Cuisine Israeli - izitya zemveli: baba ghanoush, shakshuka, mincemeat, nehummus. Recipes cuisine

Cuisine Israeli nto zahlukahlukene kakhulu. Inxalenye "lwafudukela" izitya ekuphekeni yakhe abavela kwamanye amazwe - Russia, Poland, Germany nase-United States. Kwelinye izitya eminyaka baphenjelelwa isithethe yakuMbindi Mpuma. Namhlanje sifuna ukwabelana nani zokupheka ukuba izitya kakhulu ethandwa yakwaSirayeli, onokuwatshintsha ngokulula ukulungiselela ekhaya.

Mincemeat. Iresiphi le herring zakudala

Le dish ebandayo ngokuqhelekileyo olulungiswe intlanzi, kodwa ngamanye amaxesha, ilungisiwe usebenzisa inyama okanye ndibutyabeke ngomswane. Kwakhona izitya zemveli ziquka apile, amaqanda, isonka, ibhotolo kunye netswele. Ngamanye amaxesha kukho kwakhona kwahluka kakhulu ezimangalisayo. Ngokomzekelo, endaweni yokuba imveliso njngesiqhelo kwi izimuncumuncu wongeze sisi okanye incindi tomato. Kodwa namhlanje sifuna ukuxelela indlela ukulungiselela yemveli mincemeat. Iresiphi herring zakudala lumi ngolu hlobo lulandelayo:

• Sika ilofu inezilayo ezintathu, uwabeke isitya ugqume ngamanzi.
• Ahlangene apile green (siya kufuneka amaqhosha isiqingatha), susa core ze uyinqunqe ibe iityhubhu kuzo.
• Bulb free ethabathela ezinkozweni ese exolweni, uze emva koko kwenziwa iziqwenga amancinane.
• Beka ukudla kwisitya iprosesa, ongeze kuyo 500 grams herring ngetyuwa (umtya) kunye namaqanda amabini wayipheka.
• Gawulani izithako, uze Beka ukudla sisitya eyahlukileyo. unako olungiswe nibanqunqe zonke ezi mveliso ngemela uma oyifunayo. Mkhonzeni forshmak ku etafileni zilayi isonka omnyama.

cuisine Israeli yaziwa kunye nezinye izitya emnandi. On abathile kubo sichaza ngezantsi.

Iresiphi of nehummus ekhaya

Esi sidlo zithandwa kakhulu phakathi kweentlanga kuMbindi Mpuma. Kulungiselwe ngokuqhelekileyo iiertyisi, uze emva koko zizaliswa okubizwa na oli yemifuno, kunye neentlobo ngeentlobo zobulawu. Singathanda ukukunika Classic iresiphi nehummus. Ekhaya, uyose akukho nzima. Ngoko ke:

• 100 grams ye chickpea emanzini ashushu bathele ubusuku bonke.
• Kusasa wobulawa ukupheka nerhasi emanzini efanayo iiyure ezimbini.
• Xa peas thambisa, izicoci inkoliso engamanzi (kufuneka uhlale malunga enye ikomityi).
• Ukudlulisela iiertyisi kwi blender, makongeze kuso-20 iigrem zamafutha omnquma, uze usile ku okubizwa.
• Beka endaweni isitya 40 iigrem tahini nibanqunqe ukutya kwakhona.

Ekupheleni yokupheka, ukongeza paprika nekumin.

ivumba ebandayo seqanda

"Ghanoush Baba" - oku ligama lokuqala esityeni, apho siya kwenza ngaphandle emsi, igalikhi, ipepile Chili kunye cilantro. Qaphela: ngokuvumelana nemigaqo seqanda kufuneka ilungiswe kwi umlilo evulekileyo, ngoko oku okulula uyakwazi ukupheka kweli lizwe okanye ngexesha ipikniki. Ngoko ke, indlela yokwenza baba ghanoush? Iresiphi ikhonza ufunde ngezantsi:

• Thatha seqanda ezimbini, ioli kubo, benze ukuhlatywa kwiindawo ezininzi, ngoko azisongele kule mifanekiso. Beka imifuno eziko uwose de ithenda (musa ukulibala ukuba bababuvisele ixesha).
• seqanda Free nasesikhumbeni nibanqunqe inyama ngemela. Ngokufanayo, yenza okufanayo kwesiqingatha pepper eshushu, cloves ezimbini ikonofile kunye inyanda cilantro.
• Gcwalisa ibhotolo ivumba kakhle.

Mkhonzeni kwi etafileni amaqebengwana okanye izilayi obhityileyo isonka.

Shakshuk

Esi sidlo ugqibelele ukuba sakusasa, njengoko amaqanda nowento esojiwe imifuno iyabiliswa. Indlela yale ukutya ilula kakhulu, yaye kulungiselelwe shakshuka yamaYuda hlobo lulandelayo:

• Uxobule itswele ezimbini, ngoko nibanqunqe oku ezicukucezwe zancinane.
• pepper ezimbini intsimbi isikwe iityhubhu itshilisi omnye - amakhonkco.
• Iitumato (malunga 500 grams) of Chuba uze emva koko usike iityhubhu yintlama.
• Kwi ipani ngembiza uqhotse amatswele kuqala, ongeze isahlulo iipepile kulo, yaye ekugqibeleni - iitumato.
• Yongeza uwathandabuze uze upheke yonke kunye de umphunga fluid kwemfuneko.
• Koko wenze imifuno naan i mingxuma ezimbalwa bayiqhekeze amaqanda azo.

Spice esityeni ityuwa kunye nobulawu, linda kude kokupheka, babakhonza.

