Inhlama ye-pastry dough: i-step-by-step recipe

Inhlama ye-pastry dough ilungele ukupheka ekhaya. Ukusuka kuyo unokwenza iipeyi kunye ne-patties (ezingenayo i-unsweetened and sweet) kunye namaqebelengwane ngamaqebelengwane.

Emva kokutshatyalaliswa kwentsholongwane, i-base-kneaded efanelekileyo i-taste and trickly structure. Ndiyabulela kule mihlaba, i-pastry-puff pastry ithandwa kakhulu phakathi kwabendlukazi.

Kulabo abangathandi ukuguqa nokukhupha isiseko ixesha elide, iingcali zecalinary zicebisa ukutyelela ivenkile elisondeleyo kunye nokuthenga iimveliso ezigqityiweyo ezenziwe ngokugqityiweyo. Kodwa akusoloko loo mveliso inomgangatho ofanelekileyo. Kule nkalo, siyancoma ukwenza oko ngokwakho. Ngokukodwa njengentlama yokutya ngokukhawuleza ukutya akufuneki ukuthenga izithako ezinzima ukufikelela. Omnye akanakunceda ukuthetha ukuba isiseko esenziwe ekhaya sisoloko siphezulu kwaye sisebenzise ngakumbi kunokuba sixoxwe kwiimeko zokuvelisa.

I-pastry yokukhupha ngokukhawuleza: i-recipe recipe

Ngenxa yokuba i-pastry yodaka idayiswa phantse kuyo yonke ivenkile, abafazi basemakhaya banamathuba amancinci kwaye bancinci ukwenza oko ngokwabo. Abanye abapheki baye balibala ngokupheleleyo ukuba le siseko isilungiselelwe njani. Ukuqhubela phambili isiko lokuxolela ngokuzimela kulo mveliso, sanquma ukuchaza iresiphi yakhe.

Ziziphi izithako ezifunekayo ukwenzela ukuba ufumane inhlama yangempela yesikhumba? Kule nto sifuna yona:

• Umgubo wengqolowa (kuyacetyiswa ukuthenga kuphela ibakala eliphezulu) - malunga nekgridi eyi-1 (unokwenza okungaphezulu okanye ngaphantsi);
• Igargarine yomgangatho omhle okanye ibhotela yemvelo - iipakethi ezine-175 g;
• Ityuwa iphekwe - i- dessert epheleleyo;
• Amaqabunga amakhulu - 2 ii-pcs.;
• Itafile yendalo (6%) - 2 iipuni ezinkulu;
• Amanzi acaciswe - malunga ne-350 ml.

Kubalulekile ukwazi!

Ukuqinisekisa ukuba ufumana i-pastry puff, kwaye zonke izithako kufuneka zibanda kakhulu. Ukwenza oku, umgubo wengqolowa, amaqanda namanzi unqweneleka kwiiyure eziliqela ukuma kwisiqandisini. Ngokumalunga namafutha e-culinary, kucetyiswa ukususa kwifriji kuphela ngaphambi kokudibanisa ngokufanelekileyo isiseko.

Senza inqwaba yehlama

Indlela ekhawulezayo yokulungiselela i-puff pastry ithandwa ngokukhethekileyo kulabo bafazi abangafuni ukuxolela baze baxoxe ixesha elide, kodwa bakhetha ukwenza ama-pastries amnandi ngexesha elifutshane kakhulu. Ngoko ke, sincoma ukuthatha iipakethi ezi-4 zamafutha aqhotyoshelweyo kunye nokusifaka kwi-grater enkulu. Emva kwegargarine, kufuneka uthele ngomgubo wengqolowa. Kule meko, ukuxolela izithako kudimazeke kakhulu. Kufuneka baxutywe kuphela ngeentende. Ngenxa yoko, kufuneka uyenze ubunzima obunqamle kwaye obuqholiweyo ngesimo seargarine esincinci, ehlile ngomgubo.

