Indlela ukupheka ijam evela apile kunye nesinamon. Recipes and amanye amacebiso

Apples - isipho esixabiseke ngokwenene endalo. Kubonakala ingathi yimimangaliso ukujonga iziqhamo, zingaphi inzuzo eziwudibanisayo ukuba abantu. Ukongeza ezahlukeneyo ntlobo, ama-apile ineenkalo ezahlukeneyo iivithamini ukugcina amajoni omzimba. Yaye isithuba kulwenziwo kwimizobo ke vula ekuphekeni!

Yintoni ukupheka kunye apile

Xa Cuisine ezininzi zehlabathi iintlobo ezahlukeneyo, besebenzisa le siqhamo. Kubonakala ngathi akukho icandelo enjalo ekhitshini, apho kuya kubakho ukusetyenziswa ngenxa apile, nokuba ukuvelisa iwayini, okanye Akunakuba inyama. Kodwa ukuthandwa mkhulu ngayo eAmsterdam kwishishini confectionery. ofakwe pie, isiseko souffle, jam - uluhlu zincinane ezichu- apile ukuhombisa incasa yakho.

Kwaye Kuyaphawuleka ukuba, ukuze apheke dessert esimnandi, maxa wambi kwanele ukusebenzisa le siqhamo krasnoboky kuphela. Umzekelo omnye jam apile kunye nesinamon. usapho nganye iresiphi yayo wezindlu namacebo ezincinane ezikuvumela ukuba ukupheka kakhulu okumnandi kwi imphathe apile ehlabathini. Ezo recipes iya kuxoxwa kamva.

Iresiphi basic

Ukwenzela ukuba udale i wobugcisa - ijam evela apile kunye nesinamon, kufuneka ezi mveliso zilandelayo:

• apile (best ukuba baya kuba ezimuncu) - 1 kg;
• sugar - iikomityi ezi 3;
• amanzi - 100 ml;
• Cinnamon - 1-2 iinkuni.

ukuqala ukupheka ijam evela apile kunye nesinamon phi? Inyathelo ngenyathelo iresiphi kuya kukunceda ulungiselele isityana elula, kodwa okumnandi kakhulu.

1. Kuqala kwinto zonke, ama-apile kufuneka ndakuhlambulula wome. Ukuba kukho iziphene phezu iziqhamo, qiniseka ukuba ukuyisusa.
2. Sika ezi zilayi apile okanye iityhubhu njengoko uthanda. Coca kubo mfuneko.
3. Beka Novunayo kwindawo isitya, nto leyo eya kamva kuphekwe jam uwubeke neswekile, ukuze bamphose intonga nesinamon. Ngoku, imizuzu mane ukuba bakhululeke, kwaye ngeli xesha ama-apile ziya kuqalisa up ijusi.
4. Lifikile ixesha lokuba izitya umlilo omncinane. Koluphi uhlobo apple oyisebenzisayo iya kuxhomekeka kwinani yejusi ekhethiweyo. Ukuba wacinga ukuba iphantsi kakhulu, top up ngamanzi, eyona nto iphambili ukuba jam lingatshi liphele.
5. Xa iswekile iyapheliswa ngokupheleleyo, yenza jam evela apile kunye nesinamon kuya kufuneka ukuba ube phezu ubushushu phezulu.
6. ukulungela ixhomekeke inkangeleko apile kunye isiraphu ductility. Ukuba zilayi zithambe kwaye iyakhanya kwaye juice akuthethi athontsize kulo iindonga nempahla, ngoko ke jam ulungele.
7. Kuhleli ukuba bamthulule nokuba eshushu iingqayi zintsholongwane ndikuqengqe ngokuqinileyo.

Kuko konke apile jam kunye ukulungele nesinamon!

A tips ezimbalwa

Umntu ngamnye unohlobo lwakhe kunye ukhetha ukutya, ngoko awunaku kwazi zokupheka ukunika imiyalelo engqongqo. Kakade ke, kukho imigaqo ethile, njengokuba kwenye indawo, kodwa ukhetho lokugqibela zezithako nganye ukupheka zolondolozo. Jam eyenziwe apile kunye nesinamon, iresiphi leyo kuye kwandululwa, kunokuba isongezelelo omncinane utshintshe ngalo kancinane incasa nowesitya:

• zaziingceba iziqhamo ungalahli imilo zabo, khetha i-apile eqinile ngakumbi iintlobo emuncu;
• ungongeza nje kuphela nesinamon, kodwa ingcambu ginger. Ukuze wenze oku, lunqamle zibe ziingceba oko ke, xa jam kokupheka, kuya kuba lula ukuba ndaxhwitha;
• abanye ukhetha ukongeza kwi jam-apile kunye nesinamon ibranti okanye rum. Apha, Kakade ke, sonke kuxhomekeke ekhuhlangubeni lakho.

enye iresiphi

Ukuba iresiphi of hooter okumnandi ekhaya evela apile kunye nesinamon nawe kwabonakala kancinane enganiki mdla, sinikezela ukwenza utshintsho ezincinane, kwaye sidibansise i walnuts.

Ngenxa yoko, kufuneka:

• Apples - 1 kg;
• walnuts atyabukile - 1 indebe;
• sugar - 300 g;
• Cinnamon - a iinkuni ezimbalwa;
• iziqwengana Ixolo bacanda lemon - 2 amacephe

Siza kuqala ukupheka ijam evela apile kunye nesinamon. Iresiphi nalo ilula kakhulu, kodwa umphumo awehlelwa.

1. Inkqubo yokulungiselela ezifana kule ndlela engundoqo: apile zam ngenyameko, bazicebule zibe ziingceba ezilinganayo ze ugcwalise kunye neswekile. Oku Ufaka umququ Ixolo.
2. Aphula sugar wendele ngokukhawuleza, ugalele ngepani yamanzi kunye makabulawe bilisa phezu abile imizuzu 2-3 kwanele, ngoko vala.
3. Ixesha okwesibini oko kuyimfuneko ukwenza ijam ukuba imizuzu eli-10-15. Eli xesha kufuneka kwanele ukuba izokhula le isiraphu yaqala.
4. Beka nethontsi isiraphu kwi kwipleyiti, ukuba igcinwe ukwakheka kwalo, lixesha ukongeza iintonga Nesinamon namandongomane. Yandisa nobushushu ubilise jam imizuzu embalwa uze unga rhuthu yeziqholo elimnandi. ukulungele Dessert.

Kubonakala ngathi ukusebenzisa izithako elula efumaneka kwisiza wonke umhlali ehlotyeni, yaye yintoni ukutya okumnandi walungisa. Yiba nomdla wokutya!