwaye akhonze isitya esikhulu.