Chocolate ikhekhe ne cherry: ezimbalwa dessert zokupheka

Chocolate ikhekhe ne cherry kunokuqulunqwa zombini yi sihlandlo, yaye ngomhla eqhelekileyo. Nazi ezinye iinguqulelo yale dessert. Sinqwenela impumelelo culinary!

Chocolate ikhekhe ne cherry: iresiphi iifoto kunye nemiyalelo eneenkcukacha

isethi Food:

• 5 Art. l starch;
• Amaqanda - 4 iiPC;.
• ubisi - 200 ml;
• 1 h. L. nutmeg;
• 70 g ye chocolate;
• 0.5 kg amaqunube cherry;
• ukubhaka umgubo uvavanyo;
• pack ibhotolo (hayi ngaphezulu kwe-170 g);
• 2 tbsp. l. brandy;
• esidlweni - iglasi;
• 4 tbsp. l. ekoko (umgubo);
• sugar - 1.25 iikomityi.

Imiyalelo ukulungiselela chocolate cake ne cherry:

Inyathelo 1. Ukuba namaqunube emkhenkceni, ngoko ke kufuneka baphume efrijini uze uzibeke colander. Basezantsi sibe sisitya enkulu. Iya some ijusi. Kwixesha elizayo inokusetyenziswa ukuba alungiselele isiraphu okanye compote. Ukuba cherry fresh, oko nje isuswe amathambo akhe.

Inyathelo Inombolo 2. Sifumana oyile nokupakishwa beka epleyitini. Nakuba wayehambile.

Inyathelo № 3. zokubhala umxube starch, umgubo kunye baking powder. Ukongeza imali oluthile nutmeg. Ngokwahlukeneyo, ngokubetha amaqanda kunye neswekile.

inombolo Inyathelo 4. A iglasi ezaliswe isiqingatha ubisi. Yongeza cocoa. Govuza.

inombolo Inyathelo 5. Ukufumana intlama. Esityeni enzulu ukudibanisa ioli kunye nomxube koko kunye nobisi. Phehla phehla. Ubunzima kubangele idityaniswe umxube iqanda-iswekile. Apha kufuneka ukuba enze ngenyameko ukuze ngakweli nto. Esityeni linye amacephe ama-2. l. cognac. Galela umxube somgubo ocoliweyo, baking powder kunye istatshi. Ngenisa ezandleni amacephe. Xuba zonke izithako. zemigrayo yethu sesilungile.

Inombolo Inyathelo 6 ezantsi le tin baking yambathiswa izikhumba kunye negrisi kunye namasi.

Inyathelo inombolo 7. Buyela cherry. Amaqunube afafaze starch. Kancinci ezingenakuzanyazanyiswa colander. Oku kuya kunceda isasaze starch ngokulinganayo.

Inyathelo inani 8. Ukumila kubangela kumthulula 1/3 intlama. Ke bandlala cherries kunye iingceba chocolate. Kwakhona, baluphose qhuqha (1/3). Beka ezazityiwa, itshokolethi. Umaleko lokugqibela - intlama. Ifomu kunye umxholo sithunyelwa eontini osuke. Maxa degrees 170, ikeyiki nowezonkana ezisicaba ezingenagwele malunga 60-70 imizuzu. Ukujonga ukusetyenziswa nokufumaneka skewers ngomthi okanye yokuvungula njengesiqhelo. Ukuba yonke into ILUNGILE, uyakwazi ukucima eziko nikhonze chocolate cake ne cherry. Indlela nge photo kuzakuvumela ukuba apheke dessert okumnandi uze uqonde ukuba yintoni umphumo. Cake unako zinokuhonjiswa itshokolethi ya, ubisi yinto enye hamba kunye neswekile olungumgubo.

Indlela for Multivarki

izithako:

• 200 g yeswekile;
• amaqanda - zesiliva 5;
• 200 g fresh amaqunube cherry;
• 50 g powder ekoko;
• upakisha yeswekile olungumgubo;
• 200 g umgubo.

Indlela ukupheka ikeyiki chocolate ne cherry ku multivarka:

1. Kwesinye isitya, xuba amaqanda ezaphukileyo neswekile. Govuza kuze egudileyo. Galela isixa yomgubo njengoko kuchaziwe apha ngasentla. Govuza kwakhona. Yongeza powder koko.

2. Vula multivarku. Neendebe kufuneka lubricated ezantsi. Galela yinxalenye yovavanyo. Gcobisa i cherry. Thina bazalise amaqunube eseleyo phezu ntlama.

3. Ukususela imenyu, uze uqale Imo "yokubhaka." Cwangcisa i timer imizuzu engama-60. Xa beep, musa sukela ukukhubaza multivarku. Ngokwahlukileyo koko, ngaba ufuna ukongeza omnye imizuzu engama-20. ikeyiki Okulandelayo Zazihonjiswe eminti kunye neswekile. Ungasonwabela ke isidlo sakho!

