Indlela uqhotse inyama: izinto ezifihlakeleyo izitya ezifanelekileyo zokupheka

Phambi kokuba uqhotse inyama, kufuneka ilungiselelwe ngokufanelekileyo unyango ubushushu. inyama Frozen into akuhlanjwanga ngamanzi abandayo kwaye ibekwe ngenxa defrosting isitya zinzulu insimbi, iglasi okanye lwawo iiyure 2-3. Kufuneka kukhunjulwe: ayilunganga defrosting zokufudumeza okanye emanzini, isidima umgangatho imveliso. inyama zinyibilikisiwe into icocwe of imisipha kunye bhanya, wabagawula nkqo engqoloweni, ngoko olova avuthuze ziingceba. Ukuba inyama senzelwe ngembiza enye idrarhima, kuzisula yayo itawuli okanye ndiyibeke eqhiyeni afefe ngetyuwa.

A iqatha lenyama libekwe phezu ipani okanye baking iphepha ngamanqatha ashushu Qhotsa macala onke phezu ubushushu phezulu de omdaka. Emva koko ke kuya kufuneka ukuba babeke eziko, bathele intwana yamanzi, nowezojiweyo ngepani, uze upheke de ulungele. Ngoko ke kuza kuphela yenkomo yehagu okanye imvana ukuba zisuka kwi-oveni. Zonke kwimizuzu eli-10, i-isiqwenga liyasuswa eziko, yawunyakamisa juice inyama ezihamba okanye bouillon. Ubude yokupheka ixhomekeke kubungakanani bayo nomgangatho iqatha lenyama - on avareji ngayo bethuna iiyure ezimbini. Ukuze ubone ukuba intwana ihlatyiwe ngefolokhwe: ukusuka leedatile ubovu juice ecacileyo, kunye underdone - ebomvu.

abathandi inyama "ligazi" kufuneka bazazi: ukupheka ngoko imvana kuphela kuvunyelwe okanye yenkomo, yehagu kufuneka ukuba ngocoselelo yoselwe kakuhle. Ngomhla umbuzo zendlela broil kakuhle inyama, izabelo zakhutshwa (ose yenkomo), impendulo imi ngolu hlobo lulandelayo: kuyimfuneko ukusasaza kwi ipani yokubhaka okanye ezi-2 cm ngaphandle. Kungenjalo inyama prozharka akayi kuba kunokwenzeka - ngenxa ukufuma kwemfuneko iza kukhangela njenge eluhlaza. Ngcamla ngexesha elifanayo kwakhona kubavumela: uqweqwe ezizibeni ezinabantu wapakisha abanalo ixesha ukwenza - oyile ngokukhawuleza epholiswa kwaye uthabathe ixesha ukuncokola nabo kwakhona. Le nyama iya kuba ngaphantsi okunencasa, njengoko kwakuyinto eqhelekileyo ngamandlakazi kumnceda ukugcina juiciness.

pieces yenkomo Portioned ukuba eqhotsiweyo breaded (nomsila inyama). Ukuze wenze oku, ulisike ze ngamaqhekeza enazisusayo-off pha inyama kunye netyuwa, ngoko nkxu kwi iqanda ezityikitywe breadcrumbs. Qhotsa de kuphekwe inyama sempahla kwi epanini kakhulu shushu. Phambi ukukhonza esityeni wafefa ioli. Enye indlela yokulungiselela inyama yenkomo eqhotsiweyo - ulingenise kwi-cream, ukongeza namatswele isosi yetumato. Ngaphambi ngembiza inyama, uthe wagawulwa kwaye zithene wafefa ityuwa nepepile. Ziqwenga agcadwe a epanini elibaselwe ngumoji ngamandla. Ngokwahlukeneyo, Qhotsa namatswele kufuneka - uthe wagawulwa okanye ezicukucezwe zancinane okanye semicircles. Xa browned phezulu kakuhle wafefa umgubo, uqhotse kancinane, uze udibanise nesiqingatha indebe cream ezimuncu, exutywe incindi inyama wema ngaphandle ngexesha ngembiza. Ngaphambi ukukhonza, ethulula sauce inyama.

An umdla iresiphi ndosa inyama ibe ngamacetyana ezibhityileyo. Iziqwenga aqingqiweyo, uyaphule-off ukuba amafutha okungepani, walitshiza, ngaphambili ngetyuwa nepepile, de kwenziwe (imizuzu 8-10). Uyinqunqe ibe ngamacetyana wachuba Amakhowa ezintsha okanye amakhowa porcini kwaye uqhotse nabo ngokwahlukeneyo ioli, emva koko bapheke ngendlela efanayo iitumato fresh, atyabukile. Inyama kufuneka sinikezelwe phezu kwetafile, ebambe ngaphezulu kwisilayi ngasinye mushroom kunye yetumato isidlo benika isosi yetumato, apho unako ukufaka zinqunqwe parsley, cilantro negalika.

Komo tenderloin inyama nga kuphekwa enye phezu skewer. Ngokuba lo piece nezinobunzima 300 g ndahlamba, kunqunyulwa imicu. Phambi kokuba uqhotse inyama, ityuwa nepepile ukuba (ukubetha akuyomfuneko). Tenderloin ubekwa phezu lamtshi- namakhweba, ngenkqu yayo phezu kwamalahle malunga-10 imizuzu - eli xesha, zako ngokwaneleyo. Ngexesha skewer kuno kuvulwaqalwa ngembiza le nyama waluqaba ngokuphindaphindiweyo ngamasi.

Ngoko ke, impendulo yombuzo yendlela yoselwe inyama ukugcina incasa yawo kwaye iqulathe izakha, kuya kuba ngolu hlobo lulandelayo: kufuneka oko, ngaphezu kwabo bonke, ndikufuna kakuhle uze uqhotse phezu ubushushu phezulu de kube mnandi - njengoko kwenzeka ithenda, amanzi futhi luncedo. Lungisa inyama yenkomo eqhotsiweyo nje kokuba ukukhonza. Nawahombisa wondla bila okanye iitapile ose, ertyisi eziluhlaza, umbona.