Ikhukhi kwi smaltse. Ukupheka kunye neefoto zezidyuli ezimnandi

Ama-Smalet kunye ne-dessert-le ngxaki engavamile. Abafazi bezindlu zanamhlanje badla ibhotela okanye iargarini. Sincoma ukuba uzame zokupheka zendabuko uze upheke amabhisikidi kwi-smaltz. Kuya kuba yintsebenzo kwaye ithambile. Sinikeza zokupheka ezininzi.

Indlela yokupheka i-smale. Izigaba eziphambili

Imveliso eqingqiweyo ifunyenwe ngokufudumala kwiitye. Ngokwesiko, basebenzisa amanqamle angaphakathi kunye naphakathi. Ngokuqhelekileyo, ukutyunjwa kusetshenziswe. Ngenxa yobuncwane bithile, i-fat intambo iqhutywa ngokwahlukileyo.

Ukufudumala kwelagiyo kuyinkqubo engathandekiyo kodwa enoxanduva. Into ephambili kukuba kugcine yonke imithetho nemigangatho. Ngaphandle koko, ikhukhi kwi smaltz iya kuba nzima kwaye ayiyi kuqubuka.

Okokuqala, izinto ezikhutshwayo zihlanjululwa kwiindawo zomzimba, igazi, nayiphi na into ecocekileyo. Emva koko, kufuneka udibanise umkhiqizo ogqityiweyo omanzi ngamanzi atyuwa ngeeyure ezilishumi elinambini. Kufuneka ukuba utshintshe amanzi amaninzi amaxesha.

Ukugqitywa komnqweno ogqityiweyo wesiqingatha, ubeke umlilo omncinci uze uqalise inkqubo yokuqhaqha. Ukucoca amafutha afakwe nge-gauze, uthele emanzini, vala isimbozo ngokuqinileyo kwaye ugcine kwindawo epholileyo.

I-recipe yekiki kwi-smallet ngeesekese

I-egg ibhagize ngesiqingatha seglasi yeswekile. Kubalulekile ukubetha inqwaba yokwenza umthamo omhlophe omhlophe, kwaye umthamo kufuneka ukwanda kathathu. Kancinci geza ezimbini iiglasi zefure kunye nesiqingatha kunye ne-spoonful encane ye-powder baking. Melt the smale. Kuthatha amaqatha ayisithandathu amakhulu amanqatha. Hlanganisa bonke. Inhlama ifanele ibe yinto ehambelana nayo kunye ne-elastic. Beka esikhwameni uze ushiye efrijini isiqingatha seyure. Emva koko uyifumane, yahlule kwiibhola ezincinci. Ukusuka nganye ukudala i cookie encinci kwi-smaltse. I-recipe nesithombe ibonisa indlela yokuyihlobisa ngayo.

Indlela elula ukuyisebenzisa iifomese, isasazeka phezu komhlaba.

Ikhukhi "Sandwich"

Ipakethe yeargarini yinqunqwana. Yongeza kwinqatyisi i-spoon enkulu ye-orange peel, isikhwama se-vanillin kunye neglasi yeswekile. Hlanganisa ngokupheleleyo. I-spoonful encinci ye-soda kufuneka icime kunye neviniga kwaye yongezwe kwintlama. Phala iipakethe encinci yekhilimu enomuncu omuncu kunye nama-grama angamashumi mathandathu esinquma. Kwisitya esahlukileyo, i-whip ityuwa kunye neqanda ukuphosa. Zonke zidibanise kwaye zixoke kakuhle. Siqala ukongeza umgubo. Kufuneka iigrama ezimashumi asixhenxe anamashumi amahlanu. Ukudla izandla zibe nokuhambelana okufanayo. Akufanele ukunamathela ezandleni zakho. Shiya intlama yeeyure eziliqela kwiqrijini. Bese uhlula kwiindawo kwaye ngamnye wenze i cookie. Bhaka iminyaka engama-20 kwaye upholile.

Senza ukhilimu weprotheni. Sidibanisa ii cookies ezimbini. Kwimveliso nganye, sebenzisa i-mesh ye-chocolate-glaze. Liya kuba lukhuni oluhle kakhulu.

