Cake Ukupheka "uNapoleon" ekhaya

Ngaphandle igama French, ikhekhe recipe "uNapoleon" ubisi yinto enye okanye ngowekhastadi wazalelwa eRashiya. Ibali iqala yakhe iqebengwana, owayebonakele kwinkulungwane yeshumi elinesithoba, imilo ifuze umnqwazi odumileyo cocked lenduna enkulu. Lahamba ixesha, kwaye dessert yajika ikeyiki emnandi. Wazenza kutsala khekhe, noseko cream, nto leyo yahluke kakhulu - ukusuka cream akatswe ukuya ioli iproteni, iinqoba kunye neswekile.

Indlela ukupheka ikeyiki "uNapoleon"?

amaqebengwana kutsala - eyona nto iphambili ikeyiki. Kakade ke, ukuba alungiselele intlama ngokwabo akukho lula, oko kuthatha ixesha elininzi ingqalelo kunye nomgudu. Sinako avalele ngokwethu shortcakes ukulungele kwaye bachithe ixesha. Kodwa ukuba sifunda ukulungiselela le siphathane esimnandi, akakukhathalele iitalente zakho zokupheka ziya kuhlala enye. Ngoko ke, zama ukukhetha iresiphi ngokuthanda kwakhe, nihambe ngayo. Okokuqala kufuneka ukhumbule tips ezimbalwa. Umzekelo, sebenzisa intlama oyifunayo ibhotolo, hayi imajarini okanye yemifuno endlala. Ukutya okunamafutha, le dessert okumnandi. Ukuze wenze intlama ayikho yokuncamathelisa lacezela phaya phandle banciphe kangangoko kunokwenzeka, umphezulu ngoku floured. Yekeyiki ingwiqi kokupheka iintsuku ezidlulileyo wema efrijini.

ikeyiki Classic "uNapoleon" ekhaya

Ukulungiselela intlama udinga elungileyo elinamanci asibhozo iigram yomgubo, ipasela njengamasi umlomo wabo, ikhulu iigrem cream ezimuncu, iqanda mnye, isiqingatha indebe iswekile, netyuwa. Kuba cream iyafuneka indebe, iswekile isibini amaqanda, amashumi amabini iigram zomgubo, grams ezimakhulu mabini anamanci mahlanu cream kokubethwa, grams ezimakhulu mabini anamanci mahlanu, namasi, vanilla iswekile nokupakishwa.

Ngoko ke, silungiselele ikeyiki "uNapoleon" ekhaya. Masiqalise kunye ntlama. Galela isiqingatha umgubo phezu kwetafile, mababulawe ibhotolo ethambileyo, nibanqunqe ngemela zenze imvuthuluka ioli. Indawo e isitya aze axove intlama, yongeza zonke izithako eseleyo ngokucotha dosypaya umgubo. Axove imfuneko yokuba ixesha elide, de intlama ulahlekelwa stickiness. Emva koko, bancwela iindawo ezilishumi, ukuqalisa iibhola siwathume efrijini.

Lifikile ixesha lokuba athathe cream. Galela amanzi, nowezojiweyo ngepani, ubeke phezu nembasa. Xuba endaweni isitya amaqanda kunye neswekile uthumele ngokuhlamba kwamanzi baxhaya ngenyameko zokufudumeza enamandla emanzini. Yongeza i cream, vanilla kunye bavuthele, linda de iswekile iyapheliswa, uze udibanise umgubo. Zama ukudala lunamahlwili amhlophe kwi cream. Emva abilayo, ukunciphisa ubushushu, kwaye ngoko ke cream elishumi elinesihlanu imizuzu aze avunyelwe ukuba aphole. Xa mxube lupholile, emana kunye sokuxuba, yongeza ibhotolo okuthambileyo cream kwaye dibanisa yonke de eyohlobo olulodwa. Le ngowekhastadi okunene sewulungile wona, kufuneka ifakwe efrijini. Njengoko ubona, onke ulungiselela ikeyiki "uNapoleon", kwi umpheki ekhaya kunokwenzeka. Kuhleli kuphela uwose ube yimiqhathane kunye nendawo dessert. Roll ibande amaqhosha intlama Umaleko obhityileyo, uwose eziko imizuzu elishumi ngama-200. Xa zonke izonkana baya kuba bekulungele, kwaye zipholile kancinane, ndiwutwabulule phezu kwipleyiti, jikani yokuqaba ngowekhastadi. Ukuba omnye wabo uyazifohloza, nibanqunqe oku ngenxa kwiimvuthuluka - ukuze kakuhle uhombise esityeni ogqityiweyo. Cake "UNapoleon" kwikhaya ulungele. Kuhleli kuphela ukuba ayinike ukufunxwa kwindawo epholileyo iiyure ubuncinane ezimbalwa.