Samasi isonka; ingakumbi ukupheka, iiresiphi ncomo

Yintoni ibe esimnandi ngakumbi ehla kubhakwa! Kaloku, ngaphandle kokuba isonka samasi. Kwaye indlela ezimnandi ngayo ifunyenwe. Ethambileyo, kuyahlaziya incasa ngothsuphe kancinane samasi - yiloo nto ayithandayo esi sonka. Ukuze ufunde ukupheka ngeendlela ezahlukeneyo, kuya kuxoxwa ngazo kwinqaku lethu.

imiyalelo okupheka

Ukulungiselela lo sisi isonka esimnandi uluncedo ukufunda zincomo zilandelayo:

1. Phambi kokuba uthumele isonka eziko, kufuneka ukuba amnike kunyuka elungileyo imilo.
2. Ngexesha ukubhaka, emnyango eziko ayikhuthazwa ukuvula. Kungenjalo intlama uya kuwa ke, mhlawumbi, akusekho kuvuka.
3. Upheke isonka samasi akukhuthazwa bhaka, kwaye tyeni umbhaki okhethekileyo kaThixo.
4. Phantse zonke iintlobo zezonka zibhakwa kwiqondo lobushushu ngaphezu kwama-200 ° C, ngoko ukudala iimeko kakuhle ukuya ezantsi eziko aphose kucetyiswa malunga 10 ice iityhubhu.

Iingcebiso ecetywayo iya ngokukhawuleza ukulungiselela isonka ekhaya nge flavour sisi etyebileyo ngevumba.

Iresiphi samasi isonka eziko

Le mveliso Kulula ukuba alungiselele; kodwa kuvela okunencasa kunene, livumba elithozamisayo etshizi. iiyure ezi-2 kuphela - kwaye ube ehla ezintsha zasekhaya.

Samasi isonka zilungiswe ngokulandelelana ilandelayo:

1. Xa isitya enzulu kuhluzwa umgubo wengqolowa (500 g) kunye netyuwa (10 g).
2. Igwele abe Fresh (10 g) ukuba ungacolwanga zibe kukubola kunye esandleni oxutywe umgubo.
3. Ngokuthe ngcembe, umxube owomileyo obegalelwe amanzi (ml 350) kwiqondo lobushushu igumbi.
4. Ukusebenzisa umlomo sokuxuba, okanye ziyadibana zenze gama axovula intlama umlobothi wakho. Uxove kufuneka ubuncinane imizuzu eli-10.
5. Le ntlama isasazeka isitya enzulu ogalelwe ioli ube mnye okanye epanini. Ngoku kufuneka abulawe kufutshane nobushushu iiyure ezi-2, ngoko ke uvukile kakuhle. Ngeli xesha, ngenqindi ubuncinane 1 xesha.
6. Xa unyuka intlama ongeze kangangesandla Parmesan samasi, ngoko kwasekwa iimveliso 2-3. On ngamnye kubo ntlanga engenasizathu, emva koko imveliso kwakhona wafefa kunye netshizi.
7. I osuke ku 230 ° C eziko isonka esibhakiweyo imizuzu-12. Uyacetyiswa ukuba usebenzise ayithethi pan, ukuba ilitye ukubhaka, njenge ipizza. Emazantsi eziko kucetyiswa ukuba ukuphosa ezimbalwa ice iityhubhu.

izonka ezingenagwele kunye iintlobo ezintathu samasi

isonka Amnandi kwaye usempilweni kwi iresiphi lokuqala French yenziwa iintlobo ezintathu itshizi: cheddar, Igruyere kunye parmesan. Kodwa ngenxa yokuba ixabiso labo kakuhle eziphakamileyo iresiphi ukuze kakuhle kutshintshwa kuze kufakwe omnye zamasi afikeleleke kakhulu nzima.

isonka samasi ngaphandle igwele zilungiswe ngokulandelelana ilandelayo:

1. Eziko lusitsha ukuze 180 ° C.
2. Xuba zonke izithako owomileyo: umgubo kuhluzwa (450 g), baking powder (1 tbsp.) Yaye itispuni ityuwa, naziphi imifuno (oregano, nebheyizile, oregano), lwemostade owomileyo.
3. Ke zonke iintlobo samasi (grams 220 kuphela) ezi atyabukile phezu grater esiphakathi. Icephe okuseleyo ukuya dusting yesonka, kwaye ezinye kugalelwe izithako owomileyo.
4. Ngenxa plug-1 iqanda wompu. Ngoko ke cream idityaniswa noko (150 g), 80 ml juice tomato kunye 200 ml lager. kuleyo ngamandla kakhulu akuyomfuneko ukuba bahlale amadlu beer.
5. izithako ezomileyo kunye engamanzi zidibene kunye, ebezikuyo intlama isasazeka enembonakalo encinane ebuxande ethunyelwa eziko osuke imizuzu-50. Xa inkqubo ukubhaka, musa ukuvula eziko.
6. Emva kwexesha elithile ukufumana imilo isonka, afefe samasi uwose thumela omnye imizuzu emi-5.

