Quince izilayi. Quince: zokupheka ubusika

Namhlanje siza kukuxelela indlela ukupheka kunye quince. Kufuneka kuqatshelwe ukuba kukho iindlela ezininzi ukwenza oko. Siya kunika kuphela ezingabizi kakhulu kwaye zilula kubo.

ingcaciso jikelele ngale mveliso

Ngaphambi ndithi kuni indlela ukupheka kunye quince, kufuneka umxelele thina, oko kukuthi isiqhamo.

Quince - apile lobuxoki-5-Tew IKONA polyspermous. Imilo ye-iziqhamo inokuba ungqukuva okanye emibhaka (tuporebristoy). Ngokuqhelekileyo, uxobule quince ezinezikhondo, lemon okanye umbala emnyama esimthubi (ngamanye amaxesha iye ibala, kwayingqombela, kwicala elinye).

Nenyama isiqhamo ochazwe thina elimnandi kakhulu, kodwa ezinzima kunye malosochnaya. Quince ndeva astringent, apile kunye elimnandi. Xa quince lasendle ikhula eCaucasus, Transcaucasia kunye Central Asia. Kufuneka kuqatshelwe ukuba isiqhamo zisasazwa kwaye naturalized kuwo wonke ummandla weMeditera, imimandla engundoqo kunye elisemazantsi eYurophu, eAfrika, iMelika kunye Australia. Iziqhamo zivuthwe ekupheleni kukaSeptemba - ekuqaleni Oktobha.

Quince: zokupheka ubusika

Jam loo mbungu wafumana elimnandi kakhulu kwaye emnandi. Ukuba Stock ukuze ebusika, kufuneka:

• quince zivuthiwe - 2 kg;
• esantini-sugar naphakathi - 1.6 kg;
• lemon encinane - 2-PC.

Ukukhetha and olungiselela iziqhamo

Akukho mntu owaziyo ukuba yintoni na Inkosikazi bemnandi quince (okukhona photo ungabona kweli nqaku): ivumba ihluke, incasa okanye evuthiweyo-segolide umbala emangalisayo. Oku dessert ngalo naliphi na ixesha kuyo nayiphi na imeko ukuthanda look eqaqambileyo phezu yakho edesikeni. Kodwa kufuneka uzame ukuyenza ekhaya. Ngapha koko, inkoliso angaphangeliyo esetyenziswayo ukupheka ijam evela apile kunye nezinye iziqhamo ezikhula ezinezinga zethu. Ngokumalunga quince, i phesheya Le mveliso, nto leyo olunqabileyo kule theyibhile Russian.

Ngoko ke ukuba ukwenza njani izilayi quince? Ukwenza njalo, ukuba ufumane isiqhamo kuyimfuneko. Ngaphezu koko, kufuneka babe ivuthiwe kunye ezingonakalanga.

Emva kokuthenga quince isenokukunika yokuhlamba elungileyo ngamanzi ashushu uze ndiyitshise usebenzisa iitawuli iphepha. Ngaphezu koko, iziqhamo kufuneka iziqwenga 4 ukususa ibhokisi imbewu. Ipete eseleyo icela wawaxabelela zibe ziqwempu ezincinane kwaoko afefe kwabo yejusi yelamuni entsha.

Inkqubo yokwakha

Phambi kokuba kuphekwe jam inezilayo quince, imifuno elinqunqiweyo ngokushiyanayo kufuneka afakwe wayesebenzisa isitya ebanzi yaye zinzulu, uze uye kulala ayikho iswekile elikhulu kakhulu. Kulo zithako, imveliso ufuna kwentsunguzi zisikhusele igozi nekhefu kwigumbi kanye ngosuku. Eli xesha kakhulu ngokwaneleyo ukunika isiselo sakho quince ageze bephantsi isiraphu iswekile.

unyango ubushushu

Ukwenza ijam esimnandi, izilayi quince, isitya kunye neziqhamo isiraphu iswekile kufuneka sibekwe phezu umlilo omncinane uze upheke malunga nemizuzu engama-50. Njengomgaqo, ngelo xesha izimuncumuncu sikhula, kuba mnyama kwaye enuka kamnandi kakhulu. Kulo mzekelo, dessert kuyacetyiswa rhoqo ukuba uphazamisane ngecephe enkulu.

