Ekhaya ice cream: iresiphi

Ukuba ulangazelela ukuba cream, apho bafumana nje umntwana, ngoko eli nqaku ubhekiswa kuni. Ngoku awuyifumani ice cream ze kopecks 21 - nokuba yembi okanye olungileyo. Refrigerated iimveliso ezivelisa DB (iinkcukacha), ngokufuthi ziquka ioli ukubunjwa wesundu ice cream, starch kunye ubisi olungumgubo cheap. Ngoko ke akukho mfuneko ukuthetha malunga incasa kunye nezibonelelo. Kodwa kukho nto - ukwenza ice cream ngokwakho. Kanjalo musani ukuba bexakaniseka yeziqinisekiso ye ababengakholwa kukuba ngaphandle isixhobo okhethekileyo, nto leyo ngaxeshanye ayaphola kunye ngeentsontelo, uze ungafumani bukhrim iayisi khrimu ekhaya. Iresiphi of oomakhulu zethu kanye ukusebenza ngenxa yokuba kungekho izixhobo zombane? Liyinyaniso elokuba, kufuneka sibe iifriji efrijini. Kodwa le ifowuni ekhoyo phantse yonke ekhitshini.

Into ekufuneka uyazi ekwenziweni ice cream ngaphandle ice cream umenzi

Kufuneka kuqatshelwe ukuba iqondo lobushushu ukupholisa amanqatha lingaphantsi koko amanzi. Ukusuka oku, kubonakala ezinganxulumananga ice cream siseko emzimbeni icebisa kwisigqibo elula: i ziyatyeba iya kuba cream, i-ice cream soft and smooth ziya ahlele. Ukuba sisebenzisa kuphela ubisi, le ziikristale komkhenkce uyawabhuqa incasa dessert. Phambi kokuba wenze bukhrim ice cream, iresiphi incomela ngocoselelo zipholile cream (33-35 ezityebileyo pesenti). Kwaye nkqu bangabacimi ye lokuxhuba kuyacetyiswa ukuba imizuzu embalwa ukuba babambelele efrijini. Xa sisenza dessert, siya kufuneka izihlandlo ezimbalwa, malunga kanye iyure, bakhe blender isabhokhwe ngesandla okanye lokuxhuba. Kuyimfuneko ukuba aqhekeza crystals ice. Yaye ekupheleni imenze icephe ice cream.

Ice cream ekhaya: iresiphi esisiseko

Xa iglasi encinane epanini ngethumba ubisi (250 ml). Phumla ukuba degrees 36. Ukuba ngaba awunayo i ithemometha, ukuthembisa okusetyenziswa check ubisi ngomnwe wakho - kufuneka ifudumale kancinane. zamaqanda Five lokuzimanya neqela 80-90 iigrem a aqhelekileyo kunye itispuni vanilla yeswekile. Qaphela: ngokuba ngcono kucetyiswa ngokukhuhla Isanti cuba ibe ngumgubo. Le sac mass kuthotha volem ubisi efudumeleyo. Ngoko Ubunzima kuba ngokuqhubekayo ndixoxa namntu. umxube iqanda-ubisi babeka umlilo omncinane aze aqalise ukuba shushu. Asazi masingasuki epanini kwaye basoloko bengena ngecephe somthi ngoko izikhupha zingatsalelwa isesiswini. Emva kwexesha elithile umxube sikhula. Emva koko vala umlilo, pholisa le cream ku lobushushu egumbini, waza emva koko kususwa efrijini. Ngoku vzobem indebe cream. Xa akhiwa lwamawa ethambileyo, uwahlanganise kunye sac kunye nobisi cream. Apha sifumana ezinye ice cream kunye "Amasi". Iresiphi kucetyiswa ukuyisusa efrijini malunga amane emizuzu, ngoko phehla. Le nkqubo iphindiwe ubuncinane kabini. Nguwo lo iresiphi esisiseko. Le mveliso iziphumo zingasetyenziswa njenge Isiseko soqulunqo lwe dessert ezimbaxa ngakumbi.

Ice Cream: amayeza iiprotheni

Le ice cream iphuma mhlophe njengobisi, nangona kule meko ke added. Bonke kufuneka ngokwenza le ice cream - oko ngamanqatha (30-38%), cream, iswekile, nakhandiweyo, wayicola yaluthuli, kodwa juice zesitrasi (ukusetyenziswa citric acid). Kakade ke, abelungu iqanda. Sizifaka efrijini ngaphambi kwexesha. Cream Ligqityiwe ukubilisa, ukunyibilikisa iswekile kuzo. Uvarov kubo kangangesiqingatha seyure kwi abile. Ngoko ke cream kunye isiraphu cool vzobem lokuxhuba. Ngamandla iiproteni ugodole kwakhona mix neswekile olungumgubo. Kwaye vzobem kwi lather uhlaza. Ngocoselelo ukuxuba khona umoya ezimbini - protein kunye bukhrim. Thina aveze umxube kangangeyure efrijini egumbini efrijini. Vzobem kwakhona. Kwakhona sithumela efrijini kangangeyure. Phinda le nkqubo kwakhona. kweeyure ezintathu kamva, uya kuza sithi elihle ekhaya ice cream. Le iresiphi njengesiseko. Oku kubangela ice cream nga domeshivat okubizwa iziqhamo, iziqhamo candied, amandongomane, itshokolethi ya.