Silungiselela isiqingatha sesibini sesiseko

I-pastry puff pastry dough iqulethwe ngamacandelo amabini. Ngokuphathelele indlela yokuqala eyenziwe ngayo, saxelela. Okwesibini, kubalulekile ukusebenzisa inkomishi yokulinganisa. Kufuneka ukuba udibanise amaqanda enkukhu, ityuwa yetyuwa kunye neviniga yemvelo. Kwixesha elizayo, kumgudu kuyimfuneko yokongeza amanzi abandayo kummandla we-500 ml. Kule meko, zonke izithako kufuneka zidibaniswe de ifikeleleke.

Xhuma i zixhobo

Ukugcoba inhlama yokupheka (ukupheka okukhawulezayo), kwi-margarine crumb kufuneka ihluthe kancane kancane kwinxalenye yamanzi esiseko. Ukudibanisa zonke izithako, kufuneka ufumane ubuninzi obukhulu besakhiwo esiqingqiweyo. Inhlama eyenziwe ngokufanelekileyo kufuneka iqokelelwe kwi-briquette, ize ihlukaniswe ibe ngamaqela alinganayo. Ngamnye wabo kufuneka abekwe kwisikhwama esisodwa aze afakwe efrijini iiyure ezingama-2.

Ukuba zonke iimfuno zeresiphi zidibene, i-pastry yokukhanda ngamanzi kufuneka ibe nomzekelo ongeyifomu ekwahlukileyo kunye neziphumo ezibonakalayo ze-margarine chips. Kwinkqubo yokunyusa ubushushu, ioli epheka iya kunyibilika, ibenze i-baking fluffy ize ikhulule.

Ndingayisebenzisa nini na?

Ngoku uyazi indlela yokwenza i-puff pastry. Iresiphi ekhawulezayo izakuthatha malunga nemizuzu engama-30 yexesha lokukhulula. Nangona kunjalo, ii-pie zokubhaka, ii-pie okanye ezinye iimveliso ezivela kulo vavanyo luyakwenzeka kuphela emva kokuhamba kweeyure ezimbini kwifriji.

Ukuba isiseko sasixubene ngokusetyenziswa kwexesha elizayo, kungcono ukuyibeka efrijini. Kule meko, inhlama ingagcinwa kwiinyanga eziliqela. Ngaphambi kokubhaka kufuneka kufakwe.

I-pastoral puff pastry dough

I-pastry ye-Puff ingaba yintlobo ezimbini: imvubelo kunye nembiliso. Indlela okukhethwa ngayo okokuqala, sichazwe ngasentla. Okwesibini, iresiphi yokulungiselela kwayo iya kuboniswa ingqalelo encinane.

Kufuneka kuqatshelwe ukuba, ngokungafani nembiliso, i-pastoral puff pastry yenziwe isikhashana. Kodwa emva kokubhaka, isiseko esinjalo siphumelele kakhulu ukuba sihle kakhulu kunye nekhaloriki. Ukusuka kuyo, kukuhle ukupheka imiqulu eyahlukeneyo, i-croissants, ii-pie njalonjalo.

Ngoko ke iziphi izithako esiza kuyidinga ukwenza imvubelo yemvubelo? Isakhelo esinjalo, kufuneka:

• Umfula, amaxesha amaninzi ahlanjululwa, ingqolowa-ukusuka kwiiglasi ezi-3;
• I-Butter okanye i-margarine esemgangathweni-200 g;
• Imvubelo eyomile - 5 g;
• Iityuwa zetyule - i-spoon epheleleyo;
• Iqanda ayinkulu-i-piece 1;
• Amanzi afudumele amachiza + - engeza ngeengqiqo;
• Iipuphu ze-dessert ezi-3.

Silungiselela inxalenye yelwelo lesiseko

I-pastoral puff, i-recipe esicinga ngayo, kufuneka yenziwe inyathelo ngesinyathelo. Okokuqala kufuneka ulungiselele inxalenye yelwelo lesiseko.