Inkqubo seaming

Zakuba quince zilayi uya ngokupheleleyo ukulungele, Kuyimfuneko ukuba kugalela iintsholongwane ezincinane iingqayi kwaye kwangoko roll. Ngenxa yoko, imphathe pet yemeile ingagcinwa efrijini, ukudla okanye iwayini. Kholwani ndim, akukho nto emnandi ngaphezu obude basebusika nengqele ukusela iyure uvutha thowusti kunye jam quince aqholiweyo.

Ukwenza aphathe nandi amantongomane

Ukuze ufunde ukwenza indlela ijam elula, quince, siye ezichazwe apha ngasentla. Noko ke, ndifuna ukwazisa ukuba ezinye iindlela zokwenza oku atyiwe. Enye zokupheka kakhulu ethandwa nguye ebandakanya ukusetyenziswa nati. Nale dessert yinto ekhaya ujika ngaphandle esimnandi kakhulu, okunencasa nokunesondlo. Ukuze uqinisekise oku, sicebisa ukuba yokuyenza ngokwakho.

Ngoko ke, kufuneka:

• quince zivuthiwe - 2 kg;
• esantini-naphakathi iswekile - 2 kg;
• amanzi okusela yabonakala - ilitha 1;
• walnuts atyabukile - cups-2.

Ukulungiselela izithako

Quince kunye neenkozo zepistasi ulungiselelwa nje ngokulula yaye ngokukhawuleza njengoko dessert vyshepredstavlenny. Kule iziqhamo etyheli kufuneka ihlanjwe ngocoselelo emanzini ashushu, ze emva koko lomiswa a iitawuli nomqathane. Ngaphezu koko ibe Ixolo ezicukucezwe zancinane (kungashiywa), iziqwenga 4 ukususa ibhokisi imbewu. Emva koko, lo yintlama eseleyo kufuneka ukuba sicande ibe ngamacetyana.

Njengoko ngokuba walnuts bavele, kufuneka uye umhlola, qala kakuhle, uzomisa eyenziwe ngepani ngembiza kunye isikiti ukuthuthuzelwa enkulu.

Cook esitovini

Ukuze weld i ezityebileyo ekhaya, quince elinqunqiweyo ngokushiyanayo kuyimfuneko ukuba babeke eyenziwe ngepani enzulu ndinithululele 500 ml amanzi okusela. Ngenxa yoko, i-iziqhamo kufuneka ufakwe kwi isitovu sipheke abile malunga 10 imizuzu. Emva kokuba nto iphambili iya kuba ezithambileyo kancinane, engamanzi yonke excess nga kuhluzwe.

Kwakhona nangenxa yokulungiselela jam ekhaya-ezenziwe quince Ziyacelwa iinqununu ukuba zenze isiraphu. Ukulungiselela le njongo, xa ml 500 zamanzi ashushu aselwayo kufuneka ukunyibilikisa 1 kg yeswekile. Le isiraphu eliphuma kuyimfuneko ukuba bazalise zonke izicwili quince kunye nokugcina phantsi igozi elinzima phezu iiyure ezi-3. Ngeli xesha, iziqhamo kufuneka buzane ngokupheleleyo incasa, baba ezithambileyo kunye razvalistymi. Xa ndiqukumbela, kuyimfuneko ukuba agalele abaseleyo iswekile kakhle.

Features jam ukupheka quince

Indlela yokwenza ijam evela quince? kube elimnandi lufumaneka kuphela kwimeko xa okuphekiweyo ixesha elide. Ukuza kuthi ga ngoku, isiseko kulungiselelwe isiraphu kufuneka sibekwe phezu komlilo olucothayo uze upheke kuba kanye 5 imizuzu (emva abilayo). Eminye izitya ne uju kufuneka abekwe bucala ndilindele ukuba kuphole ngokupheleleyo. Emva kweeyure 2-3 bafukanywe dessert nokungasetyenziselwa luphando ngokufunisela unyango ubushushu mfutshane kwakhona. Ukuba benze izinto ezifanayo ziyacetyiswa izihlandlo 5-6. Ngenxa yoko, kufuneka ufumane jam ezimnyama zamafu. Kwathi kanye Ekupheleni kwi dessert abeke walnuts emphefumlweni uyipheke yonke kwakhona.

