Abo banqweneli nje ukutya okuhlwayileyo, kwaye banandipha ukutya okuqhelekileyo, ngokuqinisekileyo bazama izitya zaseJapan . Esinye sezidlo eziqhelekileyo ekuphekeni kweJapan nguSushi. Ziyakhonza kwiindawo zokutyela zaseJapan, imivalo ye-sushi. Nangona kunjalo, kulula ukwenza kwaye ekhaya. Ukongezelela, ukulungiselela imiqulu ngezandla zabo kunomnandi, luncedo, lukhuselekile kwaye lunenzuzo. Eli lihle ithuba lokuzonwabisa kunye nabahlobo kunye nosapho.
Ukupheka kwe-Sushi ngumsebenzi othakazelisayo kunye nophambili. Ngokukodwa xa ucinga ukuba kuchanekile ukuwudla ngoncedo lweeHasi - izitishi zaseJapan. Inkqubo yokudala imiqulu, uqeqesho ngokusebenzisa izitya - kunye nobusuku, apho kucetywayo ukupheka imiqulu ngezandla zabo, kuya kuba yinto yezinto ezingenakulibaleka kunye nabahlobo, ezele ukuhleka nokuzonwabisa.
Ekuqalekeni kunokubonakala ngathi kufuneka ube nezakhono ezizodwa zokwenza imiqulu. Enyanisweni, akukho nto ilula. Into eyona nto kukulungisa irayisi ngokufanelekileyo. Kwaye, kunjalo, kufuneka ulungiselele ezinye izithako: i-nori, i-wasabi, kunye nokuzaliswa, i-salmon, i-avocado, ikhukhamba nabanye, kuxhomekeke kwi-recipe ekhethiweyo. Ukuze ulungiselele imiqulu, uya kufuneka kwakhona i-makis (u-bamboo mat). Ngaloo ndlela, kulula ukuqoqa i-poppies, i-sushi, okanye i-norimaki, i-hosomaki kunye nelayisi ngaphakathi kunye ne-nori ngaphandle, kunye nohlobo oluthile lokuzalisa, i-uramaki (Philadelphia, eCalifornia), kunye nokuzaliswa okumbalwa, i-nori ngaphakathi, kunye nelayisi ngaphandle.
Naliphi ukutya kwasekhaya okuhluke kakhulu kwivenkile yokutyela. Ngoko ke, isushi esimnandi itholakala ekhaya. Emva kokulungiselela imiqulu ngezandla zakho, ungasebenzisa izithako ozifunayo kunye nobungakanani obuvunyelwe kuwe. Kwakhona ulungiselela ngokuzimela, unokuqiniseka ngokuchanekileyo ngokutsha kweemveliso kunye nomgangatho wokulungiselela. Oku kuhluke kakhulu kumaphulo asekhaya athengwa kwivenkile okanye kwindawo yokutyela. Ukutya okuphekwe ngothando kunye nabo ngokwabo bazigubungela ngezandla zabo, unokufumana uvuyo olukhulu kwaye ugweme ukutyhelwa kokutya kunye nokuphendula.
Yaye ingxabano yokugqibela ekuxhaseni i-sushi yasekhaya kukuba xa uzilungiselela wena, uhlawula kuphela iimveliso ezisetyenzisiweyo. Akudingeki ukuba uhlawule ixesha eliphindwe ixesha elide ngenxa yokufaneleka kwekhishini, inkonzo, impahla, ukuhanjiswa nokunye okunjalo. Lungiselela uSushi ngesibindi ekhaya uze uhlale unelisekile kwisiphumo. Ngendlela, unako ukupheka ekhaya kunye neendawo zokupheka. Le nguqulo yokuqala yendawo yaseJapan. Bangaba kunye neTyhuna, i-scallops, i-mussels kunye ne-shrimps. Ukuba ufuna, ukuba ubonise imfesane, ungasebenzisa ezinye iimveliso. Ukugquma kubhalwa ngomxube we-caviar, i-mayonnaise kunye ne-ketchup. Ngaphambili, kubalulekile ukubilisa ilayisi, ukuxuba kunye nokugqoka iviniga yerayisi, ushukela kunye netyuwa (25 g, 15 g no-5 g ngokulandelanayo). Emva koko, kufuneka ubeke irayisi kwi-nori, faka ukuzaliswa (enye okanye ezininzi iintlobo) kufuphi nomgca uze uqalise umqulu. Emva koko umqulu unqunywe kwiingxenye ezi-6 ezilinganayo, zongezwa kwiphepha lokubhaka kwaye zathululelwa kunye nomxube we-mayonnaise. Kuhlala kuphela ukubeka imizuzu emihlanu kwi-ovini kunye nokudla okudliwayo kweJapan kulungele!