Ukuthatha isitya esinzulu, kuyimfuneko ukuthulula kwi 1/3 indebe yamanzi afudumeleyo, faka i-spoonful encinci yeeshukela uze ufeze imvubelo eyomileyo. Ukushiya izithako ekushiseni iiyure ezingama-¼, kufuneka ulinde ukuba zichithwe. Emva koko, iqanda elibetywayo kufuneka lidibaniswe kwisihlwele esipheleleyo. Ukuqhubela phambili kumxube wamanzi, kuyadingeka ukongeza ubisi obushushu obukhulu, ukwenzela ukuba umthamo wayo ulingane neglasi enye.

Ukwenza ibhotela

Emva kokulungiselela inxalenye yamanzi yesiseko, kufuneka uqale ukulungiselela ukukhululeka. Ukwenza oku, kuyimfuneko ukuba uhluthe amaxesha amaninzi umgubo wengqolowa, uze uthule phezu kwayo i-residu yeeshukela eziguncu kunye netyuwa yetyuwa. Emva koko, kufuneka ususe ioli epheka kwifriji kwaye uyibeke kwi-grater enkulu. Emva kokudibanisa zonke izithako, kufuneka ufumane ubunzima obukhululekileyo ngendlela ye-margarine, elayishwe ngomgubo.

Mesem inhlama

Emva kokuba zombini iinxalenye zesiseko zilungiselelwe, kufuneka zidibaniswe kwisitya esinye kwaye sixutywe kakuhle. Ngenxa yoko, kufuneka ufumane inhlama eqhelekileyo nefanelekileyo. Ukuba kuyimfuneko, unokongeza ubisi olufudumele okanye umgubo wengqolowa kuwo.

Ungayisebenzisa njani?

Emva kokwenza i-briquette kwisiseko, kufuneka ifakwe kwisikhwama se-polyethylene kwaye ithunyelwe kwiqrijini ngeeyure eziyi-1.5. Ukuba kungekudala ungacwangcanga ukupheka ama-pastries, ngoko umgqomo wesidya ungasuswa kwifriji. Ngaphambi kokusetyenziswa, kufuneka ikhutshwe, ikhutshwe ngokukhawuleza, ii-pie eziphambili okanye i-patties, igcobe ngeqanda elibiweyo kwaye ibhaka kwi-degrees ezingama-200 ngeyure.

Ukupheka i-puff pastry

I- yeast kunye ne- bezdozhzhevoy i-puff pastry hlagh , i-recipe yayo ichazwe ngasentla, yenzelwe abafazi abanesilumko. Ukuba awunabo abanjalo, ngoko sicebisa ukuba senze isiqendu. Uza kufuna ixesha elide lokuxuba kunye nokulisusa. Nangona kunjalo, umphumo uya kukumangalisa. Emva kokupheka, le ntlama iya kuba yinto enqabileyo, idibeneyo kwaye isondlo.

Ngoko, ngenxa yesiseko semveli yokudinga esiyidingayo:

• Ukufakelwa umgubo omhlophe-malunga neeklasi ze-3.5 (0.5 zazo-zokutshiza ioli);
• I-Butter eyi-creamy kahle - eyi-400 amagremu (ikhuthazwa kakhulu ukuba ungasebenzisi i-margarine okanye isasazeka);
• Amanzi okusela - ¾ indebe;
• Amaqanda amancinci - iziqwenga ezimbini;
• I-asidi ye-citric okanye i-tablegar ye-natural-drops;
• ITyuwa - 1/3 ye-dessert spoon.

Mesem inhlama

Ngaphambi kokulungiselela isiseko esiqingqiweyo, kubalulekile ukucoca umgubo wengqolowa ukwenzela ukuba ebhodini unentaba ephakamileyo. Kuyo, kufuneka wenze i-groove encinane, uze uyiphule ibe ngamaqanda enkukhu, yongeza itafile ityuwa, amanzi okusela kunye neviniga yemvelo. Emva kokuba udibanise ngokucophelela zonke izithako ngezandla zakho, ufanele ufumane inhlama eninzi, kodwa ithambile kakhulu kwaye inqabileyo (ngokukodwa, malunga neendwangu).