isonka samasi Brazilian

Siso eso isonka bakhonza sakusasa e Brazil, kunye nekomityi yekofu. Kodwa ke akathanga ukufana amaqebengwana zethu zemveli, kodwa ufana eclairs ezibuhlazarha okanye profiteroles, kodwa i samasi isongo ethambileyo ngokungaqhelekanga.

samasi isonka aseBrazil ukulungele ngolu hlobo lulandelayo:

1. Xa pan kunye ubisi zamafu bottom elingumxube (ml 300), oli yemifuno (150 ml) kunye netyuwa (1 ½ iiyure. Amacephe) kwaye wazisa reflux.
2. corn starch (500 g) yaziswa kwi kulwelo eshushu, emva koko ubunzima ixutywe kakuhle ngecephe somthi de uqala ukudibana esityeni.
3. Le ntlama 2 amaqanda zifakwa kunye netshizi koko ya (250 g).
4. Le ntlama ke waxovula kwakhona de egudileyo.
5. Eziko lusitsha ukuze 180 ° C.
6. bhaka ithanjiswe ibhotolo kunye floured.
7. izandla ukuba ithanjiswe ibhotolo ukuya intlama unamathele phambi lokusekwa isonka samasi.
8. Intlama kwakhiwa iibhola ezincinane babeka phezu bhaka, nto leyo bathumela eziko imizuzu-25.

Thumela imiqulu hot ukupholisa kancinane, kwaye anikwe etafileni.

Samasi isonka multivarka ngu ephala

Xa kungekho isonka samasi eziko kulula ukubhaka in multivarka. Nangona kunjalo, xa kuthelekiswa kumatshini isonka axove intlama kufuneka nesandla, amnike ukunyuka elungileyo kwindawo efudumeleyo, yaye emva koku kukutshintshwa kokwenziwa kwisitya.

Eyokuqala ukudibanisa zonke izithako owomileyo ngexesha baxovula (umgubo kuhluzwa - 550 g, ityuwa - 2 itispuni instantons igwele owomileyo -. 11 g, ya itshizi nzima - 150 g nepepile emnyama). Emva koko amanzi (ml 350) akwenza oko. Izandla baxovula intlama ibe ibhola kwaye uza kuthunyelwa ibe bubushushu ngeyure 1. Xa ixesha ibunjiwe imveliso ilele phandle kwindawo isitya, ithanjiswe oli yemifuno. Ukuze uvavanyo kwakhona wasondela, emisela indlela 'nokugcina kushushu "imizuzu engama-30.

Ephekwe samasi isonka multivarka kwinkqubo "Bake" imizuzu-50. 10 imizuzu phambi kokuphela asenze kuyimfuneko ukuba esintsundu kunye Ezecala lesibini imveliso.

Iresiphi samasi isonka ngaphandle igwele multivarka

Esingenagwele isonka kunye netshizi nazo ilungiselelwe multivarka. Ukuze wenze oku, kuqala kufuneka axove intlama. Umgubo (0.5 kg), ityuwa (1 hr. Spoon), iswekile (1 tbsp. ITispuni) baking powder (3 h. Amacephe) kunye yekoriyandire (1 tbsp. Spoon) ezixutywe sisitya enkulu. Top ugalele iyogurt efudumeleyo (250 ml) kunye ugalele 100 g sisi ya. Axove intlama, ukuba ifika ibe ibhola nasendaweni isitya uyithambise Multivarki imizuzu-50. Ukuze browned kunye Ezecala lesibini, ehla ekupheleni kwale nkqubo kufuneka flip siqhubeke nokupheka (omnye imizuzu engama-20).

Kubonakala isonka emnandi kwaye kwasekuseni ngaphandle nagwele sisi. Xa multivarka ngaphandle igwele khekhe iba anoboya kunye nakwamanye amazwe. Le isonka ancedwe sasemini kunye isuphu, ngokuba sakusasa kunye iti okanye ikofu.

Ukupheka sisi isonka umenzi isonka

Abantu abaninzi bakhetha ukuba apheke isonka kwi umenzi isonka. Loo indlela baxovula kunye nolungiselelo yokubhaka konga ixesha free. Izithako zilayishwe nje kwindebe kumatshini isonka, khetha inkqubo efunekayo inikwa uhlobo kuqweqwe ubunzima isonka. Emva kwexesha elithile ikeyiki nowezonkana ezisicaba ezingenagwele.

Sisi isonka nomenzi isonka ilungisiwe ngolandelelwano ilandelayo:

1. Isitya igcwele Multivarki umgubo (3 tbsp.).
2. Instantons wongezelela Igwele owomileyo (iiyure ezi-2. Amacephe) kunye neswekile (2 tbsp. Amacephe).
3. ч. ложка), перец (1 ч. ложка), любые травы (2 ч. ложки) и натертый твердый сыр ( ¾ ст.). Ilayisha ezinye izinto ezomileyo zezi: ityuwa (1 ½ TSP.), Pepper (1 TSP.), Nayiphi ingca (2 TSP.) Yaye itshizi ya nzima (¾ v.).
4. Ngentla elitywinwe, kwaye igalelwe amanzi (1 ¼ v.).
5. Gquma umatshini isonka ivaliwe yaye indlela ihleliwe. Kuhleli kuphela ukuba ulinde beep kwaye uqale uyaqala isonka emnandi.