Ikhefu eyenziwe nge-mastic ngo-Eva wonyaka omtsha: iresiphi, iingcamango zokuhlobisa

Kule ngcaciso emfutshane siza kuxubusha ngeendlela eziphambili zokulungiselela amaqebelengwane amnandi ngoMnyaka omtsha ngeentlobo ezahlukeneyo zemastic. I- mastic enhle kakhulu yekhekhe ekhaya akude neyindalo!

Ngaba ulungele ukuzizama kwindima ye-chef of the best confectionery kwesi sixeko? Emva koko siqala!

Iigwele ezenziwe nge-mastic

Izitya ezinjalo zifumana ukuthandwa kwaye zizinto eziyintandokazi ezithandayo. Iingxowa ezenziwe nge-mastic azigcini nje kuphela - zinokucingwa njengengubo engabonakaliyo naluphi na iitheyibhile.

Kuzo naziphi na iholide, unokwenza umyalelo wesitya esikhulu kubantu ababhakayo ekhaya, okanye bathenge kwivenkile. Kodwa ukuba wena unayo italente yeetalente, ngoko unokwenza kalula ikhekhe le- mastic ekhaya!

Ngokuqinisekileyo, ezinye izithako ziya kufuneka kule nto, kodwa ziya kuba zithengeka kunezo zokutya ezizithengwa kwivenkile.

Ikhefu yoNyaka omtsha

Unyaka omtsha uthathwa njengenye yeeholide ezithandekayo, kwaye wonke umntu uzama ukuwuhlangabeza ngeetafile ezininzi kunye neentlobo zokutya neziphuzo, ukutya okuninzi, ukutya kunye neziqhamo. Oko kukuthi, kwakungayibaleki, eqaqambileyo kwaye enhle kwizinto zonke.

Ikhekhe eyenziwe nge-mastic yoNyaka omtsha iya kuba ngumhlobiso omangalisayo wetafile yakho, kwaye uya kubakholisa kunye nezihlobo zakho nabahlobo.

Ngoko ke, ziphi iindlela zokupheka ezikhoyo kunye nendlela yokulungisa isidlo ekhaya? Ukwenza oku, qwalasela iindlela ezahlukeneyo ozikhethela zona yiyona ininzi efana nawe.

Yiza ngeengcamango zangaphambili ukwenza iigloke zonyaka omtsha ezenziwe nge-mastic, kwaye zivumele ukuba zibe ngumhlobiso wangempela wetafile yakho kunye nesimboli seeholide!

Yenza izitya ezithabathekayo ezivela kwi-mastic, ziphekwe ngezandla zakho, ngeendlela ezahlukeneyo. Kuya kubakho iirasi, izilwanyana, uhlobo, ibhola yebhola, i-pupe okanye i-butterflies - yonke into incike kuphela kwiingcamango zakho kunye nobuchule.

Ikhekhe elenziwe nge-mastic yoNyaka omtsha luyinkqubo enyantisayo kuyo yonke intsapho!

Izinto zokwenza umsebenzi

Izixhobo zokubhaka ngokubanzi ziya kufuna imilinganiselo, efanayo nokulungiselela ezinye iidyuli. Oko kukuthi, umxube, iibhegi zeebhokisi kunye nezikhonkco (ukuba ufuna ukuhlobisa i-dessert kunye nekhilimu).

Into kuphela ehlula iidyuli ezivela kwiimastic ezivela kwamanye amaqebelengwane kukulungiswa kwe-mastic ngokwayo. Kukho iindlela zokupheka ezilula kunye neziyinkimbinkimbi ezifuna ixesha elaneleyo kunye nemigudu. Kodwa ngenxa yoko, uya kufumana isipho esihle - ikhekhe le-mastic yoNyaka omtsha!

Ezi zi-dessert ezikhethekileyo kunye ezikhangayo zezinyo ezithandayo ngokwenene. Ukuba uphupha ngokuzama ikhekhe, ke lixesha lokuba ulilungiselele itafile yonyaka omtsha ngezandla zakho!

Ekhaya, unokuyithintela nakwizinto ezinzima kakhulu ezinxulumene nezimo ezingaqhelekanga kunye nemilinganiselo, kuba into ephambili kukufunda ezinye iinkqubo zokupheka nokuziqonda ngokusebenza.

Nangona kunjalo, ukulungiswa kwe-mastic ngokwayo kuya kufuna inani elithile lemizamo. Kubalulekile enyanisweni, ukuba yenziwa kakuhle kwaye ikwabekwa kwikhekhe. Khetha enye yezinketho ezikhethiweyo uze uyihobise itafile yakho yeeholide ngokutya okuthakazelisayo njengekhekhe le-mastic yoNyaka omtsha! Banike uvuyo kubathandekayo babo!