Ice cream ubisi yinto enye abilayo namaqhashu

Ukuqala kunye nobisi yinto enye azise ukuba imo toffee. Luthando ku lobushushu igumbi ingqayi. Kutshona ngepani 50 g ibhotolo kunye ngokukhawuleza, phakathi kwemizuzu emibini, okroqiweyo, kuyo 60 grams namaqhashu. Xa epanini, xuba ngokulinganayo (360 ml) ubisi yonke kunye cream enzima. Galela namaqhashu kunye eshushu imizuzu emithandathu, angavumeli kwethumba. Emva koko, siya kulinika phisa ukuba ngekota yeyure. Ngoku ubunzima ngaphandle ulwelo uwaphalazele emanzini obhityileyo kungena ndibethwa 120 grams okuphosela iswekile zamaqanda (iziqwenga 6). Le ukupheka ubunzima, likuxhoxhela rhoqo, imizuzu elishumi. Xa sikhula, nxiba komkhenkce zipholile. Yongeza namaqhashu acofwa, mix uze ulithumele efrijini. amacephe ezintlanu caramelized ubisi baya kuzixuba nembewu uwathandabuze kunye vanilla. Progreem phezu bath ngomphunga. Cool nokwazisa ice cream. Iresiphi ikwacebisa isabhokhwe dessert kabini ngexesha Ukuqinisa.

Le ice cream

Ngokwale iresiphi, akuyomfuneko ubisi - oko kuya kuthatha amanqatha, hayi ngaphantsi kwe-22 ekhulwini cream. Kuyafuneka ukuba ukuthatha iiglasi ezintathu. Indlela jikelele kufana isiseko ice cream. Kwaye thina acatshulwe ngasentla. Yibilise cream, ngokuwabetha izikhupha ezintandathu acha- 150 g iswekile vanilla esithinzini ngemela. Thina ukudibanisa izihlwele ezimbini uze upheke de elinzima phezu komlilo encinane, ukugcina iliso elibukhali, ukuze ubilise. Emva koko lokucoca, epholileyo. Xa inkqubo efunxa kwi lokuxhuba efrijini phehla ngenxa sokonakalisa ice ziikristale malunga izihlandlo ezibini.

Sundae "ukususela ebuntwaneni"

Lifikile ixesha lokuba achaze iresiphi ice cream ngokungqinelana GOST USSR. Kwilizwe lethu kuqala yaveliswa banesifo. Kwaye nje kokuba yamkelwa imfazwe GOST 117-41. Ngokutsho kuxwebhu olumisiweyo, mazifakwe kwi-ice cream cream enzima (-38 ekhulwini!), Ubisi noVandlakanyo (6%), amaqanda, imbewu vanilla kunye agar-agar. Le nto wokugqibela osetyenziswayo izokhula. Thumela ml 350 loMgaqo-cream efrijini kunye Umxhubi phehla. Ezine tipakani izikhupha kunye 90g uCaster neswekile. Glass ubisi ithumba kunye neembotyi vanilla (isiqingatha pod). Galela shushu kungena zamaqanda. Umxhelo rhoqo, nto leyo mxube 80-85 ° C. Refrigerate. cream Vzobem de elithambileyo iincopho. Joyina ne sac mass iphela. Vzobem kwakhona. Ubunzima wabeka efrijini. Xa kuqala seyure, siya yagaleleka yonke imizuzu engamashumi amabini. Ke mbalwa. Ekupheleni ubunzima eqinileyo ngokubonakalayo axove ngecephe.

iresiphi umdla

Imbiza Umxube 35 g ubisi olungumgubo, 90 g iswekile kunye vanilla isiqingatha netispuni. Iglasi afefe-10 g zengqolowa istatshi. Yizalise 50 ml ubisi. Govuza. Umxube owomileyo okunamafutha elingangenisa iglasi (35 pesenti) of cream kunye nobisi. Zivuse uze ibile. Susa ukusuka kubushushu uqalise starch iyapheliswa. Ukubuyela ipani esitovini. Upheke de sikhula kancinci imixholo. Uthululele kwisikhongozeli. Xa cream lupholile phantsi lobushushu igumbi, iyisa efrijini. Ngexesha iyure yokuqala enesiqingatha, siya yagaleleka yonke imizuzu engamashumi amabini. Ukuba ufuna ukufumana ezithambileyo ice cream, cream, iresiphi onikela ukuma efrijini malunga neeyure ezine. Kuba dessert balls eqinileyo kufuneka sime ubusuku.

cream imifino

Abantu abaninzi bayoyika ukuba adle amaqanda ngenxa umngcipheko izivumelwano salmonella. Abanye abafuni ukuba uzitye ngenxa yezizathu zokuziphatha. Ngoko ke, kwathi ekukhanyeni iayisi khrimu ngaphandle amaqanda. Iresiphi ilula. Baya kuzixuba nembewu 500 iigram yamanqatha (ubuncinane ama-20%) ze cream ndinengxowa ze vanilla yeswekile. Yongeza ingqayi eqhelekileyo yobisi incitshisiwe. Umxhubi Vzobem. Yazisa naziphi neencasa (namaqunube, amandongomane, nemiqhathane nesonkana esisicaba, itshokolethi ya). Kodwa ushiye ice cream in white. Galela lo mxube phezu formochkam. Siya kuthumela efrijini. Hi ndlela leyi, u lingatshintsha cream ezimuncu okanye iyogurt samasi - nalo mnandi kakhulu.