Chocolate ikeyiki ne cherry kwi kefir

Uluhlu lwemveliso:

• 3 tbsp. l. kakhokho umgubo;
• 200 ml iyogurt;
• Amaqanda - 4 iiPC;.
• 200 g imajarini;
• soda -;. l 1 h.
• 300 g umgubo;
• iswekile - glass.

cream:

• 500 g cream nasiphi na isiqulatho kukutyeba;
• pack ze vanilla sugar;
• iswekile njalo -150 g

Ukongeza:

• 150 ml juice cherry;
• Chocolate - ibha 1;
• 300 g amaqunube emkhenkceni cherry.

umyalelo

1. Okokuqala, kuyimfuneko ukwahlula abelungu evela zamaqanda. nabo We zithumele izitya ezahlukeneyo. Kuba neeproteni ukongeza imali ilungelo iswekile. Beat. Yongeza izikhupha zamaqanda. Thela iyogurt kunye imajarini, Inyibilikile kuhlamba ngamanzi. Beat ezi izithako. Yongeza umxube yomgubo kunye baking powder. Loo nto yonke. Kuyimfuneko ukuba bazalise cocoa. Kakhle.

2. Imilo grease baking ngamasi iqhekeza. Galela qhuqha. Cake kufuneka ibe kwi-oveni ukuba imizuzu engama-40. A ubushushu obufanelekileyo - 180 degrees. Eyokuqala Imizuzu 25 dessert ilungisiwe kunye lezonka evulekileyo.

3. Ukuba ucinga ukuba le ndlela bangondliwa ikhekhe etafileni, into engalunganga kakhulu. Oku nje a blank. Makhe cool ukuba umqathane. Emva koko bancwela amaqebengwana ezintathu. Ngawaphi amanyathelo elilandelayo? Yehlisa ikeyiki phezu esikhulu ipleyiti flat ezantsi ukuya phezulu. Kuyimfuneko ukuba nokuthambisa isixhobo chocolate inyibilikiswa kuhlamba ngamanzi. Evuna imizuzu engama-20 ngomhla kwishelfu phakathi efrijini.

4. Yenza cream. Ukwenza oku epanini, uxube iswekile (kwaye njengesiqhelo kunye vanilla) cream kunye ezimuncu. Beat nge lokuxhuba.

5. Sifumana ikhekhe efrijini. Yivule asisibeke. Ityalwa juice cherry. Lubricates cream. Beka le cherry. Galela cream ngaphezulu. Ikwayile esiqhutywa nge Korzh yesibini. Amacala kunye top of ikeyiki lubricates cream. Susa ikhekhe efrijini.

Chocolate sinjengezonkana meringue ne cherry

izithako:

• 130 g yeswekile;
• iqanda - 6 iiPC;.
• Itshokolethi bha;
• 200 g cherry (ithambo kufuneka isuswe);
• 1 tbsp. l. umgubo;
• ½ ibhotolo nokupakishwa (kanye 100 g).

Ngokuba meringue:

• 2 tbsp. l. kakhokho umgubo;
• sugar - glass;
• 3 iqanda protein;
• 2 tbsp. l. intlama yejusi yelamuni;
• a ityuwa encinane.

Chocolate ikhekhe ne cherry kunye meringue ilungisiwe ngolu hlobo lulandelayo:

1. abamhlophe izikhupha kufuneka kwahlulwa omnye komnye. Sizifaka izitya ezahlukeneyo. Iiproteni phehla babafaka efrijini. Chocolate 50 g yeoli wayifaka, nowezojiweyo ngepani, ukuze zinyibilike.

2. Yiya izikhupha. Kufuneka kancici ngumgubo ne-50 g ye-oyile. Yongeza i chocolate zaphela, umgubo namaqunube. Koko angenise abelungu iqanda engqushiweyo.

3. Thatha ukungunda yahlula, grease ngamasi. Galela qhuqha kuyo. Sithumela eziko osuke. Ixesha libekiwe imizuzu engama-20. Cwangcisa lobushushu ukuya degrees 180.

4. Yenza meringue. Ukuze wenze oku, mix abamhlophe kunye intlama yejusi yelamuni. Woyigalela ityuwa. Phehla sokuxuba, ukumisela isantya ubuncinane. Galela iswekile kunye kakhokho powder. Ngoku kunokwenzeka ukunyusa isantya siqhuqha.

5. Thatha le ikhekhe-oveni. Lubricates ebusweni iiprothini. Uthunyelwa phaya eziko. Kodwa kuyimfuneko ukunciphisa ubushushu ukuya degrees 110. Qondile imizuzu 50-60. dessert Ready iphela, ndaxhwitha ukusuka nokuvunda kwaye afefe swekile olungumgubo.

Ekuphetheni

Sasidla ngokuthetha ngendlela ukupheka itshokolethi ikeyiki ne cherry apha multivarka kunye eziko. Khetha naliphi na inqaku iresiphi ecetywayo uqhubeke uye ngakwicala lokwenziwa.