Ikhekhe "I-Bird Milk" ekhaya - iimfihlelo zokupheka umphefumlo ococekileyo

Ikhekhe "I-Bird Milk" ekhaya - akunzima kunokuba kubonakale kunokwenzeka. Ewe, uya kufuna i-novice yokudibanisa ubuchule nokuchaneka. Kodwa kukho iingxaki ezimbalwa kuye, kunomzekelo, nge "Napoleon" okanye ngekhekhe "Opera". Kufuneka nje usebenze ngento enjalo njengomoya omsulwa, kwaye akuyi kuba nzima kuwe kunesithombeni. Ubisi lwebhokhwe "luyaziwayo nje kuphela ngenxa yongcamango lwayo olukhethekileyo - lubuye lube lukhuni kunye ne-calori ephantsi, ebalulekileyo kwi-dessert yesimanje. Thelekisa iinketho ezininzi kwaye ukhethe okulungileyo.

Ikhefu "Ubisi lwe-Bird" ekhaya. Recipe Recipe

Lo moya ocolileyo wawusungulwa nguVladimir Guralnik, owaqala ukusebenzisa i-agar esikhundleni se-gelatin. Ngenxa yale nto, wafezekiswa ngokuthe tye. Ukongeza, ikheke elinjalo linokubhaka. Emva koko, i-gelatin, ngokungafani ne-agar, inokuphathwa ngokushisa.

Ngokwakheke ikhekhe, iiprotheni zithathwa zaza zaphulwa ngesiraphu. Yenziwe ngeeshukela, i-molasses kunye ne-agar. Azozo zonke izixhobo ezikhoyo. Kwaye ukuba i-agar iyalulwa ngoku kusetyenziswa izitolo ze-intanethi, ngoko i-syrup isiraphu, imeko ingxaki. Kwaye ngaphandle kwayo, isiraphu kufuneka isiliswe ixesha elide, thabatha ushukela oluncinane. U-Agar ukhulula ngokukhawuleza kunegelatin, ngoko kufuneka usebenze ngokukhawuleza, ngaphandle kokulibala. Kuba ukulungiswa kwesiraphu isiraphu kungcono ukufumana i-thermometer yokutya - kuya kunceda ukufumana izinga lokushisa. I-Agar iyaxutywa kwangaphambili, ize ibiliswe ide idibene. Emva koko yongeza ushukela.

Ukuba uqwalasela yonke into yokubambisa ingentla kwaye uthenge i-agar, ngoko-ke "Ngomlenze Wenyoni" ekhaya ulungelelanise. Ngamaqebelengwane ufuna igrama zebhotela kunye noshukela, amaqanda amabini kunye nekhulu elinamanci amane engamagremu omgubo. Yenza i-aromatize nge-vanilla yemvelo okanye isitshixo. Utywala upheke njengekhekhe - i-whisk ibhotela kunye noshukela, uze udibanise umgubo. Bhaka amaqebelengwane amabini ebushushu obuphezulu, uze unqunywe ngobumnene. Ingqolowa imele ifakwe kwifom egaqambileyo, kwaye ke unokuqhubeka kunye nokulungiswa kwephefumula: whisk iigramu ezilikhulu zebhotela kunye namakhulu ama-gram ebisi elisikiweyo, ubilise uze uchithe i-agar, uxube kunye noshukela. Lungisa isiraphu, uze uyithulule kwiqhekeza emhlophe ngamaqanda amaqanda amaqanda amabini - ngokucophelela nangomnene. Xhuma kunye neoli kwaye uqhubeke uchukumisa umxubeki ngemizuzu emibini.

Thela i-soufflé elungiselelwe ibe yimbumba kwikhekhe, yifake kwindawo ebandayo kwaye upheke ukutywala. Inokwenziwa nangayiphi indlela ocinga ukuba ifanelekileyo. Umzekelo, xuba i-tshokoleta kunye nebhotela, ukufudumala ukuya kubilisa nokupholisa. Gubungela ikhekhe elibandayo kunye nokukhululeka kwifomu - oku kugqiba ukulungiswa kwekhekhe "I-Bird Milk" ekhaya. Kwakhona ufake efubeni.

Ubisi lwe-Bird. Recipe nge manga

Ukuba uqaphele amaqanda aluhlaza afakwe kwifayili, ungawuthatha indawo kunye neminye imikhiqizo. Umzekelo, semolina. Liza kudlala indima yongxowankulu endaweni yamaqanda. Iresiphi yekhilimu kule meko ibonakala kanje: ixutywe ngxube yebhatri ye-bhotela ephekwe ngeiglasi ezimbini zobisi semolina. Bese upholile uze udibanise ne-lemon, uphekelelwa ngaphambi kwemizuzu emithathu kunye nomhlaba kwi-blender. Oku kuya kunika umphefumlo ubunzima obuyimfuneko.