Mushroom sauce: cream, imifuno, nezinye nezongezelelo

Mushroom sauce - kuluvuyo ngokwenene kwetafile usapho. Nangona yokuba zithako zazo eziphambili kukuba amakhowa zokupheka mushroom nesosi yahlukile, kwaye ungenza isicelo ukuba isethi enkulu izitya - iitapile, inyama, intlanzi, ipasta, kunye nemifuno. Masiqalise uluhlu zokupheka ibali malunga ukupheka indlela sauce mushroom kunye cream - enye yeyona ixhaphakileyo mushroom nesosi iintlobo.

Mushroom sauce ne cream kunye netshizi

3 amacephe ezinkulu ibhotolo epanini kunyibilika imfuneko, uze udibanise kwi 200 g amakhowa fresh zinqunqwe kunye Qhotsa ngokoqobo nesiqingatha ngomzuzu. Ngoko ke kufuneka ukuba udibanise 1 clove KFile nakhandiweyo, isiqingatha indebe cream, 1 asiphe lemon Ixolo shabby, a pepper encinane kunye nutmeg. Konke oku isiyaluyalu Qhotsa kwimizuzu emi-2. Emva koko faka amacephe 3 sisi lweso kunye imizuzu embalwa ngakumbi ngomlilo lumiswe.

Mushroom sauce ne cream kunye chopha

Isiqingatha kilogram carbonade iziqwenga apho ubukhulu elingekho ngaphezulu kwe-1.5 cm, dudula kubo, enxibe ityuwa nepepile agcadwe ngeoli eshushu de brown segolide.

Emva koko 200 g cut entsha amakhowa (chanterelles okanye amakhowa), 2 amatswele, bagcobe 150g sisi. Qhotsa mushrooms lokuqala (imizuzu emi-5), yokuyifaka ukuba iqubude (uqhotse i imiz 2 olongezelelweyo.) Yaye kuthululela 50 g yebranti. Emva 2 umzuzu samasi lafakwa kuso kunye ml 400 cream. Inyama wasibeka isidlo oveni, igcwalise sauce, ulifefe zinqunqwe ekudleni entsha (umqadi 1) uwose ube imizuzu eli-15.

sauce mushroom bukhrim for ungumcu

Okokuqala Sampheka 300 g ungumcu ngokwaloo myalelo. Emva koko uyipheke sauce mushroom kunye cream. Ngokuba kuye, kufuneka ukukrola uqhotse itswele 2 cloves 2 begalikhi. Emva koko ungongezi kuyo 500 g amakhowa luyacolwa zinqunqwe kunye Qhotsa de ulwelo umphunga ngokupheleleyo, uze ugalele kuselukhambeni 200 ml cream (lingatshintsha cream ezimuncu). Woyigalela ityuwa, afefe pepper kunye nobulawu ukunambitha. Xa yethumba cream, yokuba iyabiliswa ukuba imizuzu emi-5. kwaye susa ebushushwini. Spaghetti kubeka phezu neepleyiti ugalele sauce. Afefe idile zinqunqwe kunye parsley.

Mushroom sauce ukuba inyama

Le sauce unako uzakunikwa eentaka. Ukuyenza, siya kuya kufuneka ukuba ukupheka 200 g Madeira 6 athom saline ubungakanani ulwimi sele ngaphambili zifakwe emanzini. Okulandelayo, ulungiselele nesosi ebomvu. Kule umxube iziqwenga 3 of caramel kunye amacephe ama-2 ka yejusi yelamuni, iglu 2 iswekile kunye 70 g iwayini emhlophe kwaye kwethumba. Emva koko uxutywe athom ize yize nokubila kwakhona. Yongeza 0.5 ntshunxekile. ezomileyo, amanzi pre-wawagalela ukubilisa kunye uthene encinane, wonqanyulwa, zibe ziingceba. Fumana sauce kugalela ogcadiweyo, okanye nyama iphekiweyo kwaye ime imizuzu eli-15.

Mushroom nesosi sweet kunye ezimuncu

10 g iikherothi, 75 g pha, 250 g itswele kunye parsley ezinqunqiweyo. Zonke Qhotsa. Uyinqunqe ibe ngamacetyana amancinci 150 g fungi ezimhlophe kunye Qhotsa. Emva koko, ziyadibana kwaye ndinithululele 700 g yejusi tomato ne-50 g yimisi (umhluzi bagxila). Yibilise imizuzu eli-15. imiz 2-3. Phambi kokuba ususe sauce ekubaleleni, kufuneka ukudibanisa isipinatshi kari wagawulwa kunye tarragon, xa kuphekelwa - kunye netyuwa uze wongeze ikonofile, no-30 iigrem ibhotolo.

Yesoyi kunye amakhowa okufakwe netswele ebomvu

300 g mince anyanisi obomvu kunye spassiruyte e-oli yemifuno, dibanisa 100 g iviniga (3%), 100 ifungi ngoko zifakwa, leafs kancinane kunye pepper ezishushu. Ngumphunga isiqingatha kulwelo, apho makongeze 750 g nesosi ebomvu, kwethumba kwaye dibanisa 80 g ibhotolo, ukuba kuyimfuneko, omnye ityuwa nepepile. Ngenxa yoko, sifumana umbala nesosi ezintle enzulu ebomvu kunye incasa emuncu kancinane kunye nevumba okuncinane anyanisi.

Mushroom sauce nge apile

A iponti amakhowa uphekele ithungwe kunqunyulwa. Omnye apile, omnye ewisa ibe itswele, kakhulu. Yonke ingxubevange kunye enxibe kunye 1.5 iikomityi cream ezimuncu icephe lwemostade, ityuwa, idile zinqunqwe okanye parsley.

Brown mushroom sauce
Ukuyenza, isiqingatha sekomityi amakhowa (isuti emhlophe, amakhowa, chanterelles okanye amakhowa) kufuneka kunqunyulwa uphekele kangangexesha elithile ngamanqatha. Emva koko ugalele sauce lwabo brown ze ubilise de ithenda. Nje phambi kokususa sauce ekubaleleni, kuyimfuneko ukuba ukongeza amacephe ama-2 iwayini ebomvu okanye nancindi muncu. Ukuba oyifunayo, makongeze yeflawa cream ezimuncu.