Enyanisweni, i-mastic iya kuba yinxalenye ebalulekileyo yenkqubo yonke yokudala i-dessert, ngoko kufuneka uqale ukupheka nayo.

Siya kukunika ingqalelo iingcamango eziphambili ze- cake cake kunye nee-recipes ze-mastic.

Izithako zokupheka

Sidinga:

- malunga ne-150 gram ye-marshmallow. Ithengiswa kuyo nayiphi na isitolo kwiingxowa. Ngoko ke okokuqala kukho konke kuya kubakho ukufumana eli candelo.

- Nge-tablespoon ibhotela.

- I-Bag yeeshukela elenziwe nge-powdered (100 g), kwimeko nje xa kuthengiswa isitokisi esongezelelweyo.

- Imibala yokutya yokulungiselela i-mastic enemibala.

Kule recipe, awukwazi ukusebenzisa u-marshmallow, unokukwenza kunye nezinye izithako. Into eyona nto kukuba kukho i-powder powder kunye nokuvumelana ngokuqhubekayo kwenkqubo yokupheka kwakufana.

Inkqubo yokupheka

Ukuze ulungiselele i-mastic, lungise isitya esinzulu. Okokuqala kufuneka uthele i-gram 100 ye-marshmallow kuyo. Emva koko bongeza ibhotile apho, xuba ukuhambelana okufanayo kunye nokufaka kwi-oven microwaves.

Gcina konke oku bunzima kwi-ovini ngokungabi ngaphezu kwemizuzwana engama-20, ukwenzela ukuba idibanise.

Ukongezelela, ubunzima bamele bandise umthamo. Siphuma kwi-oven microwave, faka i-powder (100 grams) kwaye uyixube ngokuvumelana ngokufanayo.

Kongeza kancane ushukela otyhidiweyo uze udibanise ubunzima kwakhona kwiimeko ezihambelanayo.

Ihlala kuphela ukwahlula i-mastic ibe yindawo kwaye idibanise kwicandelo ngalinye ledayi.

Ngoko, oku konke okufunekayo ukwenza ukhilimu we-mastic ekhaya. Omnye akufanele akhohlwe nantoni na enye-ngokuphathelele ukuphefumlelwa kunye nokunyamekela kwinkqubo yokulungiselela, ukwenzela ukuba ungenzi iimpazamo kwaye ungaphanga into.

Ukulungiselela

Ngoko, i-cream ye-mastic isilungele. Ngoku sijamelana nomsebenzi oyintloko: ukupheka ikhekhe kwaye uyihlose.

Ukongeza kwi-mastic, unokusebenzisa i-custard. Kuya kuba yinto edibeneyo kuyo. Kodwa kungekho kwimeko apho kufuneka usebenzise iprotheni. Kule meko, ngesakhiwo kunye nongcamango, ayifanelekanga.

Dessert unako ukupheka kuyo nayiphi na inhlama ofunayo. Kuphela apha i-custard ne-puff ayifanelekanga.

Kodwa iyona ndlela ikhethekileyo isabheki yebhayisiki. I-mastic elungiselelwe ukuhlobisa ingaqala ukukhupha izalathisi ezincinci, uze uyibeke phakathi kwamacwecwe e dessert uze uyimboze phezulu kunye namacala.

Ukongeza, unokunquma nawaphi na amanani anemilo ekhethekileyo, enokuthengwa kwivenkile.

Njengoko ubona, le yindlela elula yokwenza i-mastics ekhaya. Kodwa kukho iindlela ezinzima ngakumbi, umzekelo, isitya esifanayo se-gelatin. Le recipe ihluke kakhulu kwiyokuqala. Akukhona nje ukuba kwi-cream kuyimfuneko yokongeza i-gelatin, - i-glycerin yongezwa kwakhona.

Izithako zokulungiselela i-gelatin mastic

Uya kuyimfuneko:

• 1.5 iispuni zegelatin;
• 1.5 tbsp. Iibhondi ze-glucose;
• 2 iisupuni ze-glycerin;
• Phantse isiqingatha kilogram yeeshukela ephotywe;
• Iimbini zeepuniji zamanzi.

Ukulungiselela isidlo esinomdla, njenge-mastic yekhekhe ekhaya ukusuka kwi-gelatin, kufuneka ube nokunyamekela.

