Dessert okumnandi, okanye ukwenza njani mnandi ubomi

Nam sihlandlo sikhethekileyo ngokupheleleyo ngaphandle dessert kamnandi emva zonke - nto nje ukutya phezu kwetafile iholide, oko ke mood, iimvakalelo ezakhayo banandiphe nje. In ilizwi - Dolce Vita.

Ngomhla olwandulela isiganeko Ayizi phambili ngokuyimfuneko abaleke ukuya ezivenkileni kunye venkile ekhangela wobugcisa zokupheka, kuba abanye dessert emnandi nga kuphekwa ekhaya.

«Dolce Vita», okanye dessert ngaphandle baking

bemizi abaninzi bakhetha ukuba siwazise dessert table ukulondoloza uthenge. Kwaye kulilize. Ukuze ngokubafekethisa usapho okanye iindwendwe zakho iilekese akuyomfuneko ukuba silungise uvavanyo cream kwaye bazigqatsele iiyure esitovini okanye eziko. Kukho dessert okunencasa, ebesenzela ukulungiselela leyo ifuna ubuncinane umgudu kunye iseti uNothozamile kweemveliso. Ezi izitya ziquka zonke ozithandayo Italian panna ngodongwe.

Enyanisweni, lo ngodongwe panna - ukuba ijeli enye, nje ukutyhilwa lweMeditera. Indlela oluyiyo cream ibhotolo kwakhona eyahlukileyo, oko na enencasa yeentloni ngaphezu koko zejeli.

isidingo sokuba Classic panna ngodongwe:

• Cream.
• Sugar.
• Gelatin.
• Raspberry ya.
• raspberry.
• Vanilla.

Nge dessert Italian "Panna ngodongwe" bubonakala "ubisi iphekwe".

dessert okumnandi ekhaya

Cook ekhaya dessert esimnandi engaqhelekanga, ke, kunokwenzeka, logama izithako ngayo kwimarike simahla yaye ngexabiso elifanelekileyo. Ukuba ufuna into entsha, ungasoloko experiment.

I dessert kakhulu esimnandi ihlabathi phezu kwetafile lethu

Le peculiarity lesizwe ngasinye buzibonakalisa ngeendlela ezahlukeneyo, kuqukwa namasiko alo zokupheka. Ekubeni kumazwe ahlukeneyo, zifumaneka ngamaxesha ukuzama dessert ongaqhelekanga kunye esimnandi zehlabathi, kunye iifoto enokufumaneka ngezantsi.

Air futhi sikhulu okumnandi dessert "Tiramisu" na ekuqaleni evela eItali. Its Igama «tira mi su» elinokuguqulelwa ngokoqobo "Mphakamisi wam", mhlawumbi ngenxa yenani elikhulu calories iqulethe. Nangona kusenokwenzeka ukuba abavela kuthetha phakamisa ngokweemvakalelo. Legend yokuba ixesha lokuqala izimuncumuncu oluthandayo zonke Yalungiselelwa confectioner Italian Tuscan iTshawe Cosimo de 'Medici ngenkulungwane ye-17.

Namhlanje "Tiramisu" uyathandwa yaye zilungiswe onke amazwe ehlabathini. Isakhiwo luquka izithako ezifana:

• Cream sisi.
• "Mascarpone" sisi.
• "Savoyardy" cookies.
• Coffee.
• Koko.
• Liquor.

Dessert iphuma maleko ezine kwaye ibandakanya ikhekhe sponge kunye nomoya cream.

Kodwa ukulungiselela dessert French "iCrème Brulee" ngaphandle unyango ubushushu ayikwazi ukukwenza. Kuyimfuneko ukwenza caramel uqweqwe omhle.

maphupho Curd okanye dessert evela cottage samasi

dessert Curd - oko ithuba elikhulu lokuba abazali ukondla curd umntwana wakhe, ngenxa phambi ngoko kukuzingxala kuya kuba nzima ukuba nkqu usana kakhulu fastidious. Abantwana kukuvuyela siqoshelise ibe uju, nkqu esazi ukuba yenziwe samasi.

Ukulungiselela le zidle cottage samasi, kufuneka ezi mveliso zilandelayo:

• Cottage samasi - 500 g
• cream Sour (10%) - 300 g
• Iziqhamo, amaqunube okanye jam - ukunambitha.
• Gelatin 25 g
• Iswekile - ukunambitha.
• Vanilla sugar - 10 g

1. Cottage sisi cream ezimuncu kufuneka ugalelwe kunye de egudileyo. Oku kungenziwa ngokusebenzisa lokuxhuba. Galela iswekile kunye vanilla plain.
2. Gelatin kufuneka kugalela iglasi yamanzi ashushu uze ushiye imizuzu eli-15. Emva kwexesha, ubeke phezu komlilo, likuxhoxhela rhoqo, azise ukuba nokonakala epheleleyo.
3. Isisombululo gelatin ukuba uthululele ngenyameko ibe umxube curd kakhle ifikelele kubunzima ulwelo eyohlobo olulodwa.
4. Emazantsi kwifom ukubeka iziqhamo okanye ezazityiwa, ugalele kuzo umxube uzilungiselele.
5. Zokupholisa iiyure 2 efrijini.
6. Ngaphambi ukukhonza, hombisa kunye namaqunube, iziqhamo, isiraphu, jam, okanye sprig zetyeleba.

Ngenxa yale iresiphi ezilungisiweyo kunye nezinye dessert olumnandi cottage itshizi, umzekelo, isitshixo i "khekhe" yaseMelika.

kanye igama ikeyiki ithi iqulethe sisi. Ukongeza koku - Nesinamon, nutmeg kunye cream. Isiseko iikeyiki iibhisikithi batyumke. Ngaphambi ekukhonzeni dessert "khekhe" achaza itshokolethi kunye ezihonjiswe amaqunube.

Ukulungiselela le dessert okumnandi, singakwazi ukuza eyakho iiresiphi yakho yokuqala, ukongeza siyiguqulela ezithile izithako. Into ekufuneka uyenze - kancinci kancinci banga. Kwaye ngoko ungenza dessert emnandi ngaphandle iingxaki ngokwabo.