Emva kokufumana isiseko sokufunyaniswa okufunekayo, kufuneka ihlanganiswe ngethawula kwaye ihambe iphumle i-¼ iyure.

Ukupheka kwamafutha eGrase

Nangona inhlama iphumla phantsi kwe-napkin, ungaqala ukulungiselela ibhotela. Kumele ifakwe kwisitya, yongeza i-½ indebe yomgubo kunye nokucoca ngokucokisekileyo ibe ngamaqhekeza amancinci. Ukuba ukhohliwe ukususa ioli yokupheka kwifriji okanye efrijini kusengaphambili, akukho nto iphosakeleyo ngayo. Kule meko kufuneka ixutywe kwi-grater enkulu.

Yenza ifowuni

Emva kokucubungula zonke izithako, unokuphepha ngokuqala ukuseka isiseko. Ukuze wenze oku, inhlama yeqanda efunekayo kufuneka ihanjiswe kwi-1 cm encinci, kwaye ibeke zonke i-bhotile kwindawo yayo ephambili. Emva koko, kufuneka udibanise iphepha kunye ne mvulophu. Ukwenza oku, kuyimfuneko ukugoba kumgca ophakathi phakathi kokuqala kwamacala angamaqabane (ungaqabane kunye), kwaye phezulu kunye nezantsi, ofuna ukukunqanda.

Emva kokufumana imvulophu, kufuneka ihlolwe ngenyameko kwelinye icala. Kule meko, ingcinezelo eninzi kwi-pin pin isingeniswa. Emva kokuba ufumene uluhlu oluxubile lwangxande, kufuneka luphindiwe kwakhona. Kule nto, kufuneka udibanise ngengqondo kwiingxenye ezine. Okokuqala umgangatho kunye nokugqibela kufuneka ulungele (khangela isithombe). Kwixesha elizayo, isiseko sifanele sithathelwe kwisiqingatha.

Emva kokuqhuba imisebenzi echazwe, inhlama idinga ukulungiswa kwakhona kwicala elinye. Ngokufanayo, ukunyathela imveliso, kufuneka ifakwe kwisikhwama kwaye ithunyelwe kwiqrijini. Emva kwemizuzu engama-40, inhlama kufuneka isuswe kwaye ixutywe njengale (khumbulani ukuphinda), njengoko kuchazwe ngasentla kwamaxesha amane. Ngaloo ndlela, uya kufumana isiseko sekhaya sangasese esingasetyenziselwa ukwenza nayiphi na indlela yokubhaka.

Ingakanani ukutshathisa?

Ukuba kwinkqubo yokwenza imveliso uye wagqiba ekubeni uphume imvubelo ye-flamp 2-3 mm ubukhulu, ngoko kuyacetyiswa ukuba ubhakale imizuzu eyi-15-20. Ngelo xesha, iqondo lokushisa ehovini kufuneka libe ngama-220 degrees.

Ukuba uthatha isigqibo sokwenza amaqebelengwane anqabileyo (umzekelo, 1.5 cm), ke ixesha labo lokupheka liza kuba ngama-34-39 imizuzu. Ubushushu bebhaka kufuneka benziwe ngaphezulu (malunga nama-240-260 degrees). Ngokuphathelele imvubelo inhlama, kuya kuthatha malunga neyure (ekushiseni kwama-degrees ama-200) ukubhaka.

Iingcebiso eziNcedo

Njengoko kukhankanywe ngasentla, unokupheka nayiphi na i-pastry yokwenza i-pastry. Ngokukhethekileyo okumnandi kuyo kuvela ikhekhe "iNapoleon". Ukuba kwi-dessert kufuneka ufumane iphepha elincinci nelincinci, gxotha isiseko akufanele sibe setafile okanye ibhodi yokusika, kodwa ngokuthe ngqo kwiphepha lepilini, lifafazwe ngomgubo. Emva koko, isiseko singathatyathwa ngokukhawuleza kwiphepha lokubhaka kunye nekhanda.