Amadombolo ne sauerkraut

Amadombolo - dish ngokungathandabuzekiyo ethandwayo. Le elungiswe kuyo yonke imizi ngokwamakhefu ezahlukahlukeneyo. Uncoma izinto abanokuzenza nayiphi ukuzaliswa evela cherries kunye nesiphelo kunye neetapile kunye esibindini. Le isidlo iphuma cuisine Ukrainian, kodwa, nangona kunjalo, iye yaphinda yathandwa kumazwe amaninzi.

Amadombolo zidla ezenziwe ngentlama engenagwele, oko kukuthi, ngaphandle kokusebenzisa nagwele. Babe iimilo ezahlukeneyo ngokupheleleyo: ezibunxantathu, omise okanye uxande. Ubilise nawo emanzini ngetyuwa imizuzu emihlanu ukuya ezisixhenxe phezu ubushushu ngomlinganiselo. Xa amadombolo kuvuka kumphezulu, nto leyo ethetha ukuba ukulungele. Ngaphambi ukukhonza, iye iqatywe ngamasi. Ukuba upheka i amadombolo ne cherry okanye ezinye namaqunube, kufuneka zipholile ngaphambi indlu.

Amadombolo ne zekhaphetshu sauerkraut - hayi ukutya okufana umkhaya. Ngokuqhelekileyo, zilungele iitapile, amaqunube okanye ezinye kwiziseko. Kodwa ukuba baye bazama amadombolo kunye sauerkraut, ngoko siye salahlekelwa kakhulu ebomini. Sinaye incasa engaqhelekanga, kodwa qiniseka ukuba esityeni yakho oyithandayo. Ngokukodwa ekubeni sauerkraut iye iimpawu ezininzi ezintle, ilincedo eziphilayo. Kuyinto zizityebi vitamin C, folic acid kunye nezinye izinto. ukusetyenziswa kwayo kukhokelela ekwandeni sifo, inceda ukuthintela ukwenzeka lwesifo isilonda Peptic, inceda ukomeleza imithambo yegazi njalo njalo. Ngoko ke, kucacile ukuba kufuneka ngokuqinisekileyo uyazi impendulo yalo mbuzo zendlela yokwenza amadombolo kunye sauerkraut.

Nantsi iresiphi enye. Kuya kufuneka ukuba ube sauerkraut - litre lelabhastile, itswele mnye, ioli kajongilanga, ityuwa, amanzi, umgubo kunye pepper emhlabeni. Qala ngokulungiselela ukugcwaliswa. Ikhaphetshu unayo ukulicudisa elungileyo ukususa ulwelo kwemfuneko kulo. Emva koko, bilisa emanzini abilayo malunga nemizuzu emihlanu, kodwa hayi ngaphezulu. Ngelo xesha, u usike itswele kunye sauté oko ngepani ngembiza phezu ubushushu eliphezulu de unenxaxheba umbala segolide. Ngoko ke isaphetha kuyimfuneko ukuba babeke i khaphetshu, amanzi decanted. Konke oku nowento ekroqiweyo de de ukusuka zokukhongozela umphunga ulwelo. Le nkqubo kwakhona ukudibanisa pepper omnyama nekhaphetshu ityuwa kunye itswele.

Ngoku kufika uvavanyo. Kuyinto sabaqalayo. Kufuneka nje ukongeza enye Kilo zomgubo, iikomityi ezimbini yamanzi ice kunye netispuni yetyuwa. Konke oku okroqiweyo ngokugqibeleleyo novulelweyo ukupholisa kangangesiqingatha seyure. Okulandelayo ufuna ukwenza amadombolo. Kunokuba ukwenza nganye. kusiqengqela nje intlama engqindilili "sausage", iziqwenga kubo ndikuqengqe nganye ibe isangqa. Xa iziko, beka Akunakuba kwaye tucks kungqameko. Pre-imiselwe ubilise amanzi, podsolite kuphela emva abilayo, uyakwazi ukubeka loo amadombolo, nowezojiweyo ngepani, ngoko nangoko ukuba ayeke, kungenjalo pristanut phantsi. Emva kokuba amadombolo edadayo, bapheke babo malunga okomzuzu. isidlo sakho ingwiqi ukulungele. Mkhonzeni amadombolo kunye sauerkraut kunye cream ezimuncu okanye imayonnaise.

original kakhulu kwaye amadombolo kunye sauerkraut neenkowane. Esi sidlo ngokuqinisekileyo sekufika kamnandi kuwe. Uya kudinga 800 grams ikhaphetshu, amakhowa ezimbini ezomisiweyo 100 grams Amasi imajarini, omnye itswele, 100 grams yamanqatha netyuwa nepepile. Amakhowa kufuneka kuqala kufuma emanzini abandayo malunga neeyure ezimbini. Ke ubilise nabo ulwelo enye, nibanqunqe zibe ngamaqhekeza amancinci. Cofa i khaphetshu, chopha, bilisa kangangexesha elithile ngamanqatha kunye imali encinci amanzi, uze agalele umhluzi mushroom. Emva koko ikhaphetshu exutywe amakhowa kunye namatswele, idityaniswe apho ityuwa nepepile. Le ntlama zingenziwa kwi iresiphi elidlulileyo. Yiphekeni amadombolo kunye sauerkraut njengesiqhelo. Ngaphambi ukukhonza, Imvula nabo lard bunyibilike. Ungasonwabela ke isidlo sakho.