Khamin

Inguqulelo ezaziwa isuphu yemveli lunghiselela ku namhlanje, kodwa isiphakamiso ukunciphisa ixesha iiyure ezili-11. Iresiphi soup yamaYuda ungakwazi ukufunda ngezantsi:

• Thambisa 200 grams yokulala iimbotyi.
• Uxobule itswele enye cloves ezilishumi begalikhi. Into yokuqala nibanqunqe lokungavinjwa, yaye amacwecwe cut yesibini. Qhotsa itswele kunye nekonofile ngeoli.
• ikhilogram yenkomo, qala, kwaye emva koko kwenziwa iziqwenga amancinci.
• Emazantsi iimbotyi ezinkulu imbiza yodongwe wakubeka besondela, yalala 150 grams kunye 75 grams ye-ertyisi imbumba.
• Eminye izangqa babeka iitapile zakhutshwa, amatswele neekinofile. Lo maleko kufuneka ityuwa.
• Kwisilayi i celery zucchini zibe iityhubhu, ngoko babeke imifuno phezu iitapile.
• Okulandelayo, ubeke elinye 75 grams imbumba.
• Ekupheleni ukubeka iitapile kwakhona, phezu kwaso - inyama.
• Season esityeni turmeric, kunye ginger zira.
• Ukunyibilika amacephe paprika ezine ngamanzi uthululele ulwelo embizeni.
• Khamin Indawo eontini osuke kwi 180 ° C. Musa ukulibala ukuba ugalele njalo amanzi embizeni endaweni leyo sele ngumphunga.
• Kuba iiyure ezimbini de isuphu okuphekiweyo kufuneka zisuswe eziko uzidibanise parsley ezinqunqiweyo.
• 120 grams ye irayisi yahlanjwa a urhangqo igozi (ekukhethwa ukuba zibe maleko ezininzi). Beka uyilo phezu kwembiza ikhuselekile enesiciko ukuze irayisi iyabiliswa.
• isidlo Ready otwatyululweyo phezu neepleyiti ukongeza amacephe amabini iinkozo iyabiliswa.

Ukuvela Hamina izalana ngokusondeleyo kwemini ngoMgqibelo xa othembekileyo ayengavunyelwa ukuzakhela ukusebenza. Oku kuthetha ukuba nako ukupheka. Ngoko lesuphu iimbotyi kunye inyama odangeleyo eziko lonke ixesha ukuba usapho wachitha kwindlu yesikhungu.

aspic

dish yamaYuda "Regel ukuthena" i imilenze imazi jellied. Iresiphi ilula:

• Lungiselela kabili. iinyawo yenkomo, kukho inyama yenkomo encinane, eziqwenga ezintathu chicken (ungakwazi ukuthatha amaphiko okanye emathangeni).
• Coca umnqatha, i itswele kunye nokususa iqokobhe phezulu.
• Yibilise amaqanda amahlanu.
• Ibila phezu ubushushu ephantsi imilenze, yaye emva kwethutyana wabeka imifuno ezilungiselelwe kwakhe, inyama, ityuwa kunye allspice.
• Xa yenkomo upheke, kubalulekile ukufumana ulilahle imifuno kunye nobulawu.
• Zahlule inyama namathambo, bancwela imicu wawaneka ngohlobo aspic.
• Galela ingumhluzi ibe ngumngundo uze uhombise kubini isidlo elizayo amaqanda eluhlaza.

Beka ijeli okwethutyana efrijini ukuze ibe lukhuni.

isaladi seqanda

Njengoko yaziwa, ukutya Israeli idume ezahlukeneyo kwayo izitya meatless emnandi. Kwaye eli xesha, sicebisa ukuba ulungiselele elibukhali isaladi zemifuno egcadiweyo. Iresiphi Ilula kakhulu:

• Coca seqanda ezintathu, ukusika inyama ibe iityhubhu, woyigalela ityuwa kunye zigqithiselwe colander bakushiye ukuba lokuphumla elingangeyure.
• Ukubhaka ku yingiserile ezintathu pepper elimnandi elibomvu. Xa sele ukulungele, kugqitha kubo kwisitya baze babambelele film. Emva kweyure, susa Ixolo evela iipepile ze uyinqunqe ibe iityhubhu amancinci kuzo.
• Qhotsa seqanda izabelo ezincinane kwi-oyile yomnquma kongezwe begalikhi. imifuno okulungiselelweyo ubambe kancinane kwi itawuli yephepha ukuba balahle fat kwemfuneko.
• Dibanisa imveliso bakulungele kunye imifuno wagawulwa, ityuwa, iitispuni ezimbini iswekile kunye neviniga.

Iimveliso uhlanganise wayibeka kuma efrijini ubusuku bonke.

isiphelo

Cuisine Israeli ukhanya kakhulu igcwaliswe. Kuyo kukho inyama, intlanzi, iinkukhu, amaqashiso kwamabala kunye nemifuno emitsha. Well ubumnandi culinary endawo eliphekwe ubulawu zabo ukutya kunye zinongwe.

Nangona cuisine wesizwe kaSirayeli bobabo kwiMeditera, oko ngokuqhelekileyo yahlulwe ziinxalenye eziliqela. Ashkenazi izitya beza kunye amaYuda evela ePoland neHungary. cuisine Sephardic ingafunyanwa kwi ezithandwa "empuma". Umzekelo, ezi ziquka i couscous kunye shakshuka. Abemi Arab kweli lizwe nayo iye yaba nefuthe cuisine likazwelonke wamnika ezinye izitya imifuziselo North Afrika.

Ezinye iimveliso ngokuba amaSirayeli umlomo, lo gama abanye kuphela phantsi komqathango wokuba akuyi kuhlanganiswa kunye wesithathu. Le yinto enkulu edulusele ngaphandle esuka kwezinye izithethe culinary.