Lenkukhu: iresiphi kagogo wakhe

Ndikhumbula, njengomntwana, xa uthimla ngokuphinda-phinda, umakhulu ke bephosa ishishini lakhe, wakhawuleza waya ekhitshini: isuphu inkukhu yakhe yaba unyango inombolo enye njengomkhuhlane. Kwaye ukuba ufuna - awufuni ukuba ukukuqonda, "ukuze abe sempilweni entle kwaye agule." Njengoko ixesha lihamba, akusekho umakhulu wam ikhona ecaleni kwenye, kodwa iresiphi of umhluzi luncedo ndandigcina ngenyameko nje memory baloo maxesha.

Ngoku ke, kwakungeyomfuneko ukuba uqiniseke ukuba chicken isuphu kulungile kwimpilo, kodwa ngenxa yokuba sele alungiselele babo ababathandayo. Asikuko ukuba andiyi kolwam ichiza akwenzayo, kodwa mna Ndiqinisekile ukuba inzuzo kuwo ayikho ngaphantsi kwe ukuba iziyobisi, kodwa iziphumo ebezingalindelekanga mna andikwazi. Xa ixesha njengomkhuhlane okanye ngexesha lokosuleleka isidlo buyafuneka, loo nto for isiqiniseko!

Akukho mfuneko yokuba ube sisazinzulu rocket, ukuze nazi ukuba ukupheka chicken isuphu, ngexesha lethu, nkqu kunye ubuncinane ubuchule zokupheka kunye nezakhono, ungakwazi ukupheka ukutya okumnandi kunye okunencasa kakhulu. Kwaye ukuba nangoku iluncedo, i "Umpheki 'ezinekratshi ngokwenene ngokwakhe.

Ngoko ke, lo umhluzi inkuku. Iresiphi zisenokuthi zahluke kancinane kwintsapho nganye, umntu othanda ngqindilili, izityebi umhluzi, abanye bakhetha ukukhanya, ukhetho zokutya. Mina, sebenzisa iresiphi kamakhulu wakhe, enika ingqalelo yakho.

Ukulungiselela umhluzi, kufuneka ezi mveliso zilandelayo:

amaphiko chicken (ithambo umlenze) - 1 kg,

itswele (leek) - 2 ngokwaneleyo Iibhalbhu

celery - 2 eziqwini,

iminqathe,

pepper omnyama - iiyunithi-8.

amahlamvu - 2 ezinamagqabi

parsley - amasebe 2

ityuwa - itispuni.

Ukulungiselela. Chicken ukubeka embizeni ugqume ngamanzi. Pan kwambatha kwipleyiti, ukuze amanzi ithumba, ngoko ukususa ukusuka kubushushu ukuze ususe le amagwebu kwakhiwa. Emva koko, wayifaka epanini ngamanzi ukuya yenkuku kunye nazo zonke ezinye iimveliso ukusuka kuluhlu izithako eziyimfuneko. Zisa bonke ithumba, ukunciphisa ubushushu, kwakunye nobushushu ephantsi kakhulu kwisiqingatha seyure ukupheka. Umhluzi uzilungiselele ukupholisa bushushu, umhluzi zipholile ezinokubonelelwa kwigumbi refrigerating. Okubangel 'umdla kukuba kukho ezinokugcinwa ixesha elide (iinyanga ezimbini).

Ngoko ke umakhulu wam wayedla okuphekiweyo nam umhluzi inkuku. Le iresiphi kunokuthathwa njengento esisiseko ngokongeza ozisebenzisayo nasekusebenziseni kunye nenombolo zabo kuphekwa ashinyeneyo ngakumbi, umhluzi kutyetyiswa (ekhuhlangubeni lakho).

Ukuze umhluzi yaba ngaphaya xa itshiswe, musa asisibeke isiciko qiniseka ukuba uyigcine kwi abile.

Ukuba kufuneka yaze yangxenga ifuthe lomanyano umhluzi, unako ukufaka kuphela ikuphekwa iphekwe ngamanzi ashushu njengoko ukuqalelisa mandundu incasa yawo. Efanayo kwenzeka ukuba isuphu ogqityiweyo ziya kubakho ixesha elide epleyitini eshushu.

Umhlobo wam uthi ukuba nje yena uyazi ukuba ukupheka umhluzi iinkukhu. iiresiphi zabo igcina efihlakeleyo manqaphanqapha ohambisana ezifihlakeleyo yakhe. Ngoko nantsi ke, xa ukubeka itswele kwi umhluzi, eshiya umaleko ese exolweni kuwo, enika umhluzi a nombala segolide. Ukongeza, iqwalasela nto kubalulekile - a garni isipha (Mna, ndikhetha phelisa idile, iseleri, parsley kunye ayo).

Ukuba ngenxa yesizathu esithile yona Icacili phandle ukuba welifu umhluzi, intombi lidibanisa i ezimbalwa iqanda abamhlophe, kwaye emva koko percolates umhluzi.

Ngamanye amazwi, wonke umfazi mhlawumbi abe imfihlelo, yaye ulungiselela umhluzi yakho inkuku. Iresiphi, ngasendleleni, ingahluka ngokongeza noodles okanye irayisi okanye amadombolo.

Kutshanje ndiye ndafumana inqaku sithetha ngendlela kuyimfuneko ukupheka umhluzi iinkukhu. Indlela le elifuna ndothuka, ukuba umbhali wathi soqulunqo umhluzi inkuku ayifuni ubulawu okanye imifuno, okanye umhluzi ulahlekelwa livumba yendalo. Andazi, ndisoloko sebenzisa ngayo, ke, umntu, mhlawumbi zifana ngakumbi isuphu ngaphandle oluhlaza. Njengoko usazi, wonke umntu bathanda izinto ezahlukeneyo.