Jam multivarka apile. nice lula

Wonke umntu othanda ukuba mhle yesibini umqathane ne jam. Ngaloo ndlela inokuba nayiphi na incasa. Inkokeli ingundoqo - apile jam. Ngelishwa, imveliso mveliso ayisoloko ukuhlangabezana neemfuno gourmets. Kwaye imveliso yenziweyo ngezandla zabo, soloko okunencasa kunye luncedo. multivarka Jam -apile nazo zilungisiwe ngokukhawuleza, kufuneka nje ukwazi iresiphi kwaye ube nomonde kancinane.

iingongoma eziphambili

model nganye eziliqela iimpawu zekhompyutha. Jam multivarka-apile nga kuphekwa koku kulandelayo:

• "Icima".
• "Soup".
• "Jam".
• "Yokubhaka".

Kuba abo inkqubo ekhethekileyo, ungenza mane ulandele imiyalelo ukuze izixhobo. Ukuba akunjalo, unako ukusebenzisa indlela yonke - "ucimayo". Ubungakanani izithako ezikhethiweyo kuxhomekeka kumthamo kwesitya e Multivarki.

Ziziphi iintlobo-apile Ndingayisebenzisa? Konke kuxhomekeke ekhuhlangubeni lakho. Kuba abo bamthandayo jam pokislee, kungcono ukuthatha iziqhamo emuncu kwaye iindaba zimnandi. Abo abakhetha ezineswekile - amnandi. Isixa iswekile ulinganiswa ngamnye.

Indlela ukupheka jam evela apile

Okokuqala, kufuneka zikhethwe ngononophelo. Ukuze jam izilayi efanelekileyo kuphela lonke, ngaphandle ndi, kunye neziqhamo overripe. Kuba granular - zonke nencindi yemithi kunye zimnandi. Emva koko, onke ama-apile Sendizihlambile zicocwe wesikhumba, susa engundoqo. Yintoni ekufuneka ukuba ndiqale ngakumbi? Citric acid, ukuze kulondolozwe imveliso kwixesha elizayo, kunye neswekile. 800 grams ye-apile ngokwaneleyo 300-400 grams. It ufuna uwathandabuze citric acid. Zonke izinto ezidityaniswe kweselwa, uze uvule ucwangciso oyifunayo. Ngokuxhomekeka kuhlobo jam ogqityiweyo kukho ezinye umehluko upheka technology.

Jam multivarka apile, iinkozo

Kuba oku iresiphi kufuneka usile ngenyameko iziqhamo. Ungakwenza oko ngemela, isikwe iityhubhu ezincinane, okanye umqhubekekisi ukutya. Kwisitya lamanqanaba apile eDibanisa okuninzi, ngamnye yayifafazeke neswekile. Cover Multivarki kuthi akusondela, zilifudumeza lonke "icima" okanye "yokubhaka" imo imizuzu eli-15. Ngeli xesha, ama-apile ukunika ijusi. Ngoko ungenza uvale isiciko ukuseta imo yokupheka "jam" ukuba kukho, okanye imo "isuphu", "ucimayo", "ukubhaka" ayikho kweeyure ngaphantsi kwe-1.5. Emva kokuba uphawu ukudibanisa citric acid, mix jam ashushu uze uvale iibhanki.

Jam ne ngamacetyana

Kuba oku iresiphi kufuneka iziqhamo uyinqunqe ibe ngamacetyana amancinci. multivarka apples Jam ukupheka kakuhle:

• izilayi ugalelwe sugar;
• itshiswe kwisitya ukuba imizuzu eli-15-20 de kwincindi kuya nam;
• Sibhentsisa inkqubo kwaye sijonge phambili.

Xa uphawu ayikho ukulungele ijam mix, okanye izilayi pomnutsya. Nje babeke hot ibe iingqayi, uze udibanise citric acid.

Jam eyenziwe apile ukupheka multivarka lula kakhulu kunokuba kwisitovu aqhelekileyo epanini. Le inkqubo ke ithabatha ngaphantsi kakhulu ixesha, amandla kunye nezithako. Ukongezelela, unokuqiniseka ukuba jam akayi abaleke, musa perekipit hayi prigorit. Ngubani wathi workpiece kufuneka kwenziwe kuphela kule ndlela, njengoko benza ogogo zethu? Xxi Century ikuvumela ukuba ukupheka emnandi nelula, ngaphandle kokusokola engaphezulu! Wonke umfazi ukukwenza!