Ikhukhi kwi smaltse. Iresiphi ngesithombe

Ihafu yeglasi yeswekile ibetha ngeqanda elilodwa. Yongeza ezine iipuni ezinkulu ze-cocoa powder. Ukusebenzisa umxube, xuba kakuhle. Iinqwelo ezihlanu ezininzi ze-smaltz ezithambileyo zithengwa ngamagumbi. Yibeke kwintlama kwaye uyixoke ngokucophelela. Akufuneki kubekho izilwanyana. Thela i-spoonful encinci ye-soda uze uthele inhlama. Qalisa ngokukhawuleza uvelise umgubo ococekileyo. Kuya kuthatha iiglasi ezimbini. Sondeza inhlama ngokugcoba ngokucophelela, gquba kwifilimu yokutya uze ushiye efrijini iminyaka emashumi amathathu. Ngenxa yale nto, iya kuba yiplastiki kwaye ihambelane. Emva koko uze uwahlule kwiibhola ezincinci kwaye ngamnye senze ii cookies.

Kunconywa ukubhaka i cookie ye-chocolate kwi-smalt imizuzu elishumi elinesihlanu. Unako ukukhonza.

Iibisiki "Zvezdochki"

Iimveliso ezigqityiweyo zingasetyenziswa kunoma yimuphi umlinganiselo. Nokwenza i cookies kwi smaltse ngaphandle kwamaqanda. Iresiphi ayinzima.

Hlanganisa amabini amagremu enqanawa ngesiglasi sesirayi. Yongeza ezimbini iiglasi zomgubo, i-vanillin kunye netyuwa elincinci. Gcoba inhlama kakuhle kwaye uyigqobhe. Ukusebenzisa i-molds, yenza i-asterisk, uyibeke kwi-tray yokubhaka, udibanise ngemfoloko, ufafaze ushukela uze ubhaka ehovini malunga nemizuzu elishumi elinesihlanu. Iqondo lokushisa eliphezulu likhulu lee-degrees.

Ibhasiki nganye kwi-smaltz epholile kwaye igubungele nge-glaze. Ukuhlobisa nge powder enemibala.

Iibhasikethi kwi-smaltz kunye ne-protein cream kunye nama-berries amnandi

Phakamisa iiglasi ezimbini ngeglasi yomgubo uze ufefe ityuwa encinane. Amakhulu amabini amagremu omlilo ashushu anokunqunyulwa zibe ziincinci. Yinqumle yonke kunye kunye negazi ukwenza i-little crumb. Yongeza ezimbini izilwanyana uze uphinde wenze inhlama ngokukhawuleza. Yenza ibhola kuyo uze ushiye efrijini isiqingatha seyure.

Phuma inhlama. Uluhlu kufuneka lube ngaphezu kwama-4 mm. Sika inhlama ibe yinqumfa. Lubricate ukubunjwa ngebhotela. Yenza ii cookies kwi-smaltse. Ifoto ibonisa indlela inhlama ifanele ibe ngayo. Ukugqitha kufuneka kupheliswe.

Ukugqithisa umkhiqizo kwiindawo ezininzi, gcwalisa iipasisi ezinomileyo. Ngaphandle koko, inhlama iya kuhluma ngexesha lokubhaka. Imveliso yokupheka idinga malunga nemizuzu elishumi elinesihlanu. Kunconywa ukuba usethe izinga lokushisa kuma-degrees amabini. Sipholisa ibhasikidi, iipayi zathululelwa kwaye zikhuphe ngokucokisekileyo izikhankaso kwiibumba. Gcwalisa i-protein cream kwaye uyihlobise ngeeriteji ezintsha.

Ekugqibeleni, oku kulandelayo kufuneka kuphawulwe.

Ama-Smalet ngumkhiqizo owusizo. Iqulethe izinto ezintathu ezixabisekileyo. Ku malunga ne-choline, i-vitamin E kunye ne-selenium. Kwaye inxalenye yokuqala kuwona. Ngombulelo we-choline, i-fat and protein yametabolism iphucula, ukuphuhliswa kwe-atherosclerosis kuyathintelwa kwaye umsebenzi weentliziyo uyathuthuka. Kubalulekile ukusebenza kakuhle kwesibindi. I-Vitamin E iyimfuneko yokuvuselelwa kwezicubu. Ngako oko, kucetyiswa ngamanye amaxesha ukusebenzisa ibhotela endaweni yebhotela okanye iargarini ngexesha lokubhaka.