Ukulungiselela

Ngoko, into yokuqala yokuyenza yongeza amanzi kwi-gelatin kwaye uyifake kwi-microwave, kodwa kungekhona ngaphezu kwemizuzwana eyishumi. Awukwazi ukuvumela i-gelatin ukuba ibilise, kufuneka nje ukufudumala kancane.

Yongeza i-glycerin kunye ne-glucase kwi-gelatin ide ibanda.

Ngenxa yoko, i-massage efanayo ifunyenwe, emva koko siyityholozele i-sugar powder kuyo kwaye siqhubeke sidibanisa nelizwe elifanayo.

Ukuba wena, njengenguqulo yangaphambili, cwangcisa ukusebenzisa idayi, i-mastic igqityiweyo kufuneka ihlulwe zibe ziincinci, igalelwe kwidayi nganye efunwayo kwaye ivuselelwe ukuze umbala uphelelwe.

Kukho enye inketho - ubuchule bemastic. I-recipe ifanelekile kulabo abathandayo amaqebelengwane ngesisithako.

Ikhekhe leju lekhekhe, iresidi yesinyathelo ngesinyathelo

Ukulungiselela le mastic yekhekhe uza kuyimfuneko:

• Malunga ne-400 amagremu weswekile;
• Iibhontshisi ezimbalwa zobusi;
• Inani elifanayo lebhotela (endaweni yalo ungasebenzisa iargarine);
• Iipakethi ye-gelatin;
• Izipuni ezithandathu zamanzi.

Le recipe, mhlawumbi, yenye yezona zinto ziyinkimbinkimbi kakhulu ezichazwe kweli nqaku.

Ukulungiselela

Ukuze ulungiselele i-mastic yobusi, okokuqala kufuneka uchithe i-gelatin emanzini.

Emva kokuba i-gelatin ichithe, yenze ipholile kwindawo yokushisa.

Ngoko ubusi kunye ne-bhotela (okanye i-margarine) yongezwa, kwaye yonke into ixutywa ngokukhawuleza kwiimeko ezihambelanayo.

Yongeza isiqingatha se-ushukela okhoyo, udibanise kwakhona kwaye, uchithe isiqingatha esisele, udibanise kakuhle ubunzima.

I-Mastic kunye nobusi iza kuba mnandi kakhulu, kodwa akufanele ulibale ukuba ukuhambelana kobunzima kufuneka kube ne-elastic and elastic.

Ekupheleni kokulungiswa kwenhlama, ngendlela efanayo, hlukanisa ubuninzi obunobuninzi kwiindawo ezininzi kwaye uyibeke kumqolo (ukuyibeka kwikhekhe ngokwayo) okanye ukudala iifomati kwikhekhe ye-mastic.

Le yinguqu ebalulekileyo ye-dessert yoNyaka omtsha, kwaye unokwenza i-cake yasebusi "Intsana Yonyaka Omtsha" kunye namanani alezi zilwanyana. Ngokuqinisekileyo uya kufana nalesi sidlo!

Ngendlela, iifayile zekhekhe ze-mousse zingenziwa zombini ngezandla zakho, kwaye zisebenzisa izibumba ezikhethekileyo ezithengwa kwivenkile.

Ukwenza iholide ibe yinto enomdla kwaye ingalibaleki, yenza amaqebelengwane kwi-mastic yoNyaka omtsha-kholwe mna, esi sisisombululo esihle kakhulu!

Ukuhlobisa naluphi na umbhiyozo kulezi zidlo ezimnandi, kuba zibukeka nje ziyi-original, kodwa zithathwa njengento enhle kakhulu. Musa nje ukulibala iigwele ezixutywe nge-liqueur okanye i-cognac, kodwa kuphela kwizinto ezincinane, kuba i-mastic ayithandi kakhulu umswakama.

Ngaphambi kokuba ulungiselele isidlo esikhulu sale nqaku, qwalasela ukhetho lweeklasi eziphambili (MK). Amaqebelengwane aseMastic aya kwenza ukuba iholide yakho ingalibaleki.

Shwa nkathela

Ulungele ukupheka? Emva koko uqala ngesibindi ukwakha unyango olumnandi, oza kubhenela kuphela kubantwana, kodwa nakubantu abadala.

Iigwele ezenziwe nge-mastic ekhaya-i-dessert emangalisayo, enokuzixabisa. Esi sidlo siya kubhena wonke umntu!

Iingqungquthela zonyaka omtsha ezenziwe nge-mastic zizipho ezilungileyo kakhulu zeholide zombini kunye nomntu omdala!