Fumana dessert okunencasa aqholiweyo ekhaya, kufuneka ukuba uthululele iingqayi iintsholongwane kwaye ngoko nangoko eziqengqelekayo. Ingaphela imphathe kugalalwe nangoko emva amalungiselelo okanye ulinde nobusuku ebusika elide.

Thina quince ne-orenji

Njengoko ubona, zininzi iindlela ukulungiselela le atyiwe. Ukuba ufuna ukwenza ijam esivumba, sincoma yokuyifaka akukho Anut okanye yelamuni, naorenji elithozamisayo namnandi.

Ngoko ke, kufuneka:

• quince zivuthiwe - 2 kg;
• esantini-sugar naphakathi - 1.5 kg;
• orange enkulu mnandi - 2-PC.

ukulungiselela kwezakhi

Ukulungiselela izibiliboco ezinjalo kufuneka ahlambe zonke kakuhle iziqhamo ze uyinqunqe ibe ziingceba 4 uze ususe engundoqo. Emva koko, lo yintlama ngenxa iyafuneka wawaxabelela zibe ngamaqhekeza amancinci. Emva koko, kufuneka babe entle ukongeza iswekile kunye baluphose incindi-orenji entsha. Ngaphezu koko, ayikhuthazwa tu into yokuba ulahle kude Ixolo le citrus isiqhamo ngokwalo. Its ngcono ukuba sicande zibe ziingceba amancinci.

Xa ekuqhubeni onke la manyathelo, quince kunye juice-orenji kunye neswekile kufuneka ibe inkathazeko elungileyo, ngoko kuthungwa ngayo igozi ubukhulu kwaye ushiye kwindawo efudumeleyo iiyure ezimbalwa. Ngeli xesha, kukho ubumnandi omncinane linyibilike kancinane, ekusekeni isiraphu eliphekwe.

nokupheka isitofu

Xa isiseko jam ilungele, kufuneka sibekwe phezu abile kakhulu. Bilisa izithako ekucetyiswa ukuba kangangesiqingatha seyure, likuxhoxhela ngokuqhubekayo. Emva kweli xesha, Sekukancinane ukuba ijam kuyimfuneko ukuba babeke kwaye luyacolwa elinqunqiweyo ngokushiyanayo Ixolo-orenji (ukusuka pomace). Kule zithako, ephatha ekhaya kufuneka ubushushu aphathwe ngakumbi imizuzu 20-25. Ngenxa yoko, kufuneka ufumane quince obukhulu kakhulu, emnyama kunye aqholiweyo.

adlula dessert

Ukuba uju ebengayibhekiselelanga ukuba ukusetyenziswa xesha, yaye ebusika, kucetyiswa ukuba kuzo iingqayi iintsholongwane kwaye ngoko nangoko kuqengqeleka kunye ezineziciko eluhlaza. Ngenxa yoko, i-jam eshushu kufuneka kusala kwigumbi de kube aphole. Kunokumthath ngenye imini. Ngaphezu dessert ukubeka kobubi kwigumbi, efihlakeleyo, nokuba i subfloor. Gcina ngendlela a quince izimuncumuncu kunye orange kuvumelekile ukuya kwiinyanga ezi-5.

Njani kwaye yintoni na ukudla?

Quince, belungiselela iiresiphi ngasentla, ingasetyenziswa ngoko nangoko emva kokuba unyango ubushushu. Noko ke, inkoliso angaphangeliyo bakhetha Stock ngenxa ebusika. Ngenxa yoko, baye babekwa dessert zintsholongwane iingqayi hermetically kuluhlu lwabo kwaye zigcinwe kwindawo epholileyo.

Xa kuqala ebandayo yasebusika Kucetyiswa ukuba ukuvula neselwa ijam, uyidle rhoqo, kunye thowusti kunye neti eshushu. Ngenxa yobukho iivithamini kunye neeminerali, uyakwazi ukugcina impilo yabo nempilo nabantwana babo kwinqanaba elifanelekileyo, nangona yesimo sezulu.

Ngendlela, ezinye amakhosikazi ngamanye amaxesha musa nje usebenzise izimuncumuncu kunye iti kunye thowusti, kwaye ungayisebenzisa njengendlela ukuzaliswa ngenxa ophaya zasekhaya. Ndikholelwe, ukusuka ukubhaka akanako ukunika nayiphi izinyo elithozamisayo.