Mincemeat of herring: iresiphi yonke ukunambitheka

Enye izitya kwase yamaYuda kuthiwa "mincemeat". Lingcwaba lomfo amashwamshwam yaye ukulungele-nokuba herring okanye inyama okuthambile. Ngokuqhelekileyo oku kubonelelwa phambi kokuba kuyiwe ekhosini engundoqo.

Mincemeat of herring: iresiphi

Xa umongo wayo, mincemeat - intlama, nto leyo isasazeka isonka. Alungiselele le iresiphi elandelayo. Kuba kuya kuba yimfuneko;

• 3 herring enkulu (malunga 1 kg);
• Chicken Amaqanda - 4 iiPC. ngokuba ukudla nalowo nohombisoa;
• apple ezimuncu - 1 pc;.
• 1 itswele enkulu;
• i zilayi ezimbalwa womisa stick kancinane;
• isiqingatha sekomityi (100 ml) ubisi;
• ikota (malunga 50-60 g) we ibhotolo ipakethe;
• intlama yejusi yelamuni, iviniga, iswekile - by icephe.

Ubuchwepheshe kulungiselelwa

Indlela ukupheka herring mincemeat? Iresiphi icebisa kuqala bathele yamaqhekeza esonka amhlophe ubisi (kwaye uthabathe amanzi plain). Bilisa amaqanda. Ngoku, ukuba itshone herring: inyama kufuneka ohlulwe amathambo kunye nokususa Ixolo. Sitho it ngobisi (incasa wentlanzi uza kuba ithenda ngaphezulu). Emva kweyure ngobunono Ukusenga herring kunye chopha ezicukucezwe zancinane. Thatha namatswele, ama-apile kunye namaqanda. Zonke iimveliso zicocekile ze uyinqunqe ibe ziingceba. Oli cut, ngako oko kuya kuba lula ukuxuba kunye nezinye iimveliso. Thabatha grinder inyama. Tsiba kulo ucinezele intendana ubisi, herring, apile netswele. Uyacetyiswa ukuba Engagwegwelezi umqulu kabini. Ubunzima engumphumela ogalelwe ioli, leyo ngeli xesha kufuneka ukuthamba. Mincemeat ngetyuwa, wakubeka latyumza amaqanda (sac mnye, shiya kokokuhombisa), ndinivuse kwakhona. Cwangcisa ngesitya ulungele herring mincemeat (iresiphi, njengokuba ubona, kulula ukulwenza), agqibezele inkqubo nihombisa izitya ne ya egg sac. Beka efrijini ukuze izokhula.

Mincemeat of herring in Hebrew

Cook mincemeat indlela yamaYuda yemveli kunokwenzeka, ukuba ifumaneke mveliso zilandelayo:

• enye herring enkulu (nezinobunzima 300 g);
• amaqanda chicken 2;
• bulb anyanisi medium size;
• apile;
• ibhotolo - isiqingatha zepakethe (100 g);
• 2 amazambane eluhlaza;
• anyanisi green, ityuwa.

Ubuchwepheshe kulungiselelwa

herring msulwa amathambo kunye nesikhumba. Yibilise iitapile kunye namaqanda. Sika laziinyama enkulu intlanzi, ibhotolo apile. Amaqanda, itswele kunye neetapile kucocekile, wabagawula. Zonke iimveliso twist ngokusebenzisa grinder inyama. Mass ngolu hlobo lulandelayo baxovula de eyohlobo olulodwa. Nawahombisa iintlanzi ukucola itswele eliluhlaza. Cwangcisa ngesitya-herring mincemeat. Iresiphi Qiniseka ukubuza umntu evela abamenyiweyo!

Mincemeat of herring: iresiphi zakudala

Lungisa isesityeni le iresiphi zakudala. Ukuze wenze oku kufuneka:

• enye herring yobukhulu enkulu (ubunzima malunga 400 g);
• 4 amaqanda chicken okutsha;
• 1 naphakathi apple eluhlaza;
• 100 g (packs 1/2) ibhotolo;
• anyanisi.

Ubuchwepheshe kulungiselelwa

Bilisa amaqanda imizuzu 6. Coca intlanzi emathanjeni, neentsuba (umtya kuphela efunekayo). olungiswe kakhulu sicande herring okanye bagqwethe screwdriver. Xa inani yeentlanzi ukuba izihlandlo ezibini ngaphantsi kwe aseleyo izithako ezixutyiweyo. Isilayi esinye i-apile, amaqanda, amatswele kwaye uskrole grinder inyama. Dibanisa mincemeat kunye ibhotolo olumanzi. Axutywe kakuhle. Beka kwisitya, nivathise kunye itswele kunye indawo kwisibandisi kangangeyure.